1. Add the light rum and gold rum to a cocktail shaker. 2. Pour in the pineapple juice and lime juice. 3. Add the passion fruit syrup and grenadine to the cocktail shaker. 4. Fill the cocktail shaker with ice …Zombie. Shake all of the juice, dark rum, light rum, gold rum, apricot brandy, bitters, sugar, and grenadine in a shaker with ice. Strain it into a hurricane glass with fresh ice. Float a lid of the overproof rum (Bacardi 151) and garnish with the fruit and mint. You can light the lid of Bacardi 151 to make a Flaming Zombie.Instructions. Place a small scoop of ice cubes in your blender. Pour in the liquid ingredients and pulse a few times in the blender -- just enough to mix it up and crush the ice a little. Pour into a tiki glass (add a little more ice if you prefer) Add the garnish of grapefruit wedge, bar cherry, lime slice and mint.Zombie Zach Johnston. Ingredients: 1.5 oz. Jamaican dark rum; 1.5 oz. Puerto Rican gold rum; 1 oz. Overproof rum (plus more for garnish) 0.5 oz. fresh lime juiceBLEND all ingredients with 6oz scoop of crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 5/6 fl oz. Gold rum (1-3 years old mellow light) 2/3 fl oz. Jamaican-style overproof aged pot still rum. 1/2 fl oz.In a cocktail shaker filled with ice, combine dark rum, gold rum, demerara overproof rum, lime juice, grapefruit juice, falernum, cinnamon syrup and grenadine. Shake well and strain into a tall tiki mug filled with ice. Add a dash of Angostura bitters over top of the drink. If desired, add a few drops of Pernod as well.Zombie Description. For the Original Zombie recipe we use 3 types of rum, preferably use, dark rum, golden rum and overproof rum. Fill a shaker with ice and add the rum, the lime juice, the lemon juice, the pineapple juice, the angostura bitters and the passion fruit syrup. Shake vigorously and strain your Zombie cocktail into a nice glass ...According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a …Learn how to make the perfect Zombie, a tiki cocktail with four kinds of rum, three fruit juices, and sugar. This recipe is for one …The Zombie Cocktail Recipe | Cocktail Society. The Zombie is a crazy rum-based cocktail created by Donn Beach. Based on three different types of Rum, this ...Pineapple spear. Maraschino cherry. 1 tablespoon 151-proof rum. Superfine sugar. Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very ...How to Make It. Pour the alcohol in first (1 shot of each except creme de menthe, go easy on that), then top off the glass with equal amounts of grapefruit and orange juice.The Zombie is a Donn The Beachcomber classic recipe design shrouded in years of mystery. Donn was famous for giving out faux versions of his recipe or creating them “on demand” for books and publications to either satisfy the target audience or to continue to be the only one that knows how to build the proper zombie.Zombie Cocktail. The traditional Zombie cocktail is a classic tiki drink that will have you feeling like a zombie in no time! With a blend of rums, lime and grapefruit juice, cinnamon syrup, and velvet falernum, this tiki cocktail packs a punch. The drink is finished with a dash of absinthe for complexity and garnished with a sprig of fresh mint.1 ounce vodka. ½ ounce Midori. 1 ½ ounce pineapple juice. ½ ounce blue curacao. 1 ounce sweet and sour mix. 1 ounce cranberry juice. 1 cup ice cubes. Supplies. Cocktail shaker (optional) Halloween …Overall, the Zombie Cocktail is a must-try for anyone who loves tiki drinks or is looking for a fun and festive cocktail to serve at their next party. View Recipe. 2. Zombie Apocalypse Cocktail. The Zombie Apocalypse Cocktail is a vodka-based drink with tropical flavors that's perfect for a Halloween party or a tropical island getaway. It's a ...If you're not familiar with the Zombie, it is a tiki cocktail made of fruit juices, liqueurs, and rum. We tweaked the original zombie recipe and added our Wheat ...The Zombie is a tropical drink that was reportedly concocted by legendary tiki proprietor Don the Beachcomber in the late 1930s as a hangover cure.22.5 ml (3/4 ounce) Mango Nectar. 