Instructions. Preheat oven to 350. Grease a baking dish with cooking spray and set aside. Place cream cheese in a medium sized mixing bowl and set aside. Heat olive oil in a large skillet; add onions and pepper strips. Season with salt and cook for 3 to 4 minutes, or until tender.Jan 8, 2022 ... shorts Tortilla Wrap Recipe (Mexican Homemade Flour Tortilla) | How to make Homemade Tortilla wraps.Instructions. To a medium-sized pan heat olive oil for 30 seconds on low-medium heat. To the pan, add the white onion and cook on low-medium heat for 4-5 minutes. You simply want the onions to become golden so do not overcook or burn. To the pan, add the garlic and cook for 1 minute before adding the spinach.As you wait, shred the cabbage, tomatoes, onions, and some coriander leaves and mix them thoroughly. Season the mixture with some salt and pepper. Add some mayonnaise into the mixture and stir lightly. Preheat your grill to medium, and then place the fillets, letting them cook for about 5 minutes on each side.Spread with mayo base. Lay on the pastrami. Spread the shredded cheese and sauerkraut. Spread greens in a light layer on top. Roll the wrap. Microwave for about 20 seconds to just barely melt the cheese, or warm on a griddle and make a grilled pastrami wrap. Cut the wrap into 6 even pieces and serve.Sprinkle over the shredded cheese in an even layer. Top with jalapeños and cilantro. Roll up tightly and secure with toothpicks if needed. Slice of the ends and wrap tightly in plastic wrap. Place in he fridge for at least 30 minutes before slicing into 4 pinwheels and serving with sour cream.Aug 19, 2020 · Mix with a fork until well-scrambled. Spread the sun-dried tomato paste (1/2 tablespoon) on one side of the flour tortilla. Set aside. Melt the butter (1 tablespoon) in an 8-inch skillet (preferably nonstick) over medium-high heat. Add the chopped mushrooms (3/4 cup), and dried oregano (1/4 teaspoon). Step 3: Spread about 1 Tablespoon of marinara sauce on half of the tortilla and about ½ Tablespoon of pesto on the other half of the tortilla. Layer 3 pieces of mozzarella and 5 slices of the pepperoni. Step 4: Using a spatula fold the tortilla in half. Fry on each side for 3-4 minutes or until golden and crispy.How to make an egg wrap. In a medium bowl, place the eggs, water, flour, salt, and pepper. Whisk until well combined, and the flour is completely dissolved. Heat the olive oil in a nonstick frying pan. Pour the egg mixture into the pan and spread it out evenly.Ingredients · 1 pack of tortillas (6 pieces) · 150 gr smoked chicken · 200 gr of fresh lettuce ( or any veggies you like) · 2 tbsp mayonnaise · 1...Transfer to a plate. Step 3. Raise the heat to medium-high. Add the oil to the skillet, then the scallion and ⅛ teaspoon salt. Cook, stirring, until just bright green and tender, about 30 seconds. Add the eggs, vigorously stir with a silicone spatula to scramble lightly, then quickly spread in an even layer. Scatter on the cilantro and ... Recipe FAQs. More Main Dish Recipes. Pizza Tortilla Wrap. Why You’ll Love This Recipe. Crispy – Pan frying each pizza tortilla wrap helps create a delicious, golden brown color and crisp texture. Savory – …Blend the Cream: Combine cashews, soy milk, nutritional yeast, and chipotle for a creamy, smoky sauce. Prepare the Salsa: Mix coriander, lime juice, tomato, and red onion for a fresh salsa. Next, we prepare the wrap by cutting a small incision for easier folding. Add the main elements, each in a separate quadrant.Wrap each tortilla up tightly and cut in half diagonally to create 2 portions each for 4 people. Feel free to customise with bacon bits, croutons, tomatoes and so on! 2. Chilies and Cheese Pinwheels. 3. Tuna Pesto Salad Wrap. 4. Turkey Cobb Salad Wraps. 