2024 Where can i buy brisket

Smoked Beef Brisket. Burnt Ends with BBQ Sauce. USDA Choice. Random Weight (R/W): 1.5 lb avg. More Information: Keep refrigerated. Fully cooked. Ready in as few as 5 minutes. Mission Hill Bistro BBQ Sauce packet included.. Costume contact lenses

Brisket, Whole - $80 for 8 lbs To order individual cuts, please contact Jayne at 405-202-3495. *Weights are approximate as cuts can vary in size.Shop H-E-B Beef Whole Untrimmed Brisket - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy ...Stores that carry Morton’s of Omaha. The following stores carry one or more Morton’s of Omaha products. Please check with your local store for product availability. From beef to pork, we offer a variety of delicious meats to help you prepare a variety of comforting dishes. Purchase your favorites at a store near you.We've always been keen on DIY laptop stands, but reader Aaron Kravitz—inspired by an attractive $50 stand—went above and beyond, creating one of the most attractive DIY laptop stan... Cooked Beef Prime Rib. Starting at $149.00. Dry Rub Sliced Brisket. Starting at $74.00. Boneless Prime Rib Roast. Starting at $149.00. Sauced Beef Burnt Ends. Starting at $69.99. Chateaubriand. Yes, we've tried butchers, but only one had any any, and their prices are $14/lb. on a cut of meat that generally hovers around $3/lb. I'm really just curious if there is a part of the Bay Area where supermarkets carry untrimmed brisket. Thanks in advance. Edit: Costco Business Center in Hayward doesn't have them as of 9:00a, 5/21. Sadler's Smokehouse Mesquite Beef Brisket is a premium pit-smoked brisket without all the work. Since 1948, Sadler's Smokehouse has been preparing authentic, mouthwatering Texas flavors. These tender beef briskets are smoked with mesquite and hardwoods for over 14 hours, sliced and ready to be brought home, warmed and enjoyed. Sadler's Smokehouse Mesquite Beef Brisket is a premium pit-smoked brisket without all the work. Since 1948, Sadler's Smokehouse has been preparing authentic, mouthwatering Texas …Free delivery on all orders over £60! Buy Brisket on the bone from online buchers, Eat Great Meat. Get delicious brisket on the bone that's perfect for slow cooking.The most tender beef cuts for roasting include chuck, brisket and round cuts. Normally considered tough cuts when grilling or searing, these cuts are ideal for roasting because the... When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Season the brisket on all sides with the rub. Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release. For best results allow at least 8 hours on the smoker at a low heat, around 90-100°C in the oven, on the BBQ, or on the smoker. Serves: 3-4 people per kilo (1kg) of meat. Begorrah! Everyone wants to be Irish on St. Patrick’s Day, and Grobbel’s can help you get your Irish on with a delicious Fresh Flat Cut Corned Beef Brisket. Our Flat-Cut Corned Beef is a traditional, leaner cut. With superior flavor, it’s perfect for slicing, and ideal for authentically Irish corned beef and cabbage or corned beef and ... Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release. For best results allow at least 8 hours on the smoker at a low heat, around 90-100°C in the oven, on the BBQ, or on the smoker. Serves: 3-4 people per kilo (1kg) of meat. The brisket flat is best when it’s cooked low and slow. It’s most suitable for a casual dinner, tailgating, or weekend cook-out. Best suited for the smoker, oven, slow-cooker or sous vide. Perfectly aged to intensify the natural delicious flavor. Hand cut by …Nov 14, 2023 · Pour the prepared gravy over the meat, being sure to cover the meat with the sauce. Cover the pan with foil and reheat the brisket in a warm (350°F) oven until the gravy is bubbling around the ... Stores that carry Morton’s of Omaha. The following stores carry one or more Morton’s of Omaha products. Please check with your local store for product availability. From beef to pork, we offer a variety of delicious meats to help you prepare a variety of comforting dishes. Purchase your favorites at a store near you.Aug 2, 2023 · Here’s a basic recipe for cooking brisket: Preheat your oven to 275°F. Pat