May 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the olive oil, garlic, herbs, and juice of 1/2 of the lemon. Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium.Now's a good time to check your freezer temperature. Set the freezer to 0 °F (−18 °C) for the best storage conditions. 3. Freeze the salmon for up to 3 months. Although you can freeze raw salmon indefinitely if your freezer is at 0 °F (−18 °C), the salmon might become soft or mushy the longer it's stored.Sep 23, 2022 · Farm-raised salmon. Farm-raised salmon, especially fish that have been flash frozen, are your best bet for eating raw sushi that you bought at the grocery store. Though fish farms often have a bad reputation in health-food circles, fish raised in captivity aren’t as susceptible to parasitic diseases for three reasons: They aren’t seeking ... Brazil, Russia, India, and China (the so-called BRICs) aren’t too happy with rich-world central banks right now. Brazilian Finance Minister Guido Mantega loudly complained on Septe...Raw salmon has a delicate, slightly sweet taste and a firm, buttery texture. It is often described as having a “clean” taste and a slight hint of ocean flavor, but it also has a slightly oily richness that makes it a really versatile option. The taste and texture of raw salmon can vary depending on the species and where it was caught.May 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the olive oil, garlic, herbs, and juice of 1/2 of the lemon. There are 146 calories in 100 grams of Salmon. Calorie breakdown: 38% fat, 0% carbs, 62% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz boneless: 41: 100 g: 146: Related Types of Salmon: Baked or Broiled Salmon: Atlantic Salmon (Farmed) Canned Salmon: Pink Salmon: Wild Atlantic Salmon :Salmon is a popular fish that is consumed worldwide for its delicious taste and numerous health benefits. The Faroe Islands, located in the North Atlantic Ocean, have become renown...Raw salmon is safe for most people, but it may also contain parasites, bacteria and pollutants that can cause foodborne illness. Learn how to purchase, cook …There are 248 calories in 6 ounces of boneless Salmon. Calorie breakdown: 38% fat, 0% carbs, 62% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz boneless: 41: 100 g: 146: Related Types of Salmon: Wild Atlantic Salmon: Atlantic Salmon (Farmed) Canned Salmon: Baked or Broiled Salmon:Salmon is a well-known fish that’s an excellent source of protein, omega-3 fatty acids and various vitamins and minerals. An extensive list of health benefits accompanies this nutr...Raw fish may contain parasites, such as flukes, roundworms, and tapeworms. While some parasites are able to be digested without causing harm to a dog, others will cause disease and make a dog very sick. Salmon and other fish in the Pacific Northwest region of the US can have a deadly parasite which causes Salmon …Apr 12, 2021 · Feeding raw salmon to dogs can lead to salmon poisoning, a condition known to affect dogs. It is not truly a poisoning, but an infection caused by blood-borne bacteria, called Neorickettsia helminthoeca , that live within a fluke parasite that commonly infects salmon in the pacific northwest of the United States, the pacific coast of Canada ... Yeoneojang (연어장) is a raw salmon dish marinated in a mild soy-sauce based marinade. Yeoneo (연어) is the Korean word for salmon, and jang (장) refers to soy sauce in this case. If you enjoy eating raw …Brush the salmon with oil on all sides, including the skin. Then sprinkle salt and pepper on top. Place in the oven and bake for 10-12 minutes. It’s done when the internal temperature reaches 135-140°F in the thickest section and the surface is firm but springy.**. Remove from the oven and place the salmon on a plate.Oct 24, 2023 · Heat the oven to 400 degrees and line a sheet pan with parchment paper. Step 2. Pat the salmon dry with paper towels and place on the sheet pan. Brush the fillets all over with the olive oil. Step 3. In a small bowl, combine the garlic, brown sugar, salt, paprika and pepper. Seafood Department. Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge. Packed with protein and Omega-3s, salmon is a delicious way to improve your health. Whether wild-caught or farm-raised, salmon is an excellent way to get more protein, micronutrients, and heart-healthy Omega-3s. In fact, the USDA and other leading health authorities suggest you should eat at least two 4-oz servings of fish per week (less for ...Learn how to enjoy raw salmon from the freezer, with recipes for pokē, ceviche, and sushi. Find out the benefits of buying direct from the fisherman and the FDA's freezing guidelines for safe and …Raw Salmon. This is a big no! Raw salmon, while tasty for us, can contain harmful parasites and bacteria that can cause food poisoning and other issues in your kitty. For this reason, this fish ...Many prefer the acquired taste of raw salmon, though, like tuna, salmon can be eaten both cooked and raw. Fresh raw salmon has