5.You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight. After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up. Place the tortillas down on a clean work surface. Divide the meat among the tortillas, about 1/3 cup per tortilla. Top with the cheese, using a heaping ¼ cup per tortilla. Roll the tortillas up like a burrito, folding the sides in and then rolling it up tightly around the filling. Working with one ball of dough at a time, sandwich it in the center of two pieces of plastic. Place the plastic-enclosed dough on the bottom plate of a tortilla press. Gently squeeze the handle of the press until the dough is about 1/16” to 1/8” thick and about 5” in diameter. To achieve a nicely round tortilla, jiggle the handle of your ...Instructions. Measure the flour into a mixing bowl. Add the salt. Mix well. Make a well in the center of the flour. 1 cup whole wheat flour, ½ teaspoon salt. Pour the oil and boiling water into the center of the bowl of flour. Use a spatula and mix the hot dough until it is smooth and forms a ball.Step 2: Add fillings in all 4 corners. Point the cut you’ve just made towards you, then add your choice of fillings in all four quadrants of the tortilla. You can add whatever fillings you like, really. I’ve included heaps of ideas below, but here’s what I used this time: Fresh watercress.Feb 19, 2023 · 13. Cashew Chicken Tortilla Wraps. Cashew Chicken Wraps are loaded with fresh veggies, shredded chicken, crunchy cashews and drizzled with creamy vinaigrette dressing, all wrapped in a spinach tortilla. The combination of flavors and textures is perfect. Blend the Cream: Combine cashews, soy milk, nutritional yeast, and chipotle for a creamy, smoky sauce. Prepare the Salsa: Mix coriander, lime juice, tomato, and red onion for a fresh salsa. Next, we prepare the wrap by cutting a small incision for easier folding. Add the main elements, each in a separate quadrant.Instructions. Wash the lettuce leaves and wrap them in a clean kitchen towel to dry. 4 large lettuce leaves. Warm up the meatballs in the oven or microwave on medium heat until they're fully heated through. To assemble the wraps, start with a large tortilla wrap and add a lettuce leaf.Whisk the eggs and cottage cheese together in a bowl until smooth. Season with salt and pepper. Then, pour the mixture over the tortilla, and sprinkle your toppings evenly on top. Bake. Transfer the egg tortilla to the preheated oven, and bake until the eggs are set and the top is golden brown. Serve.Oct 24, 2023 · Add bacon, cheese and ranch. Mix together until well combined. Place tortillas on a flat surface, top with equal parts of chopped lettuce and creamy chicken filling. Fold the edges over and roll up the wraps tightly. Optionally, serve warm by cooking both sides of the wrap on a pan or in a panini press. Fold the ham section over the salami section, then fold again with over the pepperoni, and finally fold over the last cheese section. Note: Picture examples in post above. Brush both sides with olive oil and place the wraps into the air fryer basket. Set the air fryer to 400 degrees for 4 to 6 minutes.Who wouldn't want a quick and easy breakfast that's also satisfying? This one-pan breakfast wrap comes together in minutes and has all the best parts: eggs, ...Tacos are a delicious and versatile meal that can be enjoyed by everyone. Whether you’re a fan of crunchy shells, soft tortillas, or even lettuce wraps, tacos are a great way to ad...Tortilla-style wrap – 3 ways (with video!) · 1. Lightly beat the eggs in a large measuring jug. · 2. Lay your omelette out on a cutting board. · 3. Imagine the...Blend the Cream: Combine cashews, soy milk, nutritional yeast, and chipotle for a creamy, smoky sauce. Prepare the Salsa: Mix coriander, lime juice, tomato, and red onion for a fresh salsa. Next, we prepare the wrap by cutting a small incision for easier folding. Add the main elements, each in a separate quadrant.400g sliced pork fillet. 60g shredded Chinese leaves. 50g bean sprouts. 3 spring onions. 6 tablespoons hoisin sauce. 