Mar 15, 2023 · Serious Eats / J. Kenji López-Alt. If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to step 3. To simplify and shorten the cooking process, here are what I usually do: Option 1: Make the curry on the stovetop or instant pot and prepare the katsu in the oven. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu.Drain on a wire rack then slice into ½-inch-thick strips. Divide rice among 4 bowls; set aside. Heat 1 tablespoon vegetable oil in a small frying pan. Sauté 1 portion of the onions until translucent. Add ¼ of …5 from 2 votes. JUMP TO RECIPE & VIDEO. Savor the flavors of Japanese Tofu Katsu Don – a delicious and easy vegetarian bowl featuring crispy panko-breaded …Feb 27, 2016 · Making the Katsudon. Cut the tonkatsu (s) crosswise into pieces that are a little larger than bite-sized. Peel the onion and slice into wedges. Beat the eggs lightly. In a bowl, mix together stock, sake, sugar, mirin and soy sauce. Stir well. In a small frying pan, pour half of the sauce mixture and bring to a boil. Feb 2, 2024 · For The Tofu Katsu. Step 1: Press the block of tofu to remove the excess moisture, slice it, and season with a pinch of salt and black pepper. Step 2: Prepare flour, beaten egg, and panko in separate bowls. Coat each slice of tofu individually. Step 3: Oct 1, 2021 ... If you want to have a look at a different katsu recipe, why not check out my Menchi Katsu pork meat ball recipe by clicking Menchi Katsu.Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat. When Onion is soft, arrange …Step 3: Batter chicken. Dip chicken in flour to coat both sides and shake off any excess. Then dip in the whisked eggs and let excess drip off. Lastly, dip in panko bread crumbs, patting evenly to help adhere the coating. Repeat for all four pieces of chicken.Dip both sides of the cutlet into the egg, letting the excess drip back into the bowl. Place the chicken breast in the panko crumbs. Press the breast into the crumbs then flip and repeat with the other side. Transfer the chicken breast to a baking sheet topped with a wire rack. Repeat with the rest of the chicken.Feb 1, 2023 ... When making Tonkatsu, it's essential to get the right cut of pork loin. It needs to have a layer of fat to ensure that the cutlet is juicy ...Remove the shell and deveining the prawn. Mix the egg, flour, water and mayonnaise in a small bowl to make a batter. Coat each prawn into the batter then place into the panko crumbs and coat. Heat frying oil in a deep frying pan to 350°F. Fry prepared prawn till crispy and golden brown on both side and set aside.1. To make the sauce, in a small container, add 1 cup (240ml) of water along with the dashi powder, soy sauce, mirin, and sugar. Mix together. 2. Thinly slice the onion and green onions. Optionally, cut some mitsuba into small pieces for garnish. Cut the katsu into bite-sized pieces. 3. In a container, beat 4 eggs.Here’s the short answer. The best dishes to serve with chicken katsu are seasoned Japanese rice, Japanese coleslaw, sesame soba noodles, and miso soup. For more light options, try cucumber salad, pickled carrots and radish, or spaghetti squash yakisoba. For less traditional sides, try mashed potato or macaroni gratin.Jan 31, 2024 · 3. Coat the chicken: First, dip the chicken in the flour, shake off the extra, and give it an egg bath. Finish it with a panko press for that extra crunch. 4. Fry the chicken: Crank up the heat to medium-high and get the oil sizzling in a large skillet. Slide in the coated chicken and fry until golden brown. Oct 5, 2020 ... Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If ...Oct 28, 2011 ... Recipe: Katsudon · 1 bowl of hot steamed rice · 1 tonkatsu, freshly made or reheated, sliced · 2 medium fresh eggs, lightly beaten · 1/...This traditional dish, which is made from a breaded and fried pork cutlet, a scrambled egg, and a sweet and savory sauce, is a staple of Japanese comfort food. Despite its humble beginnings, katsudon is has gained popularity around the world, and for good reason. The origins of katsudon can be traced back to the late 19th century, when it was ...Directions. Prepare the pork cutlets by trimming any excess fat. Pound the pork to a ½-inch thickness, if needed. Season the pork with salt and pepper. Pour the flour, beaten eggs, and panko breadcrumbs into 3 separate dishes. Coat each cutlet with the flour, shaking off any excess.Oct 19, 2011 · To Make the Chicken Katsu. Place ¼ cup all-purpose flour (plain flour), 1 large egg (50 g each w/o