Product details. Package Dimensions : 13.31 x 12.48 x 4.8 inches; 3.75 Pounds. UPC : 059949052106. Manufacturer : Molinaro's Fine Italian Foods. ASIN : B08L7S4VSQ. Best Sellers Rank: #198,789 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #84 in Pizza Crusts. Customer Reviews:Instructions. Preheat a pizza stone, or cast iron skillet, on 425 degrees. When the oven is preheated, and the pans are scorching hot, take them out of the oven. Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil. Ladle sourdough starter onto the hot pan.Thin crust pizza at home is one of our favorite styles. Think cracker thin pizza crust crisped up to perfection on a Baking Steel inside your home oven. We...Thin Crust Supreme Pizza. Nutrition Facts. Serving Size: large slice (99 g grams) Thin Crust Supreme Pizza Amount Per Serving. Calories 289 % Daily Value* Total Fat 15 g grams 19% Daily Value. Saturated Fat 6.4 g grams 32% Daily Value. Trans Fat 0.4 g grams. Polyunsaturated Fat 2.9 g grams.Aug 22, 2019 · Instructions. Preheat oven to 450 degrees. Lightly grease a pizza baking sheet and set aside. In a large bowl or bowl of stand mixer, mix together the yeast, sugar, and warm water and allow to sit for 10 minutes until foamy. Stir the olive oil and salt into the yeast mixture. Jun 5, 2023 · Preheat oven to 450 degrees F (with a pizza stone inside, if you have one). Add cornmeal and flour to a pizza peel or use a pizza pan. Pick the top of the dough a few times with a fork and pre-bake the dough in the pizza pan, or slide onto a hot pizza stone to pre-bake for 3-4 minutes. Remove from oven and add pizza sauce and toppings. 📖 Recipe. 💬 Comments. Ingredients. This thin-crust pizza dough makes a cracker-like pizza base. It is made with only 4 ingredients. All you need is all-purpose flour, water, salt, and instant yeast. …Crispy, thin crust-great for pizza/flatbreads. We use in outdoor pizza oven, super easy/fast dinner!" Read more. 44 customers mention 17 positive 27 negative. Customers are mixed about the durability of the prepared dough. Some mention that it holds up to lots of toppings, while others say that the crusts breaks very easily. The packaging tears ...you can bake it either directly on the pizza stone (use cornmeal and a pizza peel to transfer it) – or just shape and top your pizzas on a piece of parchment paper and slide the entire thing onto …Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza. Domino's menu items are prepared in stores using a common …12" Ultra Thin Pizza Crust. 16g of protein; Unopened pizza crusts are shelf-stable for up to six months. Unused pizza crusts can be stored in your refrigerator for 3-5 days in a resealed package or your freezer for up to 30 days. Buy Online. Nutrition. 100% Whole Grain 12" Ultra Thin Pizza Crust.14 Jul 2020 ... To get a thinner, lighter crust, you'll have to up the hydration - I suggest maybe 67-70% should do to start. This will also allow the dough to ...Top 10 Best Thin Crust Pizza in Jacksonville, FL - March 2024 - Yelp - V Pizza - San Marco, Carmines Pie House, Tony D's New York Pizza & Restaurant, Cucinellas Pizza, Pizza Cave, Picasso's, Blaze Pizza, Donatos Pizza, Fired Up Pizza, Pie95 PizzaTake Vito & Nick’s, arguably the first—and certainly the longest standing place (vouched for by Dolinsky and Chicago Pizza Tours founder Jonathan Porter)—to offer up Chicago-style thin crust ...For example, to achieve a dough temperature of 22°C given an ambient temperature of 22°C and flour temperature of 22°C, the water temperature has to be 58 - (22 + 22) = 58 - 44 = 14°C. The default amount of instant yeast of 0.07% - 0.08% in our pizza dough calculator is suitable for a proofing time of 12h at about 22°C.Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown.Published on June 5, 2023. •. Jump to Recipe. Save Recipe Print Recipe. Jump to Video. Making Pizza Dough is easy, inexpensive and so delicious for thin or thick crust pizza, or calzones. Use this recipe in a pizza …Best four ways to reheat thin-crust pizza. 