dry your beef brisket with paper towels and season liberally with salt and pepper. Heat a large Dutch oven over medium-high heat and brown the brisket on all sides, about 10 minutes total. Remove the brisket from the pot and set it aside. Sadler's Smokehouse Mesquite Beef Brisket (2 lbs.) (1895) Pickup. Delivery. Shop Sam’s Club for savings on many cuts of beef including ground beef and chuck, brisket, tenderloin and ribs. We have grass fed beef! Bob Collymore's nine years of leadership transformed Safaricom. Bob Collymore, the Guyanese-born British businessman who oversaw the expansion of Kenyan telecoms firm Safaricom int... Whole Smoked Brisket. $ 135.00. USDA Choice beef is oakwood-smoked for hours in the Prasek’s family smokehouse with the right amount of Prasek’s Original BBQ Seasoning to produce a nice bark, interior smoke ring, and flavorful meat that’s hard to replicate at home. Fully cooked and ready to heat and eat. 101 T-bone steak 102 Ribeye steak 103 Tri-tip steak 104 Oxtail 105 Short Rib Reg Cut 106 Short Rib Kalbi Cut 107 Boneless Chuck Steak 108 Boneless Chuck Roast 109 Boneless Cross Rib Roast 110 Flank Steak 111 Tenderloin 112 Tenderloin Tail 113 Whole Brisket 114 Flat Brisket 115 Point Brisket 116 Baby beef liver 117 Ground Beef 118 Chili meat 120 ...May 28, 2022 · LEEDS, Ala. ( WIAT) — Saturday is National Brisket Day, and to celebrate, Buc-ee’s visited the CBS 42 Morning News. The famous gas station chain is known for its clean bathrooms, wide array of products available to buy in-store and delicious food. Michael Bui, the Operations District Manager for Buc-ee’s, said brisket is one of their most ... "I mean, I'm a barbecue guy and I used to go buy a brisket − a good size, a 14-pound brisket−for fifty bucks. Now I'm paying $150 to $200 for that same brisket." The limited …Buy bison brisket for sale online from Marx Foods. Slow cook, smoke, or braise these responsibly sourced bison brisket to perfection, creating mouthwatering ...The price for Select Beef Brisket is approximately $2.50 per pound. Choice Beef Brisket: The mid-level quality option, Choice Beef Brisket offers a higher level of marbling and tenderness compared to the Select grade. …Today Buy SADLER'S SMOKEHOUSE Seasoned Sliced Mesquite Smoked Beef Brisket, Average 1.5 - 2 lb Plastic Package at Walmart.com ... purchase this but i decided to try for my self as far as the price goes i feel its a good price point fair i meant its brisket the packages are small however they are 1-2 lb briskets but nicely sliced had about 40 ...Subscribe Save 10%. $114.99 $103.49. Quantity. Check availability of this product for store pickup. Add to cart. Description. This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper Brisket.Most briskets range from 10-20 pounds. There are some 20+ pound monsters out there and some are in the 8 pound range but most fall between 10-20 pounds. After trimming and cooking you will generally lose about half of the weight of the brisket. So if you start with a 15 pound brisket you will trim away around a couple pounds and …How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material ... Buy 5 or more of the same item of select ...A German court that’s considering Facebook’s appeal against a pioneering pro-privacy order by the country’s competition authority to stop combining user data without consent has sa...Costco executive membership costs $120 a year. Costco. From the rotisserie chicken and free food samples to the great deals and inflation immune $1.50 hot dog and soda …Feb 4, 2022 · After 10+ hours at 250 degrees or so, a brisket can come out tender enough to pull apart with a fork, and flavorful enough to impress any meat eater. Most of the time, though, brisket is cooked as a whole cut. That’s because the point and flat are complementary to each other: The leaner flat provides a beefy protein base, while the fattier ... After 10+ hours at 250 degrees or so, a brisket can come out tender enough to pull apart with a fork, and flavorful enough to impress any meat eater. Most of the time, though, brisket is cooked as a whole cut. That’s because the point and flat are complementary to each other: The