22.5 ml (3/4 ounce) Pineapple Juice. 15 ml (1/2 ounce) Simple Syrup. Add all the ingredients to a cocktail shaker filled with ice and shake hard. Pour into a highball glass ice and all and serve. You can garnish with a variety of things like fresh/dried citrus, flaming passion fruit, pineapple fronds, or leave ...Preparation. Step 1/2. Put all the ingredients together with 6 ounces of crushed ice into a blender and whizz for about five seconds. Step 2/2. Pour into a Collins glass filled with ice cubes and garnish with a mint sprig.A delicious yet super potent mixed drink. It's often said that if you consume multiple servings, you're guaranteed to turn into a zombie…. Yield: makes 1. Prep Time: 5 minutes. Steeping Time: 30 minutes. Total Time: 35 minutes. Servings: 1 (multiply as needed) Print Recipe Pin Recipe Rate Recipe.Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful…it is extremely addicting and refreshing. Serve cold…Zombies hate the cold! The label doesn’t lie. At 5.5% ABV, this libation is smooth, well-rounded, and dangerously ...Here are our top picks from Amazon of cocktail making equipment to make a Zombie Killer. ... 10 Classic Cocktail Recipes Every Home Bartender Should Master.A Zombie is a powerful cocktail that packs a punch. It has three different rums that are mixed with orange juice, passion fruit juice, and lime juice. It all started in 1934 when Donn Beach (aka Don the Beachcomber) first served his “Zombie” cocktail. Originally, this drink was made with four types of Jamaican rum, ingredients like ...Ron Matusalem Platino Rom. Shake-It Mixer Grenadine. Shake-It Mixer Sugar Cane. Friskpresset limesaft. Ananasjuice. Hæld blandingen over i et højt glas (også kaldt et highball glas) Pynt med et par mynteblade. Læs mere. Se opskriften på en Zombie drink med bl.a. 2 slags Rom, Cointreau, juice og friskpresset frugtsaft.It is made with light rum, dark rum, blue curaçao, lime juice, grenadine, and pineapple juice. The drink is shaken and served in a hurricane glass. The light rum and dark rum give the drink its color, while the blue curaçao gives it its blue hue. The lime juice and grenadine give it a tart and sweet flavor, while the pineapple juice adds a ...Method. Combine all ingredients in a blender and blend until smooth. Garnish with angostura bitters and grated cinnamon. Spice it Up: For a spooky theme, garnish with a smoked cinnamon stickCinnamon Syrup; 1 cup sugar; 1 cup water; 8 Ceylon cinnamon sticks, roughly crumbled; 1 (2-inch) piece vanilla bean, split and scraped; The Zombie; 1½ ounces Flor de Caña 4 Year Gold RumAre you looking for a fun and exciting way to pass the time? Look no further than Plants vs Zombies, a popular zombie game that has been around since 2009. This game has been enjoy...1 oz sour mix. 1 oz pineapple juice. 10–12 candy corns. Orange wheel (optional for garnish) Steps. Combine all ingredients (except candy corns and garnish) in ice-filled cocktail shaker; shake vigorously. Place candy corns in a red wine glass. Top with ice, then strain cocktail into glass. Garnish by floating orange wheel on top, if desired.Zombie Halloween Punch. This delicious green Halloween punch is inspired by zombies and will be a kid favorite for its sweet flavor and gummy additions! Cook Mode Prevent your screen from going dark. Prep: 5 minutes. Total: 5 minutes. Serves 40.The zombie may very easily be the scariest tiki cocktail known to mankind! During the early years of tiki, men typically did not drink cocktails mixed with f...How to Make It. Pour the alcohol in first (1 shot of each except creme de menthe, go easy on that), then top off the glass with equal amounts of grapefruit and orange juice.A winning Zombie recipe built on a trio of rums. The panel tasted eight drinks (mixed by Nightmoves bartender Lavender Chanell), each of which contained more than 10 ingredients. Our most ambitious tasting to date, the kitchen sink recipe necessitated the preparation of 20 unique syrups and the acquisition of 19 different rums.Instructions. Add all the ingredients into a cocktail shaker, add plenty of crushed ice, and shake till the