1. Oven. This is one of the most recommended methods to reheat pizzas that helps to achieve a crispy crust and an evenly spread cheese. The first step is to preheat your oven to 350 degrees Fahrenheit and place your leftover pizza over a sheet of aluminum foil. Put this sheet into the oven rack so the ...5g. 6g. 3g. 2g. Calories listed per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Calorie and nutrient values are rounded as required by the Food & Drug Administration. This can produce irregularities among sizes.Robyn Lee. This was going to be an epically thorough taste test comparing the thin crust varieties from all four of the largest pizza chains in the nation (those'd be Little Caesars, Pizza Hut, Papa John's and Domino's).In the realm of pizza styles, the thin crust versions from the big chains most resemble bar pies, though in reality, they are a beast …Golden Home Ultra Thin Pizza Crust. If a cracker-like crust is your preferred way to pizza, try Golden Home Ultra Thin Pizza Crust. This premade pizza crust option bakes up nice and brown around the edges and has a satisfying crunch. “It’s really thin and crispy, which is my kind of pizza,” says Ellie Crowley in the Test Kitchen.Crust accounts for most of the carbs in pizza. A medium (12-inch) thin-crust pizza without any cheese and toppings has 17 grams of carbs per slice. A regular-crust pizza averages 30 grams of carbs per slice. Tip: Thin-crust pizza has 5-10 fewer grams of carbs per slice than regular-crust or pan pizza. 6.But we've been dishing up the Windy City's other quintessential pizza style - Chicago Thin Crust - for decades. Featuring our famously buttery and crispy crust, ...📖 Recipe. 💬 Comments. Ingredients. This thin-crust pizza dough makes a cracker-like pizza base. It is made with only 4 ingredients. All you need is all-purpose flour, water, salt, and instant yeast. …Instructions. Rice Cauliflower: Preheat oven to 350°F (175°C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown.Both are made with the same ingredients and offer a great taste. The Lite Crust is made from a combination of whole wheat and white flour, while the Thin Crust is made from 100% white flour. The Lite Crust is slightly thicker than the Thin Crust, which is thinner and lighter. Both crusts are made with a blend of Italian herbs and spices, giving ...Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Step 4 Bake for 17 minutes or until cheese is melted and edges are golden brown.Jul 31, 2013 · Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process until dough is just combined and no dry flour remains, about 10 seconds. Let dough rest in the food processor for 10 minutes. Directions. Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 ...Feb 27, 2023 · Use a mug of water to keep the crust crispy, while returning moisture to the cheese. Place a pizza slice on a microwavable plate. Fill a mug with water. Place the plate and the mug side-by-side in the microwave. Microwave in 30-second increments until the slice is heated through. 4. Handmade Pan. Dane Rivera. Domino’s Handmade Pan is the chain’s answer to Pizza Hut’s OG pan-style crust. It’s thick, incredibly fluffy, and chewy, and has sauce and cheese spread from ...Betty Crocker’s pizza crust recipe calls for mixing Bisquick, hot water and vegetable oil. The ratios for these ingredients and cooking techniques vary depending on the desire for ...Crispy, thin crust-great for pizza/flatbreads. We use in outdoor pizza oven, super easy/fast dinner!" Read more. 44 customers mention 17 positive 27 negative. Customers are mixed about the durability of the prepared dough. Some mention that it holds up to lots of toppings, while others say that the crusts breaks very easily. The packaging tears ...Aug 31, 2020 · Water - Warm water, not hot water. Aim for about 85F. If it's too hot you risk killing the yeast and your pizza dough won't rise. Sugar - A small amount of sugar helps the crust brown and adds flavor to the dough. Olive Oil - A small amount of olive oil also helps with flavor and browning. 26 Jun 2018 ... Ingredients · 1/2 cup warm water · 1/2 teaspoon sugar · 1/2 teaspoon active yeast powder · 1 1/2 cups flour (self-raising or all-purpose...Apr 8, 2020 · Remember, this helps to keep the air circulating so the dough rises evenly when cooking. STEP 3: Brush the edge of the dough with a little olive oil and sauce (this will give it a dark brown color). Bake at 450 degrees Fahrenheit for 5 minutes. STEP 4: Remove the partially cooked dough and layer with 1 cup of sauce. Instructions. In a large bowl, whisk together the flour and salt and set aside. In a medium bowl, add the water and mix in the yeast, sugar and olive oil and let sit for approximately 5 minutes until foamy. Make a well in the center of the flour mixture. Slowly pour in half of the wet ingredients.Jan 3, 2024 · Transfer the dough to a lightly floured surface, make a smooth round ball, and divide it into 4 equal parts. Roll each dough into a thin pizza base of 10-inch diameter and about ⅛ inch thick using a rolling pin. Step 3: Once well kneaded, remove the dough from the pan. Step 4: Divide the dough into 4 parts. Thin, crunchy homemade crackers can take a cheese platter from plain to extraordinary. These rustic, free-form yeast crackers call for “00” flour—pizza-makers’ go-to for its powder...Preheat the oven and pizza stone/grill pan. Turn the oven on to its highest setting (in my case this is 482°F/250°C) and allow it to preheat with the pizza stone or baking pan in (it in the hottest part of your oven) for at least 30 minutes (and up to 45 minutes or 1hr). Make the pizza dough. Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza. Domino's menu items are prepared in stores using a common kitchen. HowStuffWorks looks at the unique system of plate tectonics that makes up the crust of planet Earth. Advertisement Back in 1911, a German meteorologist and geophysicist named Alfre...4. Handmade Pan. Dane Rivera. Domino’s Handmade Pan is the chain’s answer to Pizza Hut’s OG pan-style crust. It’s thick, incredibly fluffy, and chewy, and has sauce and cheese spread from ...Then roll each dough ball on a floured surface into pizza bases of 10 inches (25cm) of thin pizza crust or into an 8-inch disc for regular crusts. Spread topping on the pizza base and bake on a pizza rack at 220°C (425°F) for 12 minutes until the dough is crispy and the cheese has melted.Instructions. In a large bowl, whisk together the flour and salt and set aside. In a medium bowl, add the water and mix in the yeast, sugar and olive oil and let sit for approximately 5 minutes until foamy. Make a well in the center of the flour mixture. Slowly pour in half of the wet ingredients.Neapolitan pizza is thin and tends to be slightly thicker than the New York style. As a standard measure, thin-crust pizzas are about 1/8”, and thick crust pizzas are about ¼” thick. A thick crust is about 25% more dough than a thin crust, and a pan pizza is about 50% times more than the dough weight of a thin crust.Aug 9, 2018 · We dig the square-shaped party cut, and the fact that despite its thinness, each slice was crisp enough that it easily supported its own weight. Papa John's: Actually pretty similar to the Domino's crust, though it wasn't quite as thin or crispy. It maintained the slightest amount of doughy chew in its very center. Both are made with the same ingredients and offer a great taste. The Lite Crust is made from a combination of whole wheat and white flour, while the Thin Crust is made from 100% white flour. The Lite Crust is slightly thicker than the Thin Crust, which is thinner and lighter. Both crusts are made with a blend of Italian herbs and spices, giving ...7. Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in. helping bring solutions to the foodservice community for the past 75 years. We truly appreciate your pizza business and our Rich’s Sales Associates. will work with you to find potential options for your operation.Jan 15, 2021 · Let stand for 15 minutes, or until the yeast is frothy (as shown in the photo above). Now the yeast is activated, ready for a pizza party! Create the dough: While yeast is activating, add flour and salt to the bowl of a stand mixer fitted with a dough hook. Stir on low speed for a few seconds, just to combine. Preheat the oven to 500 degrees, or its highest setting. Dissolve the sugar and yeast into the warm water and let it sit until foamy (about 5 minutes). While the yeast is soaking, combine 1 cup of the flour …Crust accounts for most of the carbs in pizza. A medium (12-inch) thin-crust pizza without any cheese and toppings has 17 grams of carbs per slice. A regular-crust pizza averages 30 grams of carbs per slice. Tip: Thin-crust pizza has 5-10 fewer grams of carbs per slice than regular-crust or pan pizza. 6.Place a pizza stone inside you oven on the middle rack. Preheat the oven to 500 degrees F. You most definitely need a pizza peel for this – or at least something to easily transfer your dough to your stone. In a large bowl, mix together the water, yeast and honey. Let that sit and get foamy, about 10ish minutes.a pizza stone; a pizza peel; a pizza docker, optional. In a small bowl, combine the milk, water, yeast and sugar. Lightly whisk and let sit until bubbly and the yeast is bloomed, about 5 minutes ...It’s then rested for a couple hours; rolled out with a rolling pin (professional thin-crust pizzerias use industrial sheeters); topped with a sauce, shredded cheese and sausage; and then baked ...... Pizza > Cheese Original Thin Crust Pizza. Cheese Original Thin Crust Pizza. Double tap to zoom. Cheese