8 tortilla wraps to serve 4. Mix together the oil, soy sauce, coriander and ginger in a dish, then toss the pork in the mixture to coat. Oct 31, 2020 · To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: Allow the tortillas to cool completely. Stack the tortillas with a layer of wax paper between each one and place the stack into a freezer-safe container. Keep frozen for up to 3 months. Are you tired of eating the same old meals every week? Do you want to add some excitement and flavor to your meal prep routine? Look no further than these easy chicken tortilla sou...Directions: Boil the hot dogs until heated through. While hot dogs are cooking, shred the cheddar cheese. Lay out the tortillas and add cheese to each one. Place a hot dog on each tortilla and roll tightly. Place them in …Method. Stir together the flour and salt. Make a well in the centre and add 5–6 tablespoons of lukewarm water with the oil. Using your hands, bring the dough together into a ball. Turn out onto ...The extra tortilla is protection, like "grocery store double-bagging" as a Chowhound user put it. The second tortilla ensures your taco doesn't fall apart in your hand. But it also has a second purpose. You may have noticed your taco is often over-filled, and some of the yummy meats, veggies, and sauce inevitable fall or drip off on your plate ... Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish. When it comes to comforting and flavorful soups, few can compare to the deliciousness of chicken tortilla soup. Packed with tender chicken, vibrant vegetables, and a hint of spice,...The extra tortilla is protection, like "grocery store double-bagging" as a Chowhound user put it. The second tortilla ensures your taco doesn't fall apart in your hand. But it also has a second purpose. You may have noticed your taco is often over-filled, and some of the yummy meats, veggies, and sauce inevitable fall or drip off on your plate ...Jul 10, 2018 · Beef ‘n’ Cheese Wraps. These make-ahead sandwich wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina. Go to Recipe. 3. Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds. 4. Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together. 5. Cook the potato filling for 7-8 minutes on medium-low flame. Remove the pan from heat once done.Take 2 or 3 leaves of iceberg lettuce and wash with cold water. Take a sharp knife and finely slice the lettuce. Put in a bowl and set aside. Take a small bowl and add the mayonnaise, mustard, and ranch seasoning. Stir properly to completely combine the ingredients into a ranch dressing. Put aside as well.Prepare turkey bacon according to package directions; crumble and set aside. Coat a medium nonstick skillet with cooking spray. Heat skillet over medium heat; add bell pepper, cumin, and, if desired, …Jan 5, 2023 · To prevent spoilage or bacterial growth when storing leftovers from a tortilla wrap sandwich recipe, follow these tips: . 1. Place each piece of bread, filling, and other ingredients into a separate container. 2. Refrigerate the sandwich at a temperature of around 40 degrees Fahrenheit. 3. 2. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes. 3. Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas. 4. Add 2 slices of ham, then a slice of Swiss cheese to each tortilla. 5. Roll each tortilla up like a burrito by folding the sides in and tightly rolling them.Cook on high for 3-4 minutes or until bacon is crispy. Transfer to a bowl, wipe down pan and return the pan to heat to cook eggs. In a large bowl, whisk the eggs, half & half and salt. Pour 1 tablespoon olive oil or butter into the pan and heat for 1 minute. Add eggs and 1/2 cup of shredded cheese.Place raw chicken breasts or thighs into the IP. Add 1 cup of water, secure the lid, close the steam valve and cook on high pressure for about 10-12 minutes. If your chicken is frozen, you may need to cook for up to 20 minutes, depending on how thick the chicken pieces are.Instructions. Preheat grill to medium heat. Lightly drain tomatoes of excess oil. Coarsely chop and add tomatoes, cheese, onion, basil and garlic together in a small bowl. Stir to combine and set aside. Grill sausages to until cooked through, about 10-15 minutes, turning once or twice.Jul 10, 2018 · Beef ‘n’ Cheese Wraps. These make-ahead sandwich wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina. Go to Recipe. Instructions. Wash the lettuce leaves and wrap them in a clean kitchen towel to dry. 4 large lettuce leaves. Warm up the meatballs in the oven or microwave on medium heat until