cocktail is chilled and slightly diluted from the agitated ice. The cocktail and the crushed ice should be poured into the glass. I used a zombie mug for this cocktail, however, you can also serve it up in a classic highball glass as well.Sour mix – tart again. Triple Sec – adds a sweet orange flavor. Cherry or almond liqueur – adds sweetness and richness. You’re encouraged to experiment with your Zombie and find precisely what …Bacardi zombie is a cocktail made with Bacardi Carta Blanca rum, peach schnapps, and cranberry juice. It is typically served in a hurricane glass. The percentage of alcohol in Bacardi zombie varies depending on the recipe. However, most recipes call for 1.5 ounces of rum, 1 ounce of peach schnapps, and 2 ounces of cranberry juice.Jan 7, 2024 · 1. History. 2. How Zombie Tastes? 3. Interesting facts about Zombie. 4. Ingredients 🍾. 5. Recipe. How to make Zombie Drink 🍸. 6. Pro Tips. 7. Perfect Pairings. 8. What you could change in Zombie. 9. Twists. 10. Additional Information. 11. Frequently Asked Questions. 12. More Similar Recipes! History. STEP 1. Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold. STEP 2. Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine.What is a Zombie cocktail? The original Zombie cocktail recipe contains a staggering amount of ingredients, including Appleton Estate Jamaican Rum, gold rum, 151-proof rum, lime, grapefruit juice, cinnamon syrup, Grenadine, falernum, Pernod, and bitters.. As the Zombie alcoholic drink became more popular across the country, different influences …Red Robin's Screaming Red Zombie. By á-170456. Strong enough to revive the undead. Bacardi Select and Light rums, orange juice, grenadine, sweet & sour topped with a float of Myers’s Dark rum.Jun 20, 2019 ... An older gentleman working there said 'Zombies! Wow, I haven't thought about those in a long time!' Good reason for that. History of the Zombie .....01. Add a special touch and serve your Zombie cocktail on crushed ice. 02. For an extra burst of tropical and tart flavor, add 1 oz of passion fruit syrup to your Zombie cocktail recipe. 03. For the best fruity cocktail, always …Plants vs Zombies is an exciting and challenging game that has been captivating gamers for years. The objective of the game is to protect your home from a horde of zombies by using...Instructions. Combine all ingredients in a bowl. Stir to combine. If using the plastic iv bags to serve, use the syringe to put the cocktail into the iv bag. Store in the fridge for up to 48 hours before serving. Make sure the clamps are tight! If not using the iv bags, then put ingredients into a shaker with ice.Method. Put lots of ice and all of the ingredients except the grenadine/Blue Curaçao into a shaker. Shake for about 20 seconds to chill the liquid really well, then strain the mix into the glass over ice (you could fill your glass with ice and pour the mix straight in, or - to look flash - strain it over ice separately and then add to a glass ...8 ounces of Midori. 24 ounces of pineapple juice. 8 ounces of Blue Curacao. 16 ounces of sweet and sour mix. 16 ounces of cranberry juice. 16 cups of ice. Add all the ingredients, except the cranberry juice, to a large pitcher and stir …Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth. Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.Oct 13, 2023 ... Zombie rum cocktail Recipe - Step by step how to prepare a shaken Zombie rum drink · Heat up an ounce of pomegranate juice and add to one ounce ...Plants vs. Zombies is a highly addictive and entertaining game that combines strategy, resource management, and quick thinking. As you progress through the levels, you’ll encounter...Method. Take your Boston glass or small tin and, using your jigger to measure, add the rum blend, apricot brandy, grenadine, pineapple and grapefruit juice to the shaker. Using your Mexican elbow and you jigger …To make a Voodoo Zombie, you will need: – 1 1/2 oz white rum. – 1 1/2 oz vodka. – 1 1/2 oz tequila. – 1 oz passion fruit juice. – 1 oz orange juice. – 1/2 oz grenadine. To make the cocktail, combine all of the ingredients in a shaker filled with ice. Shake well and strain into a hurricane glass.Oct 29, 2022 ... Zombie · NOTES ON INGREDIENTS · Recipe: Beach was famously paranoid about his recipes and hid them from even his own bartenders. · Rum(s): Thi...Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth. Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.Mar 18, 2022 ... Shannon Mustipher's Zombie Recipe. Ingredients. 1 1⁄2 ounces aged rum; 1 1⁄2 ounces pot still Jamaican rum; 1 ounce 151-proof rum; 6 drops ...Directions. Add the Don Julio Blanco, Reposado, Mezcal and Velvet Falernum to a cocktail shaker. Mix in the passion and grapefruit, lime juice, simple syrup, and dashes of absinthe. Strain the mixture into a Mexican Zombie glass or any glassware of choice with crushed ice. Garnish with a lime wheel and cinnamon stick if you want extra …The Zombie is probably one of the most famous and infamous cocktails in the world. This drink, which is made with three different types of rum, has its origins in the 1930s. It is a strong, fruity cocktail that is not only very popular with rum lovers. Recipe for the zombie cocktail. Ingredients (for 2 portions): 12 cl light rum; 12 cl dark rumIngredients. How to make a Zombie cocktail. Tips & tricks. What to serve with a Zombie drink. FAQ. More tiki drinks. Zombie Drink. Zombie drink recipe. If you’re a tiki fan or a rum aficionado, you’ve got …ZOMBIE TROPICAL RUM COCKTAIL RECIPE - THE SPRUCE EATS. Sep 15, 2021 · Dale Degroff's zombie recipe from "The Craft of the Cocktail" is a popular option. To make it, combine 1 ounce each of light rum, dark rum, and orange curaçao with 1 1/2 ounces each …. From thespruceeats.com.Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful…it is extremely addicting and refreshing. Serve cold…Zombies hate the cold! The label doesn’t lie. At 5.5% ABV, this libation is smooth, well-rounded, and dangerously ...ZOMBIE TROPICAL RUM COCKTAIL RECIPE - THE SPRUCE EATS. Sep 15, 2021 · Dale Degroff's zombie recipe from "The Craft of the Cocktail" is a popular option. To make it, combine 1 ounce each of light rum, dark rum, and orange curaçao with 1 1/2 ounces each …. From thespruceeats.com.The outer surface of your teeth is called enamel, and it’s made up of highly concentrated minerals that protect the more sensitive inner tissues of each tooth. Tooth enamel strengt...To make a Voodoo Zombie, you will need: – 1 1/2 oz white rum. – 1 1/2 oz vodka. – 1 1/2 oz tequila. – 1 oz passion fruit juice. – 1 oz orange juice. – 1/2 oz grenadine. To make the cocktail, combine all of the ingredients in a shaker filled with ice. Shake well and strain into a hurricane glass.Step 1 - Add peach schnapps to a large shot glass. Step 2 - Add green crème de menthe to the shot glass. The liquid will all turn green with the addition of the crème de menthe. Step 3 - Slowly add Bailey's Irish Cream to the mixture. You can use a spoon to drip the Irish Cream into the mixture or slowly pour it in.Zombie Bash Halloween Drink Recipe for Your Monster Party. Affiliate links included below. Thank you for your support! Ingredients: 1 46 punch of Hawaiian fruit punch; 1 64 oz bottle of apple juice; 1 48 oz bottle of cranberry juice; 1 2-liter bottle of ginger ale; Ice; Red glitter gel; 2 matching glasses (you can pick up inexpensive ones at ...Citrus Reamer. Buy Now →. Ingredients & substitutions. Dark rum. Light rum. Overproof rum – Overproof rum has a higher alcohol content that other rums and …The Zombie Drink Recipe. To make the Zombie drink, you’ll need: 1 ounce white rum; 1 ounce golden rum; 1 ounce dark rum; 1/2 ounce apricot brandy; 1 ounce lime juice; 1 ounce orange juice; 1/2 ounce grenadine; 1/2 ounce simple syrup; 1 dash of Angostura bitters; Crushed ice;1. History. 2. How Zombie Tastes? 3. Interesting facts about Zombie. 4. Ingredients 🍾. 5. Recipe. How to make Zombie Drink 🍸. 6. Pro Tips. 7. Perfect Pairings. 8. What you could change in Zombie. 