Original Thin Crust Pizza. Double tap to zoom. Cheese ...Jul 3, 2023 · The best news for thin crust lovers is that MOD's standard pizza crust recipe is already thin, described by consumers as having a crunch with just a little bit of chew. And extra toppings aside, you have a low calorie count per slice, as well, at 110 calories and 11 grams of carbohydrates. Thin-crust pizza dough, especially for Neapolitan pizza, usually has a longer fermentation time, sometimes up to 24 hours or more. This long fermentation allows for the development of flavor and a light, airy texture upon baking. In contrast, thick-crust pizza dough, like that used for Chicago-style pizza, typically has a shorter fermentation ...Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. Dotdash Meredith Food Studios. Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes. Dotdash Meredith Food Studios. Add flour, oil, and salt to the yeast mixture; beat until smooth.Thin, crunchy homemade crackers can take a cheese platter from plain to extraordinary. These rustic, free-form yeast crackers call for “00” flour—pizza-makers’ go-to for its powder...Crunchy Thin Crust 1/4 pizza Hand Tossed 1/8 pizza Handmade Pan Pizza 1/8 pizza — see p. 6 for more details Brooklyn Style n/a Gluten Free Crust n/a Build Your Own Pizza: Amount for Entire Medium Pizza Crust for entire medium pizza Hand Tossed 411 1060 210 23 6 0 0 1190 181 6 9 33 Crunchy Thin Crust 177 670 240 26 4.5 0 5 120 93 5 5 17Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza. Domino's menu items are prepared in stores using a common …Our Thin & Crispy Crusts make delicious creative pizzas your whole family will love and are perfect for party Hors d'oeuvres!Aug 2, 2022 · Directions. Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 ... Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This ...This thin-crust pizza is characterized by its crispy, cracker-like crust, which is often cut into smaller, bite-sized pieces. Chicago Thin-Crust Pizza History. Chicago’s thin-crust style pizza dates back to the early 20th century, when many Italian immigrants were settling in the city. These immigrants brought with them their traditional ...Unfortunately, despite these additions, Pizza Hut comes in dead last on our list for a variety of reasons. One slice of piping hot cheese thin-crust out of the box is 242 calories and a whopping ... Thin Crust Pizza. Amount Per Serving. Calories 230. % Daily Value*. Total Fat 11g 14%. Saturated Fat 4.7g 24%. Trans Fat 0.3g. Polyunsaturated Fat 2.3g. Monounsaturated Fat 2.7g. The DiGiorno frozen pizza is topped with a four cheese blend, including mozzarella, Parmesan, Asiago, and Romano cheeses, delivering a delicious, easy dinner. DiGiorno thin crust cheese pizza offers a stone baked crust for a crispy texture with a delightful crunch. This four cheese pizza is made with 100% real cheese and DiGiorno signature ...Jan 17, 2024 · West Rogers Park is home to great cracker-thin-crust pizzas boasting ingredients such as Italian beef, shrimp, and barbecue chicken. On Tuesdays, those who dine in can get two pies for the price ... Jul 31, 2013 · Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process until dough is just combined and no dry flour remains, about 10 seconds. Let dough rest in the food processor for 10 minutes. With slices of steak, onions, green peppers, and mushrooms, plus provolone and American cheeses, you get the flavor of Philadelphia’s favorite sandwich on a thin crust pizza. More creative thin crust pizzas include Honolulu Hawaiian, Memphis BBQ Chicken, and Chicken Bacon Ranch. If you’re into something cheesier, there’s the Wisconsin 6 ... The opposite of a liquid market, a thin market is characterized by a small number of participants and high price volatility. The opposite of a liquid market, a thin market is chara... Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top. This will take about 8 minutes for thinner crust pizza; about 10 to 12 minutes for medium thickness; and 12 to 14 minutes for thick-crust pizza. Are you a pizza lover who enjoys the authentic taste and crispy crust that can only be achieved with a wood-fired oven? If so, then investing in an outdoor wood pizza oven is a mus...Order pizza, pasta, sandwiches & more online for carryout or delivery from Domino's. View menu, find locations, track orders. Sign up for Domino's email & text offers to get great deals on your next order.The Cook's crust passed muster with her, crisp on the bottom and the ends and airy and just soft enough in the