they're fully heated through. To assemble the wraps, start with a large tortilla wrap and add a lettuce leaf.Mexican Original® wraps maintain a focus on quality, functionality, and flavor to boost your bottom line. Our traditional cooking process uses the finest ...If you’re a fan of Mexican cuisine, then you’ve probably tried chicken tortilla soup at least once. This delicious and comforting dish is a staple in many restaurants and homes ali...If you’re a fan of Mexican cuisine, then you’ve probably tried chicken tortilla soup at least once. This delicious and comforting dish is a staple in many restaurants and homes ali...Step 2: Add fillings in all 4 corners. Point the cut you’ve just made towards you, then add your choice of fillings in all four quadrants of the tortilla. You can add whatever fillings you like, really. I’ve included heaps of ideas below, but here’s what I used this time: Fresh watercress.Mar 23, 2021 · Wisk the dressing ingredients together until smooth. Store in a mason jar in the fridge. To assemble the wrap, place shredded lettuce, bacon, cubed chicken, diced tomatoes and parmesan cheese onto the tortilla wrap. Drizzle with the dressing. Wrap tightly in the wrap and enjoy. Jun 23, 2017 · 3. Fold in the sides. Fold in sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out. 4. Bring up the bottom flap, then continue to roll ... Directions. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour. Slice the tortillas into bite sized pieces and serve. I Made It.Pour about ½ cup of the quinoa batter into the pan. Quickly, using a spoon or the bottom of a measuring cup, spread the batter as thin as you can in a circular motion without breaking it. Do not spread using the tilt method. Cook for about 2-3 minutes on one side. Flip and cook for an additional 1-2 minutes.Introducing Angelic Bakehouse Reduced Sodium Wraps – a flavorful and health-conscious choice for your wraps and tortilla needs. These wraps boast an impressively low sodium content, with only 115 mg per 43-gram serving. Delight in the convenience of 3 ...Sep 27, 2023 · Heat a large skillet over medium-high heat. Cook and crumble the beef until no longer pink. Drain the excess grease, then stir in taco seasoning and water. Simmer for 10 minutes. Place a flour tortilla on a clean surface. Add 2 tablespoons of queso to the center, then layer with 1/2 cup of taco meat. Fill the skillet with boiling water and place a stack of tortillas in the pan. Cover the pan with a lid and let sit for 10 minutes or so. Remove the cover, flip over the tortillas, cover again, and cook another 5-10 minutes until the tortilla is done. When ready, carefully remove the tortillas and serve hot.400g sliced pork fillet. 60g shredded Chinese leaves. 50g bean sprouts. 3 spring onions. 6 tablespoons hoisin sauce. 8 tortilla wraps to serve 4. Mix together the oil, soy sauce, coriander and ginger in a dish, then toss the pork in the mixture to coat. Feb 5, 2023 · Heat in a 300F oven for 10-15 minutes, until warmed through. If reheating straight from frozen, heat for an extra 5 minutes. Skillet method – Remove the foil and place in a skillet with a lid and warm the breakfast wraps up in the pan over medium heat until golden on the edges and warm in the middle, about 10 minutes. Make the dough: Combine the corn flour and salt in a medium bowl, then slowly add hot water while mixing. Mix until an even dough forms, then knead it with your hands for about three minutes, or until it is no longer sticky and soft to the touch. Rest the dough: Cover the dough and let it rest for about 20 minutes.3. Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds. 4. Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together. 