leaner flat provides a beefy protein base, while the … Whole Beef Brisket – USDA Prime. $ 75.00 – $ 120.00. The key to flavor is marbling and a USDA Prime Brisket has it in abundance. Typically weighing 12 to 18 pounds, your smoker will thank you when you put one of these on it. It’s ideal for the backyard barbecue enthusiast as well as those who participate in competition barbecue. Costco executive membership costs $120 a year. Costco. From the rotisserie chicken and free food samples to the great deals and inflation immune $1.50 hot dog and soda …A German court that’s considering Facebook’s appeal against a pioneering pro-privacy order by the country’s competition authority to stop combining user data without consent has sa...Shop H-E-B Beef Whole Untrimmed Brisket - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy ...You can either buy the whole brisket, which includes both the flat and point, or you can buy the cuts separately. If the corned beef you buy just says brisket, then it’s likely the whole primal. If it says flat or point, then you’re getting one or the other. You can always ask the butcher if you aren’t sure.Top 10 Best brisket Near Denver, Colorado. 1. Smokin’ Yards BBQ. “Visited for first time tonight - spouse's dentist said they had the best brisket - I ordered the...” more. 2. Colorado Brisket Company. “We had the pleasure of going to the inaugural Colorado Brisket Co. BBQ, and it was outstanding.” more. 3. Roaming Buffalo BBQ.The Regular Smoked Meat Brisket is one of our most popular products. It is smoked to perfection and has its secret blend of spices that gives it its delicious taste that will melt in your mouth! ... They are the leanest smoked meat briskets you can buy! Center cut Regular (500) Center cut Old Fashioned (501) Mello Foods Inc. 5505 Fullum Street ...Brisket is cut from the underside of the cow near the chest area. This part of the cow is tough because of the high collagen and fat content. Brisket comes in two cuts: the flat an...Cover the meat with water and mix with chopped onion, carrot, and spices. The low, slow cooking leaves this otherwise tough cut of meat super tender and soft. Depending on the size of the meat, this method will take about eight to 10 hours, cooked on low, with the cabbage added in the last couple hours of cooking.Nutrition Facts. Beef. Dairy-Free. Paleo-Friendly. Sugar-Conscious. Keto-Friendly. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders.Top Prime Beef Cuts at The Fresh Market. Our stores have some of the most robust selections of USDA Prime beef you can find. While you can’t go wrong with any of our Prime cuts, some are more popular than others—including NY Strip Steak, Rib-Eye Steak, Filet Mignon and Whole Beef Tenderloin. These guest favorites are tender, juicy ...This full-flavored cut of meat, known as the Brisket Flat Cut or "first cut," is the leaner half of the whole brisket. This is an ideal cut for cooking low and slow or smoking. Cooking Method: Smoke, Roast/Bake, Braise/Pot Roast. Cook to minimum of 145F. Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with ...Mar 30, 2018 · Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person. This planning accounts for the fat that will be trimmed or cooked away and shrinks as the meat cooks. Brisket makes excellent leftovers though, so if your budget allows, buy and cook extra to eat later. Read more: 7 Tips to Help You Make a Better Brisket. Fire up the smoker and get out your favorite spices and seasonings, our popular beef brisket is sure to satisfy the next time you enjoy a cookout for family ...The Regular Smoked Meat Brisket is one of our most popular products. It is smoked to perfection and has its secret blend of spices that gives it its delicious taste that will melt in your mouth! ... They are the leanest smoked meat briskets you can buy! Center cut Regular (500) Center cut Old Fashioned (501) Mello Foods Inc. 5505 Fullum Street ...You can expect adults to eat around 1/2 pound of brisket and children to eat around 1/4 pound of brisket. Buying Brisket. When it comes to buying brisket, there are a few things to keep in mind. Where to Buy Brisket. You can buy brisket