interior. The sauce is easy enough to blitz together. It, too, uses the food processor. My tip is to do the sauce first, since it's easier to clean the blade and bowl after this step than after the dough.Product details. Package Dimensions : 13.31 x 12.48 x 4.8 inches; 3.75 Pounds. UPC : 059949052106. Manufacturer : Molinaro's Fine Italian Foods. ASIN : B08L7S4VSQ. Best Sellers Rank: #198,789 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #84 in Pizza Crusts. Customer Reviews:you can bake it either directly on the pizza stone (use cornmeal and a pizza peel to transfer it) – or just shape and top your pizzas on a piece of parchment paper and slide the entire thing onto …Crust accounts for most of the carbs in pizza. A medium (12-inch) thin-crust pizza without any cheese and toppings has 17 grams of carbs per slice. A regular-crust pizza averages 30 grams of carbs per slice. Tip: Thin-crust pizza has 5-10 fewer grams of carbs per slice than regular-crust or pan pizza. 6.Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), ...Gather all ingredients. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover …
Jul 4, 2023 · Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni. Choose vegetables or fruit (hello, pineapple!) as flavorful toppings. . Cooking classes boston
Cook Time: 15 mins. Resting time: 1 d 1 hr. Total Time: 30 mins. An easy dough recipe for thin crust pizza; it can be made up to three days in advance! 4.45 ( 9 ratings) Print Pin Rate. Ingredients. For … Brush pizza dough with 2 tablespoons olive oil. Spread 1 cup tomato sauce evenly over dough, leaving a 1/2-inch border along the edges. Sprinkle 1/4 cup basil leaves on top of sauce and then top ... What Makes Chicago Thin-Crust Pizza Unique? Most people, when they think of Chicago and pizza, think of deep-dish pizza, a hearty and filling pie with a thick crust and inverted layers of cheese ...Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This ...There are 192 calories in 1 slice of 14" Cheese Pizza (Thin Crust). Calorie breakdown: 46% fat, 35% carbs, 19% protein. Common Serving Sizes: Serving Size Calories; 1 slice: 192: 100 g: 304: 1 pie: 1906: Related Types of Cheese Pizza: Thick Crust Cheese Pizza: Cheese Pizza:Our Thin & Crispy Crusts make delicious creative pizzas your whole family will love and are perfect for party Hors d'oeuvres!Kirkland Signature Pepperoni Pizza, Thin Crust, 4 ct Item 607237. Kirkland Signature Pepperoni Pizza, Thin Crust, 4 ct. Item 607237. Share Share Print Product Details; Specifications; Shipping & Returns; Product Details. Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a ...4. Handmade Pan. Dane Rivera. Domino’s Handmade Pan is the chain’s answer to Pizza Hut’s OG pan-style crust. It’s thick, incredibly fluffy, and chewy, and has sauce and cheese spread from ...Thin and Crispy Pizza Crust. 4.70 from 62 votes. This awesomely thin and crispy pizza crust requires only a few ingredients and about 30 minutes to make. Better and FASTER than take out! Author: …It’s then rested for a couple hours; rolled out with a rolling pin (professional thin-crust pizzerias use industrial sheeters); topped with a sauce, shredded cheese and sausage; and then baked ...Baking thin crust pizza. 28. Bake the pizza in a preheated oven at 250 degrees celsius. Preheat oven 15 to 20 minutes prior baking. Keep on the lower rack as this helps the pizza to get a golden, crispy and crusty … Thin Crust Pepperoni Pizza. Amount Per Serving. Calories 261. % Daily Value*. Total Fat 14g 18%. Saturated Fat 5.6g 28%. Trans Fat 0.3g. Polyunsaturated Fat 2.9g. Monounsaturated Fat 4.4g. For best results, pizza should be cooked in an oven heated between 450 and 500 degrees Fahrenheit. When cooking pizza, a hotter oven produces the best results, such as a crisp crus...This basic 00 pizza dough takes just 12 minutes to mix and fully knead and is so versatile it can be used to make thin and crispy pizza or a thicker crispy, soft, and chewy classic hand-stretched pizza. The …Thin, crunchy homemade crackers can take a cheese platter from plain to extraordinary. These rustic, free-form yeast crackers call for “00” flour—pizza-makers’ go-to for its powder...The Cook's crust passed muster with her, crisp on the bottom and the ends and airy and just soft enough in the interior. The sauce is easy enough to blitz together. It, too, uses the food processor. My tip is to do the sauce first, since it's easier to clean the blade and bowl after this step than after the dough..
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