5. Cook the potato filling for 7-8 minutes on medium-low flame. Remove the pan from heat once done.While you can put flour tortillas directly into the freezer in their original packaging without issue, I like to separate my corn tortillas into 10 tortilla packages and tightly plastic wrap them. By wrapping the tortillas in plastic wrap you can decrease the amount of air that can get in and potentially dry out the tortillas as they freeze.Applying a high-quality perforated house wrap behind the siding of a structure ensures an energy-efficient, healthy, and comfortable building or home. Expert Advice On Improving Yo...Fill the skillet with boiling water and place a stack of tortillas in the pan. Cover the pan with a lid and let sit for 10 minutes or so. Remove the cover, flip over the tortillas, cover again, and cook another 5-10 minutes until the tortilla is done. When ready, carefully remove the tortillas and serve hot.Transfer to a plate. Step 3. Raise the heat to medium-high. Add the oil to the skillet, then the scallion and ⅛ teaspoon salt. Cook, stirring, until just bright green and tender, about 30 seconds. Add the eggs, vigorously stir with a silicone spatula to scramble lightly, then quickly spread in an even layer. Scatter on the cilantro and ... The extra tortilla is protection, like "grocery store double-bagging" as a Chowhound user put it. The second tortilla ensures your taco doesn't fall apart in your hand. But it also has a second purpose. You may have noticed your taco is often over-filled, and some of the yummy meats, veggies, and sauce inevitable fall or drip off on your plate ...Aug 17, 2016 · Homemade Tortilla Wraps are simple to make and unlike store bought varieties, actually have real flavour. Once your family tries these, you'll be doubling t... Jan 27, 2023 · Cook on the hot pan for about 20-30 seconds per side until you get some bubbling on top and blistering/golden browning on the bottom then flip and saute for another 20 seconds. Stack warm tortillas wrapped in a dry kitchen towel. Once the tortillas are cool, transfer them to a zip-top bag to keep them from drying out. Instructions. In a large saute pan, sauté onions in oil over medium heat until softened and translucent, approx. 15-20 minutes; stir in the drained sauerkraut, sugar, salt, and red pepper flakes and combine. Cook the sauerkraut mixture until all the moisture has cooked out of the ingredients in the saute pan.Oct 24, 2023 · Add bacon, cheese and ranch. Mix together until well combined. Place tortillas on a flat surface, top with equal parts of chopped lettuce and creamy chicken filling. Fold the edges over and roll up the wraps tightly. Optionally, serve warm by cooking both sides of the wrap on a pan or in a panini press. Feb 4, 2024 · STEP 6: In the same skillet with bacon fat, use kitchen tongs to carefully place the breaded chicken. Add more cooking oil if necessary. Cook on high for 3-4 minutes on both sides or until golden brown, crispy, and cooked through the center. Recipe from Muy Bueno. These easy and meal-prep-ready egg and chorizo breakfast burritos are the perfect solution for a satisfying breakfast on the go. They are a …Jan 27, 2023 · Cook on the hot pan for about 20-30 seconds per side until you get some bubbling on top and blistering/golden browning on the bottom then flip and saute for another 20 seconds. Stack warm tortillas wrapped in a dry kitchen towel. Once the tortillas are cool, transfer them to a zip-top bag to keep them from drying out. Feb 29, 2024 · Mexican: Taco seasoning, avocado, lemon juice, peppers, shredded lettuce. Middle Eastern: Turmeric, cumin, cinnamon, ground cloves, coriander, cayenne powder, sesame seeds, fresh parsley. 2. Lay out a tortilla. The anchor for a good wrap is usually a large flour tortilla, though you can use corn if you prefer them.
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Prepare turkey bacon according to package directions; crumble and set aside. Coat a medium nonstick skillet with cooking spray. Heat skillet over medium heat; add bell pepper, cumin, and, if desired, …Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat. Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise.Instructions. Mix cream cheese, horseradish, and mustard until smooth. Spread cream cheese mixture over flour tortillas. Layer spinach over the spread. Put 4 slices of roast beef on each tortilla and sprinkle cheese on top. Roll tortilla wraps tightly and then roll again in foil. Refrigerate until ready to serve.Feb 1, 2024 · Published on February 1, 2024. Photo: France C. These tortilla lunch wrap ideas will give you the energy you need to kick that early afternoon slump. Plus, they're perfect for meal prepping! From restaurant-worthy Buffalo chicken wraps to deli-style wraps packed with veggies and cold cuts, you'll come back to these delicious ideas again and again. Jan 22, 2024 · Step 1: Combine the ingredients. In a large bowl, combine the flour and salt. Stir in the water and oil. Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if needed. Let the dough rest for 10 minutes. Jun 23, 2017 · 3. Fold in the sides. Fold in sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out. 4. Bring up the bottom flap, then continue to roll ... When you need rolled tortillas you do not need to fold the sides. Step 1: The Tortilla. When you want to wrap a tortilla take at least a tortilla that is 6 inches to 10 …Nutrition facts & information for Bake Crafters product #1554 — INACTIVE - Tortilla Wrap, WG, 8" — including calories, carbs, sugar, sodium content and ...Here’s how to make the Air Fryer Tortilla Wrap: Lay out a tortilla and use a kitchen shears to cut half way up the low carb tortilla. Spread a thin layer of low carb marinara sauce over the tortilla as show in the video. Add a thin layer of shredded cheese or cheese slices next. Top with pepperoni. Fold as seen in the video below!Instructions. Preheat oven to 350. Grease a baking dish with cooking spray and set aside. Place cream cheese in a medium sized mixing bowl and set aside. Heat olive oil in a large skillet; add onions and pepper strips. Season with salt and cook for 3 to 4 minutes, or until tender.Wrap it in plastic and let rest at room temperature to let the flour absorb all of the water and let the dough relax. Tip: If at any point the dough becomes dry and brittle, you can add a little more water to make it pliable again. 3. Divide and press. Divide the dough into the number of tortillas your recipe calls for.How to make Southwest Wraps: Cook Ground Beef in a large skillet over medium heat. Drain grease. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. Add Vegetables. Combine black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.Make the dough: Combine the corn flour and salt in a medium bowl, then slowly add hot water while mixing. Mix until an even dough forms, then knead it with your hands for about three minutes, or until it is no longer sticky and soft to the touch. Rest the dough: Cover the dough and let it rest for about 20 minutes.In a large bowl, combine the flour and salt. Stir in the water and oil. Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if …Tortilla wraps from Aldi may contain pieces of metal and be unsafe to eat Credit: Village Bakery. The alert, from the supermarket and Food Standards Agency …Preheat oven to 400 degrees. In a 4-quart baking dish, spread half of the chili on the bottom of the dish. Place one hot dog on each tortilla and roll it up. Place each tortilla on top of the chili, seam side down. Pour the remaining chili on top of the tortillas, making sure all parts get covered. Add the cheese and cover.Preheat oven to 400 degrees. In a 4-quart baking dish, spread half of the chili on the bottom of the dish. Place one hot dog on each tortilla and roll it up. Place each tortilla on top of the chili, seam side down. Pour the remaining chili on top of the tortillas, making sure all parts get covered. Add the cheese and cover.Jun 17, 2021 ... Ingredients of Cheesy Tortilla Wrap · 4 tortillas · 1/2 cup grated low fat mozzarella cheese · 1 cup sliced & slit baby onions · 1/...Homemade Tortilla Wraps. Easy step-by-step recipe to make fresh homemade tortilla wraps at home with just 4 ingredients. Prep Time 15 minutes. Cook Time 10 minutes.Place the tortilla on your work surface, then using a sharp knife, cut a slit from the center outward to one edge. Place each of your fillings in the four quadrants of the tortilla. Starting on the bottom right corn, fold one quadrant up, then across then down to form a triangular pocket. Add the butter to a skillet set over medium-low heat..