shell) beaten, and 1 cup panko (Japanese breadcrumbs) in individual bowls or plates. Next, season 7 oz chicken tenders with Diamond Crystal kosher salt and freshly ground black pepper. Add oil to a non-stick pan or skillet. Once hot, add the pork and deep fry for 2-3 minutes, flipping halfway through. Once the pork is golden brown, remove it from the pan and place it on paper towels to soak up excess oil. Repeat the process until all the pork is fried. Slice the pork katsu and drizzle with katsu sauce.It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies.Katsudon. Combine broth, teriyaki sauce and sugar in a bowl. Heat 1 Tbsp oil in a large skillet over medium high heat. Add onions and sauté till they are soft and starting to caramelize. Add the broth …Air fry on one side for 9-10 minutes at 350 degrees F. Then flip over and spray more oil over top and air fry for another 9-10 minutes. Transfer to cutting board and slice into pieces. Deep Frying Method: To deep fry the katsu: heat 1 cup of vegetable oil in a large pan on medium heat.Apr 24, 2023 · Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Cut the chicken katsu into ¾-inch slices. Break the eggs into a bowl and lightly beat them. Slice the onion thinly and add it to an 8-inch non-stick omelet pan, along with the dashi, sake, soy sauce, and sugar. Nov 6, 2023 · Push the onions to the edge of the pan and add the tonkatsu in the center. Pour the sauce around the cutlet and cover for 1 minute to let the sauce thicken and the katsu reheat. Remove the lid and flip the katsu over using a spatula. This ensures the katsu is well seasoned on both the top and bottom. It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies.Method 1: Make Dashi from Scratch. Once you decide what ingredient (s) you want to use for your dashi, please click the link to get the recipe. Kombu (dried kelp) + katsuobushi (dried bonito flakes) → Awase Dashi. Kombu → …Get the recipe Tonkatsu With the pork fried and resting, scoop rice into a bowl and start cooking the eggs. Boil together dashi, soy sauce, sake and mirin with sliced onions and scallions in a shallow pan.To make the chicken katsu (breaded chicken breast) Cut the chicken breasts into a butterfly cut (this will allow the chicken to cook through faster in the oil). Prepare the flour, beaten egg and panko on three separate plates. Then coat the chicken breasts in flour, dip in the beaten egg and cover in panko. Heat enough oil for deep-frying in a ...This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)https://...: Get the latest Ishigaki Foods stock price and detailed information including news, historical charts and realtime prices. Indices Commodities Currencies StocksThe oil should be 2cm thick. Separately, you need two dishes: one of flour and one of panko breadcrumbs. Use these dishes to coat the uncooked chicken. Then drop it in the oil and fry for only around four minutes (make sure the oil is …How to Make Tendon (Tempura Bowl) Step 1. Make Tempura. Tendon (Tempura Rice Bowl) consists of assorted tempura served on top of a bed of steamed rice in a large donburi bowl. The type of tempura can be anything, but I recommend serving both Shrimp Tempura and Vegetable Tempura. Step 2. Make Ten Tsuyu or “Tare”.Method. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.This Katsudon also known as a Japanese Pork Cutlet Rice Bowl is made with crispy fried pork cutlets simmered in a deletable dashi sauce. The sautéed onions, soft eggs and rice combination makes this …Kakiage Don (Mixed Vegetable Tempura on Rice) 3. Oyako Don (Chicken and Egg on Rice) 4. Gyudon (Beef Bowl) 5. Tonkatsu Don (Deep-fried Pork Cutlet on Rice) The recipe for today's Chicken Katsudon is adapted from Just One Cookbook (yes, again....my Japanese cooking bible!).Instructions. Slice the chicken breast horizontally into two slices. Season with salt and black pepper. Leave to stand for 10 minutes. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 350°F (180°C).Mar 28, 2018 ... Katsu · 4 boneless pork chops thin cut · Salt and pepper · Rice flour · 1 cup Gluten Free Panko · 1 egg · Oil for frying&...Oct 28, 2011 ... Recipe: Katsudon · 1 bowl of hot steamed rice · 1 tonkatsu, freshly made or reheated, sliced · 2 medium fresh eggs, lightly beaten · 1/...Japanese Food. Japanese Main Dish Recipes. Katsudon (Japanese Pork Cutlet Rice Bowl) By. Setsuko Yoshizuka. Updated on …The sauce is the heart of Chicken Katsu Don, sweet and savory with a hint of umami: In a small saucepan, combine the chicken broth, soy sauce, mirin, sugar, and grated ginger. Bring to a boil over medium-high heat, then reduce the heat and simmer, uncovered, for 10 minutes or until slightly thickened.Aug 11, 2021 · Turn on the heat and bring the oil back to 340ºF (170ºC). While the first cutlet is resting on the wire rack, deep-fry the second piece of pork for 1 minute without flipping. Remember not to touch it for 30 seconds. Flip and cook the other side for 1 minute. Take out the pork and remove the excess oil as before. Dip both sides of the cutlet into the egg, letting the excess drip back into the bowl. Place the chicken breast in the panko crumbs. Press the breast into the crumbs then flip and repeat with the other side. Transfer the chicken breast to a baking sheet topped with a wire rack. Repeat with the rest of the chicken.It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies.Apr 24, 2023 · Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Cut the chicken katsu into ¾-inch slices. Break the eggs into a bowl and lightly beat them. Slice the onion thinly and add it to an 8-inch non-stick omelet pan, along with the dashi, sake, soy sauce, and sugar. Pound the chicken thigh or breast flat until it's about ½ inch thick. Coat it with flour and shake off the excess. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Dip the chicken in the beaten egg and let the excess drip off.3. Coat the chicken: First, dip the chicken in the flour, shake off the extra, and give it an egg bath. Finish it with a panko press for that extra crunch. 4. Fry the chicken: Crank up the heat to medium-high and get the oil sizzling in a large skillet. Slide in the coated chicken and fry until golden brown.Indigestion can be a painful and comfortable experience. If you have indigestion often, there may be a good reason for your stomach troubles. Many of the most common foods are some...Nov 23, 2022 · Use Code CHAMPNOV to get a discount on TIPPSY products!Visit:https://www.tippsysake.com/discount/champnov?utm_source=youtube&utm_medium=influencer&utm_campai... Lower the heat and add 2 Tbsp sugar, ½ cup dashi (Japanese soup stock), and ¼ cup hatcho miso. Combine well with a silicone spatula. Cook for 3 minutes on low heat, stir frequently to avoid burning on the bottom of the saucepan. When the sauce is thickened, turn off the heat and set aside.Jul 15, 2023 · It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies. Get the easy recipe and learn how to make the best Japanese tonkatsu sauce. Katsu Sauce is perfect for panko-crusted chicken & pork cutlets. ... Don’t ask for extra katsu sauce at your local Japanese restaurant because there is a chance your waiter won’t understand what you mean. The reason is that although most people just call the …Nov 3, 2021 ... Homemade Katsudon. This was the first Japanese dish I ever had growing up! · Combine water, mirin, soy sauce, rice wine vinegar and sugar to a ...Sep 29, 2021 ... Like all katsudon recipes, this makes a great one bowl lunch or dinner. When I make this in the UK, I use lettuce in place of cabbage as I find ...Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil. Add the chicken, and simmer in the …Heat oil in a large heavy-bottomed saucepan to 180°C. Deep fry the meat until golden and cooked through. Set aside on wire rack. Heat the 1 tbsp of oil in a large saucepan, fry the onion and carrot over a medium heat until softened. Add the water, bring to a boil, reduce the heat and simmer for 10 mins. Remove from the heat then add the curry ...Canning Food - Since 1825 or so, canning food has provided a way for people to store foods for extremely long periods of time. Learn more about canning food. Advertisement Since 18...Heat 1.5-2 inches of oil in a heavy-bottomed pot to 355 degrees F (180 C) and prepare a paper towel-lined rack. Fry the cutlet for 4-5 minutes, or until they are medium …Nov 8, 2023 · Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain. Sep 6, 2017 · 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don recipe is a real treat for a special Saturday night dinner. For a complete meal, enjoy with a bowl of miso soup and a side of refreshing salad. 9. 1. Add the sauce and the onion into a small pan. Bring it to a boil over medium heat. 2. Once the onions get softened, place your chicken cutlet into the sauce. Pour the eggs all around the chicken cutlet. 