a slightly fishy and buttery taste, which is why many prefer its flavor when it’s consumed raw. Raw salmon tastes like it’s melting on your tongue, and the typical flavors of the fish will depend on where the salmon ...Answer. To store fresh salmon, wrap it tightly in plastic or foil and place it in the coldest part of your fridge. Frozen salmon should be stored in a freezer bag with minimal air. Cooked salmon should be kept in an airtight container in the fridge. Always remember to consume fresh and cooked salmon within 1-2 and 3-4 days, respectively.Eating cold and raw salmon that has been frozen for at least seven days prior is safe to eat. Cooked salmon is safe to eat. However, slightly undercooked salmon is a big no-no. Slightly undercooked can pose threats as bacteria thrive in temperatures of 40°F or 5°C to 140°F or 60°C. You could be ingesting a breeding ground for bacteria if ...Feb 7, 2018 · Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. To freeze salmon, ensure it’s clean and dry. For raw salmon, vacuum seal it or wrap it tightly in cling film before placing it in a zip-top bag. Cooked salmon should cool to room temperature before being packed in airtight containers or heavy-duty freezer bags. Frozen salmon can last from 2 months to 2 years, depending on how it’s packaged.Some salmon dishes are prepared and eaten raw. An example includes sushi and sashimi, which are mouthwatering delicacies prepared in many homes and restaurants. All these foods have one thing in common: they are delicious and made from raw salmon. However, raw salmon could give you a parasite after digestion. At least …Raw fish should have a very fishy smell. Of course, fish should smell like fish, but raw salmon that has gone bad will be incredibly fishy. The smell should penetrate everything around it, and there will be no mistaking that the fish has gone bad. The longer the salmon stays in your fridge, the worse the smell will become.One of the top health benefits of eating salmon, either raw or cooked, is that it is high in omega-3 fatty acids. Omega-3 fatty acids help the body in several ways, including: Improved brain ...To reduce your risk of illness from raw salmon, follow these tips: Only eat raw salmon that has been previously frozen. Freezing salmon at -4°F for at least seven days kills parasites. Always purchase salmon from a reputable source and check the sell-by date. Store raw salmon in the refrigerator at 40°F or below and consume it within two days.Step two: Whisk together the ingredients for the spicy mayo. Step three: Cut the salmon into small cubes and toss with the spicy mayo and green onions. Step four: Assemble the bowls! Top your sushi rice with spicy salmon and add sliced cucumbers, avocado, steamed edamame, nori sheets, and some green onions. Enjoy!Salmon is a well-known fish that’s an excellent source of protein, omega-3 fatty acids and various vitamins and minerals. An extensive list of health benefits accompanies this nutr...Learn the basics of eating raw fish safely and confidently, from sushi to ceviche. Find out what "sushi-grade" and "sashimi-grade" mean, how to avoid parasites and bacteria, and what fish are best for …Prime Raw Salmon & Veg Complete.Fresh Whole Alaskan King Salmon - 7-8 lbs. (wild) Starting at $32.50 per pound. sold out. Notify Me When Back in Stock. LAST OF THE SEASON! Fresh Copper River King Salmon Fillet... Starting at $59.50 per pound. sold out. Notify Me When Back in Stock.May 31, 2022 ... Salmon is not a fish that should be consumed raw. Although, when not smoked, it appears to be raw in sushi bars, in reality, ...1.3 - 1.5 kg, whole side, Skin ON - Fresh, Sashimi Quality... Country of origin - Norway 154 AED = 1.4kg, we will invoice at actual weight at 110 AED per kg ...Instructions. Mix the salmon marinade ingredients together in a small bowl. Add the salmon fillet to a glass container or plastic bag and pour the marinade sauce overtop. The container should be small enough so that the salmon can soak up the marinade. Seal the bag/container and let sit in fridge for 1-2 hours before cooking.Brazil, Russia, India, and China (the so-called BRICs) aren’t too happy with rich-world central banks right now. Brazilian Finance Minister Guido Mantega loudly complained on Septe... Seafood Department. Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge. Yeoneojang (연어장) is a raw salmon dish marinated in a mild soy-sauce based marinade. Yeoneo (연어) is the Korean word for salmon, and jang (장) refers to soy sauce in this case. If you enjoy eating raw …Make sure to choose only the “sushi-grade” salmon raised on a farm, smoke and freeze the salmon, and check if the salmon is still good to consume (not grayish or slimy).u003cbru003eu003cbru003eTry to consume the raw salmon immediately after defrosting it, and consult a doctor if you feel sick after eating.Jun 14, 2023 · Cut the salmon – Prepare the salmon by cutting the fillet into bite-sized pieces. Make the marinade – Combine garlic, mirin, the white portion of scallion stem, sugar, and soy sauce. Bring to a boil in a saucepan, then bring down to a simmer. Add bonito flakes and continue to let the sauce simmer for a few minutes. STEP 1. Keep all salmon refrigerated between 0˚C - 4˚C. STEP 2. Fresh salmon: Use fresh salmon within 1-2 days (for packaged fresh salmon refer to on-pack best before date). Smoked salmon: Use smoked salmon within the on-pack use by date. Once opened ensure product is handled and stored appropriately, refrigerated between 0˚C - 4˚C and ...Heat the oven to 400 degrees and line a sheet pan with parchment paper. Step 2. Pat the salmon dry with paper towels and place on the sheet pan. Brush the fillets all over with the olive oil. Step 3. In a small bowl, combine the garlic, brown sugar, salt, paprika and pepper. 3 Best Dishes Made of Raw Salmon. Raw salmon can be made into a variety of dishes. Four of the most popular raw fish dishes are listed below. 1) Poke. It is a raw fish salad commonly served in Hawaiian cuisine. It is usually made with tuna species but works well with salmon also. Tortilla chips and rice crackers are great options to go with it. Apart from its delicious taste, smoked salmon also has several health benefits to offer. Salmon is a nutrient-dense food that is rich in protein, omega-3 fatty acids, and essential vitamins and minerals. The smoking process does not significantly alter the nutritional value of the fish, making smoked salmon just as nutritious as fresh salmon.In about 30 minutes I caught 12 Raw Whitescale Salmon, 8 Raw Sunscale salmon, 8 Nightfin Snappers, 5 Plated Armorfish, and 2 Lightning eels on the bridge that crosses the Thondroril River between the Eastern and Western Plaguelands. My skill was about 315, I was using the +20 fishing pole, and I had to use a lure to keep the fish from getting away.A startup from Europe is joining the race to become the first big provider of lab-grown fish. Bluu Biosciences has raised €7 million in a round of financing from investors includin...To reduce your risk of illness from raw salmon, follow these tips: Only eat raw salmon that has been previously frozen. Freezing salmon at -4°F for at least seven days kills parasites. Always purchase salmon from a reputable source and check the sell-by date. Store raw salmon in the refrigerator at 40°F or below and consume it within two days.Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you’d like! Enjoy in a …Sep 20, 2023 · Show Images. Preheat the oven to 425°F: Heat the oven to 425°F with a rack placed in the middle. Line a roasting pan or baking sheet with foil. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it ... Now's a good time to check your freezer temperature. Set the freezer to 0 °F (−18 °C) for the best storage conditions. 3. Freeze the salmon for up to 3 months. Although you can freeze raw salmon indefinitely if your freezer is at 0 °F (−18 °C), the salmon might become soft or mushy the longer it's stored.Answer. To store fresh salmon, wrap it tightly in plastic or foil and place it in the coldest part of your fridge. Frozen salmon should be stored in a freezer bag with minimal air. Cooked salmon should be kept in an airtight container in the fridge. Always remember to consume fresh and cooked salmon within 1-2 and 3-4 days, respectively.American Heart Association. Fish and omega-3 fatty acids.. Department of Agriculture. Fish, salmon, Atlantic, wild, raw.. Global Salmon Initiative. Facts on responsible salmon farming.These typically come from areas known for their healthy fish and safe fishing practices. Seeing as grade-1 fish is typically double the price here on the east coast, dont hesitate to ask questions about the origin of the fish, and how long its been on-hand. May be worth doing a bit of research to look at examples of high-quality salmon.Try cooking salmon in a sweet and tangy Asian-inspired sauce, made with rice vinegar, ginger, lemon and honey. Lie the fish on aluminum foil, spoon over the sauce, seal tightly, and bake for a quick dinner that packs a big flavor wallop. Snappy green beans make an excellent side. Go to Recipe. 16 / 55.The Faroe Islands, located in the North Atlantic Ocean, are renowned for their pristine natural beauty and breathtaking landscapes. However, what many people may not know is that t...Salmon are common bucketable aquatic passive mobs found in oceans and rivers, and a source of raw salmon and, occasionally, bones[Bedrock Edition only] or bone meal.