Jun 5, 2022 · Pour some beef broth or wine to deglaze the pan and scrape the yummy browned bits to mix in with the rest of the broth. Add the roast to a 6 qt. slow cooker and sprinkle with the dry Italian dressing mix and Italian seasoning. Add beef broth, sliced pepperoncini and 1/2 cup of pepperoncini juice. Cover and cook for 8 hours on low heat …Feb 25, 2019 · Instructions. Turn the Instant Pot to the sauté function, and when it’s hot, add the avocado oil. Carefully lower the roast into the pot and sear on both sides, 4-5 minutes per side. While the roast is browning mix together the chicken/beef broth, Dijon mustard, balsamic vinegar, rosemary, and garlic. Instructions. Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours. Enjoy. The pepperoncini pot roast has a subtle kick The meat is oh so tender you can cut it with a fork, melt in your mouth goodness.Put the beef chuck roast inside crock pot. Pour pepperoncini juice, and then sprinkle au jus gravy and dry ranch dressing inside crock pot. Put butter stick over the ingredients in the crock pot. Close the crock pot with lid and then set it over high heat for four to six hours, or low heat for eight to nine hours.Dec 9, 2022 · Start off by preheating your oven to 350. Grease the inside of a baking dish, roasting pan or dutch oven. Place roast in the baking dish and add liquid of your choice, pepperoncini juice is best. Sprinkle roast with au jus and dry ranch seasoning. I alternated between the two. Top with pats of butter and peppers.Skip to Recipe. This Mississippi Pot Roast is a classic dinner made with just 5 ingredients! Juicy chuck roast is cooked low and slow in the oven with pepperoncini peppers and the perfect blend of seasonings. Easy …Cooking a delicious roast chicken can be intimidating, but with the right roasting chart and a few simple steps, you can make a perfectly cooked bird every time. The first step in ...They’re moderately spicy (1500-2500 SHU) and have a fruity flavor which is much appreciated in salsas, sauces, soups, and stews as an alternative to pepperoncini, though they can be a great addition to vegetable side dishes as well. 13. Red pepper flakes. Red pepper flakes are everywhere and can be used nearly in every recipe.Sep 10, 2023 · Here’s the short answer. The best side dishes to serve with the Mississippi roast are buttered garlic noodles, Hawaiian buns, mashed potatoes, and three-bean salad. You can also serve cauliflower rice, buttermilk biscuits, and apple coleslaw. For a really indulgent side, go for a lemon risotto or a cheesy hashbrown bake. directions. Using a crock pot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice. Set the peppers aside for later. Once the meat is cooked it should be falling apart, you can either take it out to shred it and put it back in the pot, or do your best to separate the meat while it stays inside the crock pot. When you roast the chicken parts first, you end up with a rich broth with extra layers of flavor and a beautiful brown color. Reducing it makes it even richer. Do try to find chick...Nov 3, 2023 · Sprinkle the gravy powder and ranch seasoning mix over the top of the roast. Top that with the butter (in small pats/chunks or as a whole stick) and the pepperoncini peppers and juice. Add the lid and cook the Mississippi pot roast in crock pot on LOW for 8-10 hours until fork-tender. Leave the beef roast to rest for at least 15 minutes for the ... In a glass measuring cup, mix 2 tbsp (18g) cornstarch with ¼ cup (63g) buttermilk and mix it in one third at a time until desired thickness. Taste and adjust the seasoning with kosher salt and black pepper if necessary. Serve: Serve the Instant Pot Mississippi Pot Roast with your favorite side dishes. Enjoy!Feb 25, 2019 · Instructions. Turn the Instant Pot to the sauté function, and when it’s hot, add the avocado oil. Carefully lower the roast into the pot and sear on both sides, 4-5 minutes per side. While the roast is browning mix together the chicken/beef broth, Dijon mustard, balsamic vinegar, rosemary, and garlic. Jan 28, 2019 · Crock Pot Mississippi Pot Roast Ingredients: 2.5-3lb Chuck Roast. 1 package of Hidden Valley Ranch Dressing Mix. 1 package of Brown Gravy (gluten free optional) 5-6 Pepperoncini Peppers. 1 stick of butter . Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast ... Instructions. Turn the Instant Pot to the sauté function, and when it’s hot, add the avocado oil. Carefully lower the roast into the pot and sear on both sides, 4-5 minutes per side. While the roast is browning mix together the chicken/beef broth, Dijon mustard, balsamic vinegar, rosemary, and garlic.Nov 3, 2023 · Sprinkle the gravy powder and ranch seasoning mix over the top of the roast. Top that with the butter (in small pats/chunks or as a whole stick) and the pepperoncini peppers and juice. Add the lid and cook the Mississippi pot roast in crock pot on LOW for 8-10 hours until fork-tender. Leave the beef roast to rest for at least 15 minutes for the ... 1 packet of dry ranch dressing mix. 1 packet of onion soup mix. Salt and pepper to taste. 1 1/2 cups of water. Now don’t blink or you will miss the directions for this pepperoncini pot roast. Place all of the ingredients into your crock pot and set on high for 5-6 hours. Stir a few times to be sure ingredients are melding nicely.This tasty slow cooker pot roast has simple ingredients: A beef pot roast (I prefer a chuck roast), a stick of butter, dry ranch dressing mix, packet of au jus mix, and pepperoncini peppers with some of their juice included (or …Nov 5, 2021 · Place the chuck roast or stew beef into the slow-cooker insert. Sprinkle the dry gravy mix and dry ranch dressing mix over the roast, then place the stick of butter on top of the meat. Place the pepperoncini peppers on and around the meat; the more you add, the spicier the roast and gravy will be. Pour 1/4 cup of water over everything. directions. Using a crock pot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice. Set the peppers aside for later. Once the meat is cooked it should be falling apart, you can either take it out to shred it and put it back in the pot, or do your best to separate the meat while it stays inside the crock pot. Feb 6, 2018 · Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.Aug 23, 2023 · Begin by placing the roast in a large container or bowl and covering it with cold water. Allow it to soak for at least 30 minutes, or up to a few hours if needed. During this time, the water will gradually dissolve the salt, resulting in a milder taste. After soaking, pat the roast dry with paper towels before continuing with your recipe.Sep 30, 2023 · Place an unwrapped stick of butter on top and cover the slow cooker with a lid. [Step 3] Cook the roast on low setting for 8-10 hours or high for 6-7 hours. After cooking, remove the tender meat and shred with …Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours. Instructions. Place roast in crock pot. Sprinkle the packets of ranch and onion soup mix over the raost. Top with the stick of butter, chopped pepperoncinis and pour the juice over the roast as well. Cover and cook on low for 8 hours (or on low for 2 hours and high for about 4 hours to speed up the process a bit but still have a delicious roast!). If you love this recipe, you will love our Crock Pot Roast Beef! Crock Pot Mississippi Pot Roast Ingredients: 2.5-3lb Chuck Roast. 1 package of Hidden Valley Ranch Dressing Mix. 1 package of Brown Gravy (gluten free optional) 5-6 Pepperoncini Peppers. 1 stick of butter . Crock Pot Mississippi Pot Roast Instructions:Jun 5, 2022 · Pour some beef broth or wine to deglaze the pan and scrape the yummy browned bits to mix in with the rest of the broth. Add the roast to a 6 qt. slow cooker and sprinkle with the dry Italian dressing mix and Italian seasoning. Add beef broth, sliced pepperoncini and 1/2 cup of pepperoncini juice. Cover and cook for 8 hours on low heat …Whisk well. Take the 16-ounce jar of pepperoncini Peppers and dump it along with the juice over the top of the roast inside of the crock pot. Spoon the beef broth and onion packet mix on top of the beef inside the crock pot. Cover with a lid and cook on high for eight hours or on low overnight. 30 minutes before serving take two forks and …Feb 19, 2024 · 1. Dump all the ingredients in the Crockpot. That’s the chuck, peppers & juice, butter, au jus mix, buttermilk ranch dressing, salt, and pepper. 2. Cook the roast low and slow. Set the Crockpot on low and cook the roast for 8 hours or until it’s fork-tender. 