3. Sprinkle on the green onion (if using). Cover and let it steam for about 1 minute .You can go to the printable recipe card below for all the detailed ingredients and instructions. Step 1: Press the block of tofu with paper towels to remove the excess moisture, slice it, and season with a pinch of salt and black pepper. Step 2: Prepare flour, beaten egg, and panko in separate bowls.Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). Use a meat mallet to pound the chicken breast gently if the thickness is uneven. Season with salt and pepper. Coat the chicken breast meat with flour, egg, and lastly panko. Pour about half an inch of cooking oil into a pan.1 large egg, beaten. 1 cup panko (Japanese bread crumbs) Vegetable oil, as needed. For Katsu-Don Broth: 1/2 onion, thinly sliced. 1-1/3 cup ichiban dashi (see here) or 1 tsp. …Transfer to a paper towel–lined platter, sprinkle with salt and tent with foil to keep warm. Repeat with the remaining 2 cutlets. Lay the bread on a cutting board in 2 rows of 4 slices. Spread ...Fill a deep-fryer or large saucepan one-third full with corn and vegetable oils, and heat over medium heat to 170°C (or until a cube of bread turns golden in 15 seconds). Working in 2 batches ...Indigestion can be a painful and comfortable experience. If you have indigestion often, there may be a good reason for your stomach troubles. Many of the most common foods are some...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...How To Make Katsu Curry . While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort. Start by preparing the chicken. First, season the chicken breasts with salt and pepper.5 from 2 votes. JUMP TO RECIPE & VIDEO. Savor the flavors of Japanese Tofu Katsu Don – a delicious and easy vegetarian bowl featuring crispy panko-breaded …Are you on the hunt for the best tourtiere recipe ever? Look no further. In this ultimate guide, we will take you through everything you need to know to perfect your tourtiere reci...Mar 16, 2023 · While the stock is cooking, slice the chicken thighs into strips. Once onions are softened, add chicken cutlet and remaining egg mixture in a circular motion. Cover and cook until the egg is fully cooked, about 3-4 minutes. Add rice of a small bowl and layer the chicken on top of the rice. Top with green onions if desired. Add the flour and curry powder and cook for another minute while stirring continuously. Slowly add the chicken stock, then stir in the soy sauce and honey. Simmer for about 15 minutes or until the sauce has …Iron deficiency is a common nutritional problem, but it’s easy to get the iron you need by making a few adjustments to your daily diet. Here’s a look at the top 10 foods high in ir...Pour in half the broth mix into a medium sized frying pan and add 1/2 of the onions. Let it cook over medium heat. Once the broth boils, turn down to medium low heat and let it cook for 8-10 minutes (see notes). Add the chicken katsu to the middle of the pan and pour in half the eggs around the chicken.Make sure to cover evenly and fully covered in all 3 ingredients. Place it in the air fryer at 360 degrees Fahrenheit for 11 minutes. Once done, flip it and put in at the same temperature but for 10 minutes instead. Always check and wait until the chicken is cooked at 165 degrees Fahrenheit.Mix flour, salt, and eggs in a shallow dish. Place panko in a separate dish. Dip fish filets in flour/egg batter, then dip in panko, pressing panko firmly into the sides. Place breaded filets into preheated oil (you may have to cook in two batches). Cook for 2-3 minutes per side or until fish is cooked through.If you’re a cooking enthusiast or simply looking for some culinary inspiration, look no further than GoodHousekeeping.com. This popular website is a treasure trove of delicious rec...Pour in half the broth mix into a medium sized frying pan and add 1/2 of the onions. Let it cook over medium heat. Once the broth boils, turn down to medium low heat and let it cook for 8-10 minutes (see notes). Add the chicken katsu to the middle of the pan and pour in half the eggs around the chicken.Oct 1, 2021 ... If you want to have a look at a different katsu recipe, why not check out my Menchi Katsu pork meat ball recipe by clicking Menchi Katsu.5 from 2 votes. JUMP TO RECIPE & VIDEO. Savor the flavors of Japanese Tofu Katsu Don – a delicious and easy vegetarian bowl featuring crispy panko-breaded …Jun 4, 2017 · Dredge the meat in flour, shaking off excess flour. Dip in the egg, and then dredge in the breadcrumbs, pressing down gently on the meat for a good coating of breadcrumbs. Repeat for the remaining pieces. Add 4 cups of oil to a deep fryer, wok or a deep pan. Heat over high heat to 325°F. Remove scum as it rises. Add curry roux and cook. Cook chicken cutlets and slice them. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. Pour curry on the side next to the cutlet away from the rice. Place a small amount of fukujinzuke on the plate.