9. …Step 1 - Add peach schnapps to a large shot glass. Step 2 - Add green crème de menthe to the shot glass. The liquid will all turn green with the addition of the crème de menthe. Step 3 - Slowly add Bailey's Irish Cream to the mixture. You can use a spoon to drip the Irish Cream into the mixture or slowly pour it in.A Zombie is a powerful cocktail that packs a punch. It has three different rums that are mixed with orange juice, passion fruit juice, and lime juice. It all started in 1934 when Donn Beach (aka Don the Beachcomber) first served his “Zombie” cocktail. Originally, this drink was made with four types of Jamaican rum, ingredients like ...450 milliliters filtered water. 450 grams cane sugar. In a pan, toast the cinnamon bark over medium heat until aromatic. Add the water and sugar to the pan and bring to a boil. Remove from heat, let cool, then strain out the solids through a cheesecloth or Superbag. Keeps, refrigerated, for up to 2 weeks.Bacardi zombie is a cocktail made with Bacardi Carta Blanca rum, peach schnapps, and cranberry juice. It is typically served in a hurricane glass. The percentage of alcohol in Bacardi zombie varies depending on the recipe. However, most recipes call for 1.5 ounces of rum, 1 ounce of peach schnapps, and 2 ounces of cranberry juice.The Molokai girls serve up the Mutiny and the Mai-Kai Swizzle. (Mai-Kai photo) SPECIAL RECIPES (9) 1862 Rhum Punch (The Hukilau 2015) The Black Magic Cocktail (Bonus tribute recipe) Blood Island Green Potion #2 (Hulaween 2020) Don Q Cocktail (Miami Rum Festival 2014) Hamilton Navy Grog (Hamilton Rum master class, February 2019) Molokai …Zombie Directions. Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry. Serve Zombie in a Collins Glass. Author: Howard.A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests.To make a Voodoo Zombie, you will need: – 1 1/2 oz white rum. – 1 1/2 oz vodka. – 1 1/2 oz tequila. – 1 oz passion fruit juice. – 1 oz orange juice. – 1/2 oz grenadine. To make the cocktail, combine all of the ingredients in a shaker filled with ice. Shake well and strain into a hurricane glass.The Zombie is a Donn The Beachcomber classic recipe design shrouded in years of mystery. Donn was famous for giving out faux versions of his recipe or creating them “on demand” for books and publications to either satisfy the target audience or to continue to be the only one that knows how to build the proper zombie.450 milliliters filtered water. 450 grams cane sugar. In a pan, toast the cinnamon bark over medium heat until aromatic. Add the water and sugar to the pan and bring to a boil. Remove from heat, let cool, then strain out the solids through a cheesecloth or Superbag. Keeps, refrigerated, for up to 2 weeks.A perfect cocktail for a Tiki party or other tropical shindig, the Flaming Hot Zombie is a fruity, spicy rum cocktail. It blends golden rum with passion fruit puree, chili liqueur, pineapple juice, and a rich syrupy sweetener. The golden rum has a complex flavor that blends perfectly with the sweet and spicy kick of the liqueurs and juices.Instructions. Add all the ingredients into a cocktail shaker, add plenty of crushed ice, and shake till the cocktail is chilled and slightly diluted from the agitated ice. The cocktail and the crushed ice should be poured into the glass. I used a zombie mug for this cocktail, however, you can also serve it up in a classic highball glass as well.1 ounce vodka. ½ ounce Midori. 1 ½ ounce pineapple juice. ½ ounce blue curacao. 1 ounce sweet and sour mix. 1 ounce cranberry juice. 1 cup ice cubes. Supplies. Cocktail shaker (optional) Halloween …There’s nothing quite like a day at the ballpark, and when it comes to baseball, few teams have as much passion as the Houston Astros. Whether you’re a die-hard fan or just looking...Serve the Zombie Cocktail in a Zombie glass. 1 shot dark rum; 1 shot white rum; 1 shot triple sec; 1/2 shot fresh lime juice; 1/2 shot fresh lemon juice; 1 1/2 shots orange juice; 1 1/2 shots pineapple juice; 1/4 shot grenadine; Garnish: 1 maraschino cherry, 1 …Instructions. Put all the ingredients into your cocktail shaker. Add ice until the shaker is about halfway full. Shake it up until it’s super cold. Strain it into your highball …In a blender jar, add crushed ice, the lime juice, grapefruit juice, cinnamon syrup, falernum, Puerto Rican rum, Jamaican rum, Demerara, grenadine, bitters and Pernod. Blend until slushy, about 2 ...If you're not familiar with the Zombie, it is a tiki cocktail made of fruit juices, liqueurs, and rum. We tweaked the original zombie recipe and added our Wheat ...