from a variety of places, including butchers, grocery stores, and online retailers.... order. Home / Shop / Smoked Meats / Whole Smoked Brisket.. Whole Smoked Brisket. $135.00. USDA Choice beef is oakwood-smoked for hours in the Prasek's family ...Kosher Beef Brisket 15-18 lbs Average- Ready for your BBQ Huntspoint.com's kosher beef brisket is truly one of the most popular cut within the Huntspoint BBQ meat collection. Our well-marbled prime glatt kosher beef brisket stands out as excellent quality! Our Kosher Beef Brisket cut for BBQ produces the capacity for many uses such as curing for corned …A beef cut called beef brisket is used in a variety of dishes all over the world. The cut is referred to as “braten” in Germany and “palette de boeuf” in France. Italians refer to the cut as “petto di manzo,” while in Brazil, it is known as “maminha.”. In Mexico, brisket is referred to as “falda de res,” while in Argentina ...Place the brisket onto a sheet pan. Line with parchment paper if you like. Rub the spice rub all over the meat on both sides. Place the meat into the oven for 4 hours or until it reaches an internal temperature of 200 degrees. Allow the meat to rest for 10 minutes.... Buy now with ShopPayBuy with. More payment options. Description. Our Store. Butcher Services - Wild Game Processing. In-Store Specials. Tillman's Meats ...Oven cook - From Chilled. Brisket - Pre-heat oven to 170°C/Fan 160°C/350°F/Gas Mark 4. Season the meat. In a heavy base pan, fry and brown the meat over a medium to high heat. Place in an oven proof dish, cover with stock and add seasonal vegetables. Cover with foil and cook in the oven for 2 hours 30 minutes - 3 hours.If your wedding guests are bored to tears, they leave after dinner. Check out 10 ways to entertain wedding guests at the reception. Advertisement It's an unfortunate situation that...Corned beef can be a great source of protein, zinc and B vitamins — although it’s important to watch your portions, Chiddo advised. "Be mindful that the serving size is about 3 ounces, …Rudy's Smoked Brisket | Now Available Online, Order One Today! Home Smoked Meats Brisket and Side Rudy's Country Store and Bar-B-Q Brisket and Side $140.00 This is the pride of …The brisket primal is from the front of the animal beneath the chuck primal. The brisket is single flat and lean muscle requiring a slow roast or braise. The brisket is affordable, and versatile making it a popular cut. Also known as Jiffy Steak, London Broil, Plank Steak. BRISKET FLAT 24-48 oz. WHOLE BRISKET 7-10 lbs. BRISKET POINT 18-32 ozDon't worry about marbling. Buy the right size, at least 200 grams for every person you're feeding. Few things in life are more tragic than an insufficient amount of brisket! Peter Bouchier sells only the highest-quality beef brisket. Our grass-fed beef brisket cuts come direct from the best farms that Victoria and New South Wales have to offer.Beef Brisket. € 24.00 – € 72.00. The all-time classic pot-roasting joint, beef brisket is a sure-fire way to cook an impressive, delicious beef joint with absolutely no stress. Our beef brisket joint is great value and ideal for roasts, slow-cooked dishes, braising or marinating and barbecuing for meltingly tender beef.Get an overview about all ACTIVE-PASSIVE-FUNDS ETFs – price, performance, expenses, news, investment volume and more. Indices Commodities Currencies StocksTop 10 Best Brisket in Tucson, AZ - February 2024 - Yelp - Smokey Mo, Holy Smokin Butts BBQ, Kens Hardwood Barbecue, Black Market BBQ, BBQ Rush Restaurant, Brother John's Beer Bourbon & BBQ, Biggie Boy BBQ, Kiss Of …Harga jual untuk setiap menu berkisar antara Rp 12.000 - Rp 185.000. Mamadaging.Id, Ciputat yang terletak di Jakarta ini juga menjual menu smoked brisket yang …The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Enjoy the distinctive flavor in this delicious brisket burnt ends. Quality & craftsmanship since 1866. U.S. inspected and passed by Department of Agriculture. Questions or comments call 866-757-Jack (5225).Where to Buy Brisket. In the U.S., brisket can usually be found year-round at your local grocery store, Sam’s Club or Costco in the meat section. I have found that most of the time the brisket at the grocery stores is graded as USDA choice; whereas the big box stores occasionally carry USDA prime. Check the prices before you buy.This full-flavored cut of meat, known as the Brisket Flat Cut or "first cut," is the leaner half of the whole brisket. This is an ideal cut for cooking low and slow or smoking. Cooking Method: Smoke, Roast/Bake, Braise/Pot Roast. Cook to minimum of 145F. Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with ... Place a sheet of heavy-duty foil in a large, shallow baking pan. Place brisket in the center of the foil, fat-side up. Pour 1/4 cup water over brisket (for grill method, use 1/2 cup water). Seal foil edges tightly, leaving a 2-inch space between the top of brisket and foil. Heat for 30 - 40 minutes or until heated thoroughly. If you can buy a brisket with a high level marbling, you’re increasing your chances of juicy and flavorful piece of meat. We know fat equals flavor, so a high level of marbling will significantly increase the flavor. ... As you would know, a brisket can take 18 to 20 hours to cook in your smoker and the safe low-and-slow cooking range is ...Share on social Media: With both the flat-cut and the point, this AAA Canadian beef brisket from Slipacoff's Premium Meats has been aged precisely at 21 days to naturally maximize the tenderness you're going to need for your barbecue or smoker. This beef brisket is 12 lbs. of richly marbled perfection that's as impressive at home as it is at ...Looking for the Zabiha Halal Beef Brisket? We got it. Perfect for smoking and slicing, our customers love it. Now get it delivered to your door in 1-2 days. To achieve tender perfection, you need to cook your Pork Brisket at 225°F, and keep it there for about 4 hours or until the internal temperature is 200. This time allows the connective tissue to break down, and lessens the chance moisture will escape. If you prefer to smoke your Brisket, you always want to use real wood or wood chips and lump ... You can mop/spritz your brisket with apple cider vinegar, apple juice, bone broth, beer or plain water. Apply the liquid by using a spray bottle or a miniature mop and bucket. Don’t mop or spritz for the first 3 or 4 hours of the cook. During the first phase, allow the brisket to absorb smoke and develop a hard bark. Buy on Amazon. Texas brisket is one of the traditional greats, so it’s always the case with the cut of meat that the simpler the better. And that’s where this stripped back seasoning comes in. It’s simple in its recipe, and that’s perfect for Texas brisket as we can allow its natural flavors to come to the fore without risking ...They're wrapped and ready so you can just grab and go. 9. Coffee. Buc-ee's coffee counter. Krista Marshall. Buc-ee's house blend coffee. Krista Marshall. If you're a first-timer (or an old-timer ...Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like and pat dry. Place it in a baking dish with a small amount of water or beer. Brush the top ...Buy your favorite Brisket Flats online with Instacart. Order Brisket Flats from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours. ... Place the wrapped brisket flat in your refrigerator's meat drawer where it can keep up to five days before you cook it. To freeze brisket flats, wrap them ...You'll feel like a pit-master when you're barbecuing with our USDA Choice Northwestern beef brisket. Order massive briskets that are naturally rich in ...Remove the package of barbecue sauce from the tray. Leave the burnt ends in the tray and microwave on High for 2.5 minutes. Use your hands to separate the individual burnt ends from each other while still in the package. Microwave the burnt ends for another 2.5 minutes. Open the plastic and pour the burnt ends into a bowl.Top 10 Best Brisket in Tucson, AZ - February 2024 - Yelp - Smokey Mo, Holy Smokin Butts BBQ, Kens Hardwood Barbecue, Black Market BBQ, BBQ Rush Restaurant, Brother John's Beer Bourbon & BBQ, Biggie Boy BBQ, Kiss Of …If you want to start an online business, these are the most lucrative online job opportunities and profitable online business ideas today. If you are considering starting a busines...