3. Shred the meat. Sep 15, 2021 · Instructions. Rub the chuck roast on all sides with the flour. Heat the oil in a 5-quart dutch oven over medium heat and sear the chuck roast on all sides. Dust chuck roast with Italian seasoning, onion powder, and salt. Pour the jar of pepperchini peppers, juice and all, into the dutch oven with the roast.Jan 26, 2021 · Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork.Jan 30, 2019 · Add the roast and lightly sear on all sides, about 3 minutes. Remove from the heat. Add 1/2 cup water to the Dutch oven then sprinkle in the ranch seasoning and au jus packet seasoning. Add the remaining five tablespoons of butter around the roast. Place the pepperoncini and sliced garlic around the roast.Nov 5, 2021 · Place the chuck roast or stew beef into the slow-cooker insert. Sprinkle the dry gravy mix and dry ranch dressing mix over the roast, then place the stick of butter on top of the meat. Place the pepperoncini peppers on and around the meat; the more you add, the spicier the roast and gravy will be. Pour 1/4 cup of water over everything. 2 days ago · Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes. To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired).Learn how to make the best pot roast ever with just five simple ingredients, including pepperoncini peppers. This recipe is …May 22, 2021 ... 5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That's it. This recipe claims to make the ...May 17, 2022 · Arrange the chicken thighs, skin side down, in the pan, and place over medium heat. Cook, without moving, until the skin is browned, 14–15 minutes. Meanwhile, in a large bowl toss potatoes, with pepperoncini, garlic, oregano, remaining oil, salt, and pepper. Set aside. Flip chicken on the other side.Dec 18, 2013 · Instructions. Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top. Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast. Cook on low for 8 …Cooking a prime rib of beef can be intimidating for beginners, but it doesn’t have to be. With the right ingredients and a few simple steps, you can create a delicious and impressi...Oct 14, 2019 · Freeze for up to 6 months. To Reheat: Defrost in the refrigerator for 24 to 48 hours. Transfer all ingredients to the bowl of a slow cooker. Cover and cook on low for 8 hours, until the roast can be easily shredded with a fork. Shred meat on a cutting board. Transfer to a serving bowl and drizzle with cooking liquid.Feb 19, 2024 · 1. Dump all the ingredients in the Crockpot. That’s the chuck, peppers & juice, butter, au jus mix, buttermilk ranch dressing, salt, and pepper. 2. Cook the roast low and slow. Set the Crockpot on low and cook the roast for 8 hours or until it’s fork-tender. 3. Shred the meat. Jan 15, 2020 ... Place chuck roast, butter and pepperoncini juice into the crock pot. · Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in ...Sep 30, 2023 · Place an unwrapped stick of butter on top and cover the slow cooker with a lid. [Step 3] Cook the roast on low setting for 8-10 hours or high for 6-7 hours. After cooking, remove the tender meat and shred with …Aug 2, 2017 · Spray the bottom of your pressure cooker pot with non-stick spray. Place the roast in the bottom, then sprinkle on the au jus gravy mix and ranch dressing mix. Cube the butter and place around the top. Pour the mushrooms on top, then the whole jar of Mezzetta Peperoncinis - including the juice. Pour in another …The seasonings are mixed with the braising liquid which is made with beef broth and some of pepperoncini peppers along with the juice they are packed in, which gives the broth a tangy kick. The result is …The seasonings are mixed with the braising liquid which is made with beef broth and some of pepperoncini peppers along with the juice they are packed in, which gives the broth a tangy kick. The result is …Nov 14, 2022 · Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the roast for 2-3 minutes on all sides. Place the seared roast into the slow cooker. Sprinkle the Italian dressing mix over the roast. Pour in the beef broth, pepperoncini, and pepperoncini brine from the jar. Cover and cook on LOW for 6-8 hours. Mar 11, 2024 · Preheat the oven to 350°F. Place the roast in an oven-safe dish and add a few tablespoons of broth, water, or leftover juices to help keep it moist. Cover the dish with aluminum foil and place it in the oven. Bake the roast for 20-30 minutes, or until it reaches an internal temperature of at least 165°F. 2.Place the roast in the insert of a 6- or 8-quart slow cooker. In a small bowl, combine the garlic powder, parsley, onion powder, dill and salt. Sprinkle evenly over the beef. In a small bowl, whisk together the beef broth, pepperoncini liquid, cornstarch, soy sauce, Worcestershire sauce and bouillon paste (if using).Aug 23, 2022 · Serve this elegant French dish along with the down-home Mississippi roast for a meal that spans the globe. The slightly bitter flavor of green beans helps cut through the richness of the roast. To make green beans almondine, you need green beans, slivered almonds, olive oil, shallots, and seasonings. Toast the …1 day ago · Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top. In a medium bowl, whisk together ranch dressing, gravy mix and water. Pour over roast. Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes.Nov 5, 2021 · Place the chuck roast or stew beef into the slow-cooker insert. Sprinkle the dry gravy mix and dry ranch dressing mix over the roast, then place the stick of butter on top of the meat. Place the pepperoncini peppers on and around the meat; the more you add, the spicier the roast and gravy will be. Pour 1/4 cup of water over everything. Feb 16, 2020 · Oven method: Preheat oven to 300°F. Place the chuck roast in a large baking dish or roasting pan. Top with remaining ingredients. Cover baking dish tightly with foil and bake for about 1 hour per pound, or until easily shredded with a fork. Instant Pot Method.Feb 25, 2021 · Set Instant Pot to sauté and heat the olive oil. Once heated, sear your chuck roast for 5 minutes, flip and then sear for another 5 minutes. Pull the meat out and then deglaze with the beef broth by scraping the browned bits from the bottom. Add back the roast, then add in the three packets of mix, as well as the peppers, and top with the butter.Step 1 – Season and sear the beef. Season all sides of the chuck roast with salt and pepper. Sear it in a hot, oiled skillet until it’s browned on all sides. Step 2 – Slow cook. Add the beef broth, pepperoncini peppers and juice, seared beef, ranch seasoning, gravy mix, and butter to the slow cooker.Nov 8, 2022 · Place the beef chuck roast on top of the onions. Sprinkle the packets of Ranch dressing and au jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncinis. Cover the Crockpot and cook on low for 8 to 10 hours. Remove any fatty pieces, shred with a fork, and serve.Jun 1, 2021 · Preheat the oven to 300 degrees Fahrenheit. Season the roast by sprinkling it with salt and pepper. Place olive oil in a large skillet. Over medium-high heat sear the roast for about 2-3 minutes per side, just to get it slightly brown. Place the roast in the roasting pan. Pour on the liquid from the pepperoncinis jar.Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours. Remove chuck from slow cooker; shred with 2 forks and serve with gravy. JennCrippen.Place roast in the bottom of a 6-quart slow cooker and pour in the pepperoncini juice. Sprinkle the dry ranch dressing mix and au jus gravy mix over the top of the roast. Add the pepperoncini peppers and sliced butter on top of the roast. Cover and cook on low for 8-10 hours or until the roast is fork-tender.Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups. Cover crock pot and cook on low for 11 hours. (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast. The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a ...Serve the pepperoncini roast with roasted vegetables and bowl of mashed potatoes. Or shred the pot roast with 2 forks and serve some meat on dinner rolls for a delicious sandwich variation! Serving Options. Top Tips. I recommend using chuck roast, but a brisket or a round roast also work.Feb 6, 2018 · Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.Jul 15, 2016 · 8 - 10 whole pepperoncini (or ½ - ⅔ cup sliced) 1 teaspoon salt. ½ teaspoon ground black pepper. ½ teaspoon dried dill. ¼ teaspoon onion powder. ¼ teaspoon garlic powder. 2 …Mar 23, 2015 · Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. Add beef broth and onion flakes. Cover, and cook on high for 5 to 6 hours or low for 7 to 8 hours, or until the meat shreds easily. Remove meat from crockpot and shred. Aug 23, 2023 · Begin by placing the roast in a large container or bowl and covering it with cold water. Allow it to soak for at least 30 minutes, or up to a few hours if needed. During this time, the water will gradually dissolve the salt, resulting in a milder taste. After soaking, pat the roast dry with paper towels before continuing …Did you know that a jar of pepperoncini peppers is more than a snackable antipasto and salad garnish? Pepperoncini Roast, or Mississippi Pot Roast, is a super easy comfort food made with just a few ingredients. The bright and …Bell-View's