Here are our top picks from Amazon of cocktail making equipment to make a Zombie Killer. ... 10 Classic Cocktail Recipes Every Home Bartender Should Master.. How to dispose of a broken tv
Learn how to make the Zombie cocktail, a tropical and fruity rum drink with four types of rum, three fruit juices and two fruit syrups. Find out the history, ingredients and tips of this potent and fun …Oct 29, 2022 ... Zombie · NOTES ON INGREDIENTS · Recipe: Beach was famously paranoid about his recipes and hid them from even his own bartenders. · Rum(s): Thi...The BACARDÍ Ready to Serve Zombie Cocktail is convenient and ready for your party. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. ... Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Zombie is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply ...Preparation. 1. Add cinnamon whiskey to shot glass. 2. Pour in grenadine. 3. Drop in a few mini marshmallows. 4. Light on fire to create rotting flesh like appearance!To make the classic version: 1 — In a cocktail shaker filled with ice, add in all of the ingredients. Shake until chilled and well combined. 2 — Strain the mixture into a tall Zombie glass over ice. 3 — Optional: Garnish with …Smoothies are a great way to get your daily dose of fruits and vegetables, while also enjoying a delicious and refreshing drink. Whether you’re looking for a healthy breakfast or a...Jan 16, 2024 · Pineapple Juice – Fresh or store-bought both work. Just be sure to use a natural brand without added sugar if you can. Passion Fruit Syrup – You can find this in the cocktail mixer aisle. It adds a delightfully sweet and tart flavor. Grenadine – A splash for sweetness and color. Angostura bitters – For balancing the drink. Shake everything except the 151 rum in a cocktail shaker with ice. Strain into a collins glass over ice. Float the 151 on top. Garnish with a mint sprig or fresh fruit wheels. Preparation notes. Zombie can be turned into a Flaming Zombie by lighting the 151 rum on the top. Add some sweetness using simple syrup or passion fruit syrup.The Zombie Cocktail is a complex and mesmerizing blend of spirits and flavors that dance on the palate. Its medley of dark rum, gold rum, and overproof rum forms a robust foundation, while fresh lime juice and grapefruit juice introduce a zesty and citrusy brightness. Falernum syrup and grenadine contribute a touch of sweetness, while Pernod ...How to make Zombie Cocktail. In a shaker, pour the light rum the dark rum and the Apricot Brandy. Add the lime juice and grenadine. Shake well for at least ten seconds, then strain into highball glasses with a few cracked ice cubes. Add a little orange juice and finally the Bacardi rum. Stir and garnish with a maraschino cherry and an orange ...As summer approaches, it’s time to start thinking about what drinks you’ll be enjoying in the sun. Aperol Spritz is a classic Italian cocktail that is perfect for sipping in the su...The best recipe for a Passion Zombie alcoholic mixed drink, containing 99 Bananas, Gold rum, Jamaican rum, Light rum, Overproof/151 proof rum, Grenadine, Lemon Juice, Lime Juice, Passion Fruit Juice, Brown sugar and Passion fruit syrup.The Zombie cocktail is a fruity cocktail with gold rum and 151-proof rum hailing from Los Angeles during the War Time Cocktails 1935-1945 era.In his book, Richard includes a recipe for Don’s Remix, a modern approach to the syrup using a cordial technique learned from Existing Conditions co-owners Don Lee and Dave Arnold. It requires clarifying grapefruit juice to make it more shelf-stable and using that clarified juice as the water component in a cinnamon syrup.Directions. In a shaker with crushed ice, add light rum, dark rum, orange juice, fresh lime juice, pineapple juice, grenadine, apricot brandy, simple syrup, and a dash of Angostura bitters..