In a large frying pan, heat the vegetable oil over medium-high heat. Add the onions and cook until softened. Pour the chicken stock mixture into the pan and simmer for 3-4 minutes or until thickened slightly. Carefully lay each sliced pork cutlet into each half of the pan. Drizzle the pork and onions with the whisked eggs. . How to get mice out of car
Prepare a “coating station” with 3 wide containers. Add flour to one and panko breadcrumbs to another. Crack an egg into the last one and add a small amount of whole milk and cooking oil. Whisk together until smooth. Place the pork in …In a large frying pan, heat the vegetable oil over medium-high heat. Add the onions and cook until softened. Pour the chicken stock mixture into the pan and simmer for 3-4 minutes or until thickened slightly. Carefully lay each sliced pork cutlet into each half of the pan. Drizzle the pork and onions with the whisked eggs.Air fry on one side for 9-10 minutes at 350 degrees F. Then flip over and spray more oil over top and air fry for another 9-10 minutes. Transfer to cutting board and slice into pieces. Deep Frying Method: To deep fry the katsu: heat 1 cup of vegetable oil in a large pan on medium heat.Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Cut the chicken katsu into ¾-inch slices. Break the eggs into a bowl and lightly beat them. Slice the onion thinly and add it to an 8 …Get some chicken breasts in between two pieces of clingfilm, and bash the meat until it’s thin. Coat in seasoned flour, then beaten egg and finally, panko breadcrumbs. Shallow fry in vegetable oil until crispy on both sides and then bake in the oven for 15-20 mins until the chicken is cooked.Jul 15, 2023 · It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies. Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat. When Onion is soft, arrange …Passover is a special time of year for Jewish people, and it’s important to have the right recipes to make the holiday even more special. Here are some of the best recipes to make ...Mar 5, 2024 · Add oil to a non-stick pan. Once the oil reaches a temperature of at least 350F, drop the crumbed chicken breasts and fry for 4-5 minutes, flipping halfway through. Remove the chicken from the heat once golden brown. Place the cooked chicken katsu on a paper towel to soak up extra oil before slicing and serving. Get the recipe Tonkatsu With the pork fried and resting, scoop rice into a bowl and start cooking the eggs. Boil together dashi, soy sauce, sake and mirin with sliced onions and scallions in a shallow pan.In the first bowl, whisk together 2 eggs. In the second bowl, add 1/2 cup of all-purpose flour. In the third bowl, add 1.5 cups of panko breadcrumbs. First, coat each patty in flour, then dip it in the beaten egg wash, and finally coat it in panko breadcrumbs. Make sure each patty is evenly coated with the breadcrumbs.Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with …The first approach suggests using the standard breading method. Dredge the chicken breast in flour, shake off the excess and then dip into the egg bath. Then coat with breadcrumbs. The rationale of coating with flour is to lay a foundation on the surface of the meat, much light putting a primer coat of paint.Katsudon recipe today.How to make katsudon at home?Katsudon is Katsu(fried meat), onion, egg and katsudon sauce over a bowl of rice.It can also be written Ka...You can find recipes from current episodes of “The View” by visiting the show’s homepage on the ABC website. Here, you can either read the recipes or watch clips of the show that c...To prepare the rice bowl, add 1 cup of cooked short-grain rice to a bowl. Chop the cooked pork katsu into slices and place on top of the rice. Step 17: Garnish and serve. Top the pork katsu with the dashi, onion, and egg mixture. Garnish with the green part of the green onions. Repeat for the second bowl. Serve and enjoy! Cooking Tips for …Remove scum as it rises. Add curry roux and cook. Cook chicken cutlets and slice them. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. Pour curry on the side next to the cutlet away from the rice. Place a small amount of fukujinzuke on the plate..