[Java Edition only] Salmon spawn in groups …Ounce for ounce, salmon contains about one-third more calories than tuna. This is because of its fat content, which is also higher at 5g per serving versus 1g per serving in tuna. Remember, dietary fat can be beneficial. The fat in salmon helps to promote satiety, assists with absorption of fat-soluble vitamins, and is full of heart-healthy ...Sep 16, 2022 · Salmon provides 121 calories, 17g of protein, 5.4g of fat (including beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. There is no fiber, sugars, or carbohydrates in salmon. The following nutrition information is provided by the USDA for 3 ounces (85g) of raw, wild Atlantic salmon. With 83% salmon, turkey, organs and bones, this freeze-dried raw salmon & turkey recipe with strawberries will satisfy your canine's meat cravings.Many prefer the acquired taste of raw salmon, though, like tuna, salmon can be eaten both cooked and raw. Fresh raw salmon has a slightly fishy and buttery taste, which is why many prefer its flavor when it’s consumed raw. Raw salmon tastes like it’s melting on your tongue, and the typical flavors of the fish will depend on where the salmon ...In its raw state, salmon tastes pure and clean without being overly fishy and has a unique buttery texture; however, you should still know the risks of eating this fish raw. Salmon can contain ...Jan 9, 2024 · Raw Salmon. This is a big no! Raw salmon, while tasty for us, can contain harmful parasites and bacteria that can cause food poisoning and other issues in your kitty. For this reason, this fish ... Can You Eat Raw Salmon? A Guide on How to Do It Safely. Is it safe to eat raw salmon? Learn about the dangers of this popular food and how to reduce your risk of …Let the rice drain for 30 minutes. This is actually allowing the water to penetrate the surface of the rice rather than ‘drying’. Put the rice with 250ml water in a heavy pan with lid. Bring to the boil then immediately turn the heat down the lowest setting, put on the lid and cook for 15-20 minutes.Learn how to safely consume raw salmon as sashimi, poke bowls, gravlax, ceviche, or tartare. Find out how to store, thaw, and pair raw salmon with various sauces and …With all of its omega-fatty acids and health-boosting vitamins, salmon offers your kitty a variety of health benefits including: Immune boost. Weight management. Metabolism support. Skin health. Never give your cat raw salmon. Instead, make sure it’s cooked and doesn’t contain added salts, herbs, or spices.One page can purify up to 100 liters (26 gallons) of water. As many as 358 million people in sub-Saharan Africa do not have reliable access to drinking water. Now, researchers have...Are you tired of the same old grilled salmon recipes? Do you want to take your BBQ game to the next level? Look no further. In this article, we will unveil the best-ever grilled sa...Jun 2, 2021 ... Instructions · Dice avocado, onions,tomatoes (if using) jalapenos and cilantro and place in a ceramic bowl. Chop salmon (check for bones!) and ...Typically, raw salmon from your local supermarket can only be stored for only 1-2 days after purchasing. This is due to the long seafood supply chain that sends the salmon overseas to be processed before it reaches the store. It can take 20-30 days for the seafood to get to your local store.Let the rice drain for 30 minutes. This is actually allowing the water to penetrate the surface of the rice rather than ‘drying’. Put the rice with 250ml water in a heavy pan with lid. Bring to the boil then immediately turn the heat down the lowest setting, put on the lid and cook for 15-20 minutes.10 of my favourite ways to serve salmon and the wines to pair with them. Raw salmon such as salmon sashimi or tartare. Try a crisp fresh white such as a gruner veltliner or a dry rosé - a surprisingly good match with salmon sashimi as I discovered here. Salmon ceviche. As much about the zesty marinade as the fish itself.Farm-raised salmon. Farm-raised salmon, especially fish that have been flash frozen, are your best bet for eating raw sushi that you bought at the grocery store. Though fish farms often have a bad reputation in health-food circles, fish raised in captivity aren’t as susceptible to parasitic diseases for three reasons: They aren’t seeking ...Are you looking for a delicious and healthy meal that is easy to prepare? Look no further than a baked salmon recipe. Salmon is not only packed with nutrients but also offers a ric...Food Comparsion. Cooked Salmon vs Raw Salmon. By Seasonal and Savory December 15, 2022. Salmon is an excellent source of nutrients as well as a very …Jul 26, 2022 · Many prefer the acquired taste of raw salmon, though, like tuna, salmon can be eaten both cooked and raw. Fresh raw salmon has a slightly fishy and buttery taste, which is why many prefer its flavor when it’s consumed raw. Raw salmon tastes like it’s melting on your tongue, and the typical flavors of the fish will depend on where the salmon ... Eating raw or undercooked salmon increases the risk of bacterial infection. Reducing Your Risk. To reduce your risk of illness from raw salmon, follow these tips: Only eat raw salmon that has been previously frozen. Freezing salmon at -4°F for at least seven days kills parasites. Always purchase salmon from a reputable source and check the ...Typically, raw salmon from your local supermarket can only be stored for only 1-2 days after purchasing. This is due to the long seafood supply chain that sends the