Buy on Amazon. Texas brisket is one of the traditional greats, so it’s always the case with the cut of meat that the simpler the better. And that’s where this stripped back seasoning comes in. It’s simple in its recipe, and that’s perfect for Texas brisket as we can allow its natural flavors to come to the fore without risking .... Trader joes yogurt

What is brisket? Brisket is one of the 8 beef primals. Located in the chest region, a full brisket is identified as a 120 Beef Brisket, Deckle-Off, Boneless by the North American Meat Processors Association (NAMP). This is made up of the flat or deep pectoral muscle (NAMP 120A) and the point or superficial pectoral muscle (NAMP 120B). This is ... Oven cook - From Chilled. Brisket - Pre-heat oven to 170°C/Fan 160°C/350°F/Gas Mark 4. Season the meat. In a heavy base pan, fry and brown the meat over a medium to high heat. Place in an oven proof dish, cover with stock and add seasonal vegetables. Cover with foil and cook in the oven for 2 hours 30 minutes - 3 hours. EeeeeShabutie • 8 yr. ago. This was my idea. Pretty sure Papas BBQ will do it. 3. Beelzabub • 8 yr. ago. Pappas will do it, but it's pretty pricey. 1. boojel • 8 yr. ago. I would get fully cooked briskets from Costco (brand varies) or HEB (store/in-house brand).Or if you rather, you can visit them and see their full-size meat market. They sell corned beef brisket, corned beef rounds and corned beef flats. 4134 W. 127th St. Alsip, IL 60803 Phone: 708-371-1650 Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. USDA Prime. Commodity Beef Brisket. Boneless. Place the brine in the refrigerator until you are ready to corn the brisket flat. Place the brisket flat in a large plastic sealable bag. Pour the brine into the bag, remove as much air as possible, and seal. Place the plastic bag with the brisket in the refrigerator for 24 hours. Flip the bag after 12 hours.... order. Home / Shop / Smoked Meats / Whole Smoked Brisket.. Whole Smoked Brisket. $135.00. USDA Choice beef is oakwood-smoked for hours in the Prasek's family ... Cooked Beef Prime Rib. Starting at $149.00. Dry Rub Sliced Brisket. Starting at $74.00. Boneless Prime Rib Roast. Starting at $149.00. Sauced Beef Burnt Ends. Starting at $69.99. Chateaubriand. "I mean, I'm a barbecue guy and I used to go buy a brisket − a good size, a 14-pound brisket−for fifty bucks. Now I'm paying $150 to $200 for that same brisket." The limited …On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound.See more reviews for this business. Top 10 Best Brisket in Honolulu, HI - March 2024 - Yelp - Sunset Texas Barbecue, L.A. Brisket, Bozie Jones Bar B Q, Chicken & Brisket, Whiskey Smoke 808, Wicked Ono Grindz, TEX 808 BBQ & Brews, Butcher & Bird, Chee Hoo BBQ, Chicken In A Barrel BBQ Wahiawa.A German court that’s considering Facebook’s appeal against a pioneering pro-privacy order by the country’s competition authority to stop combining user data without consent has sa...Like all our meats, this beef brisket flat is raised, butchered, and slaughtered in accordance with the requirements of zabiha. Lean and filling, it’s perfect for slicing and smoking. This flat cut beef brisket is a great source of protein, niacin, B12, choline, selenium, and zinc. Ships in an insulated container to maintain freshness.At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material ... Buy 5 or more of the same item of select ....

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