salmon overseas to be processed before it reaches the store. It can take 20-30 days for the seafood to get to your local store.Typically, raw salmon from your local supermarket can only be stored for only 1-2 days after purchasing. This is due to the long seafood supply chain that sends the salmon overseas to be processed before it reaches the store. It can take 20-30 days for the seafood to get to your local store.Raw fish preparations like sashimi, gravlax, and crudo may seem like something you should only trust the professionals with but, if you know your stuff, you can actually buy, prepa...Cut the salmon – Prepare the salmon by cutting the fillet into bite-sized pieces. Make the marinade – Combine garlic, mirin, the white portion of scallion stem, sugar, and soy sauce. Bring to a boil in a saucepan, then bring down to a simmer. Add bonito flakes and continue to let the sauce simmer for a few minutes.Learn how to choose, prepare, and serve raw salmon safely and deliciously. Explore different ways to enjoy raw salmon, from sashimi to poke bowls, and discover …Cold smoking salmon, according to most experts, is more hazardous than hot-smoked salmon. After all, the raw salmon is cured and smoked at temperatures of 80-90 degrees Fahrenheit. The fish is unpasteurized when it’s smoked cold. This implies that it must be handled with extreme care to avoid carrying germs.Yes, pregnant women can safely eat salmon. Salmon is a rich source of essential nutrients like protein, omega-3 fatty acids, and vitamin D, all of which are important for both mom and baby during pregnancy. Furthermore, salmon contains large amounts of B12 and B6—two nutrients that can help support healthy brain development in growing … One of the top health benefits of eating salmon, either raw or cooked, is that it is high in omega-3 fatty acids. Omega-3 fatty acids help the body in several ways, including: Improved brain ...
Sep 20, 2023 · Show Images. Preheat the oven to 425°F: Heat the oven to 425°F with a rack placed in the middle. Line a roasting pan or baking sheet with foil. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it ... . Car paint shop
1kg Chunks bags of SALMON Ingredients * Salmon 100% * Typical Analysis * Protein 18% * Ash 2% * Bone 12% * Fat 9% * Calcium 5% * Moisture 69% * Natural Fish ...In a bowl, scramble the eggs well. Once rice is cooked, add scrambled eggs to the rice cooker pot and close the lid, letting it heat for another 5-10 minutes. Use a spoon or chopsticks, break up the salmon and eggs while fluffing the rice to mix the ingredients well. Serve immediately and top with chopped green onions, sesame seeds, furikake ...Sep 1, 2022 · The short answer is yes. Salmon is a great source of omega-3 fatty acids, which support the immune system, may decrease inflammation, and can keep your dog’s coat looking shiny and healthy ... Deep-fried salmon had significantly higher linoleic acid content than raw salmon, which is an increase that is derived from the frying medium. In a study conducted by Orlando et al. [ 9 ], no significant differences in the total fatty acid profile between salmon samples (conventional—180 °C for 20 min; sous-vide—65 °C for 20 min; sous ...Deep-fried salmon had significantly higher linoleic acid content than raw salmon, which is an increase that is derived from the frying medium. In a study conducted by Orlando et al. [ 9 ], no significant differences in the total fatty acid profile between salmon samples (conventional—180 °C for 20 min; sous-vide—65 °C for 20 min; sous ...Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium.Well, typically, the answer will rely on the type of salmon we’re talking about. Since hot-smoked salmon is smoked at 120°F to 180°F for a minimum of 6 hours, the direct heat will have cooked the salmon thoroughly. On the other hand, cold smoked salmon is considered raw fish since the low temperatures used while smoking won’t have much ...Ingredients: 500 grs of fresh salmon, 1 avocado, 30-50 grs of salmon roe, 2 green onions, 2 teaspoons of maionese. For the sauce: 2 tablespoons of soja sauce, 2 ...Apr 20, 2021 · A whole fish should have bright, clear, protruding eyes. If you’re purchasing still-frozen salmon, make sure the package has no ice crystals, frost, discoloration or liquid. If purchasing previously frozen “fresh” salmon from the refrigerator case, make sure it’s tightly sealed, wrapped or vacuum packed. Sep 20, 2023 · Show Images. Preheat the oven to 425°F: Heat the oven to 425°F with a rack placed in the middle. Line a roasting pan or baking sheet with foil. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it ... On your microwave, choose the “defrost” setting and then enter the weight. Place your (unwrapped) salmon on a microwavable plate, covered with a paper towel, and then let the microwave work its magic. A little tip from us to be more risk-averse: start short! Start with putting the time only for 1 minute..
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