Pepperoncini Roast · Salt and pepper both sides of the chuck roast. Sear roast on both sides. · Place roast in the slow cooker and sprinkle the top&nb...Jan 30, 2019 · Add the roast and lightly sear on all sides, about 3 minutes. Remove from the heat. Add 1/2 cup water to the Dutch oven then sprinkle in the ranch seasoning and au jus packet seasoning. Add the remaining five tablespoons of butter around the roast. Place the pepperoncini and sliced garlic around the roast.Feb 19, 2019 ... Add pepperoncini peppers and roast to the slow cooker. Arrange the carrots around the roast. Cover and cook on low for 8-10 hours, or until ...Learn how to make tender beef with zesty pepperoncini peppers in the crock pot. This easy recipe is perfect for a Sunday dinner …Place everything in a slow cooker and set to low. Slow cook for ten hours. When ready to serve, remove stems and slice the pepperoncini. Remove the beef to a platter or board and shred with two forks and remove any fat or gristle. Place shredded beef in a bowl and pour over the liquid from the slow cooker.*. Add the sliced peppers and serve.Pepperoncini peppers. Pepperoncini juice. Beef broth. Unsalted butter. Garlic, minced. Salt and pepper. How To Make Instant Pot Mississippi Pot Roast. Prepare the Instant Pot. Press the "Sauté" button …Instructions. Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker. Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch …Aug 9, 2023 ... While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the ...Sep 19, 2019 · Recipe Step by Step. Place the chuck roast into the slow cooker. Pour the beef broth over top. Sprinkle all seasonings on top of the meat. Add the ghee or vegan butter on top of the meat in 2 spoonfuls. …Add more oil, if needed. Step 4. Remove the roast from the Instant Pot and then set it aside. Step 5. Slowly add your beef broth to the Instant Pot. Stir the broth and loosen up all the browned bits from the bottom of the pot. Whisk in pepperoncini juice. Step 6. Transfer the roast back into the Instant Pot.FOR THE MISSISSIPPI POT ROAST. First you'll season and brown the meat in a hot pan, then add to your crock pot. Next, mix the ranch dressing ingredients, then pour them into the crock pot on top of the roast. Add the pepperoncini peppers, beef broth, and a stick of butter. Cover and cook the pot roast on low for 7-8 hours, or on high for 5-6 ...Feb 25, 2021 · Alongside recipes where Pepperoncini’s are the star of the show, like the Mississippi Pot Roast or some pizza recipes, Pepperoncini’s are a great addition to things like soups, salsas, and sandwiches. Just dice them up, either into rings or chopped fine, and add them into any recipe that needs a touch of sweet acidity and spiciness. ...Ingredients. beef chuck roast. pepperoncini peppers. butter. au jus gravy mix. dry ranch dressing mix. Substitutions. If you can’t find a packet of au jus gravy mix you can substitute brown gravy mix. You may …Start Cooking recommends cooking a pork roast in the oven at 450 degrees Fahrenheit for 10 minutes and then reducing the temperature to 250 degrees Fahrenheit. The roast then cooks...Learn how to make a slow cooker pot roast with pepperoncini peppers, a simple and flavorful recipe with only 5 ingredients and 5 minutes of prep time. This easy Mississippi Pot Roast recipe is …
Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.. Car reliability
A bolar roast is a cut of beef which lies next to the ribs near the shoulder. It is a solid three-cornered piece of meat. It is more tender than other blade cuts and makes an excel...The seasonings are mixed with the braising liquid which is made with beef broth and some of pepperoncini peppers along with the juice they are packed in, which gives the broth a tangy kick. The result is …Jan 25, 2023 · Heat a large dutch oven over high heat. Add 1 tablespoon of oil and heat until shimmering. Place the chuck roast in the pot and sear on all sides. Remove the chuck roast and set aside. Add the remaining tablespoon of oil to the pot. Once hot, add the carrots and let brown a bit, cooking for 2-3 minutes.Aug 23, 2023 · Begin by placing the roast in a large container or bowl and covering it with cold water. Allow it to soak for at least 30 minutes, or up to a few hours if needed. During this time, the water will gradually dissolve the salt, resulting in a milder taste. After soaking, pat the roast dry with paper towels before continuing with your recipe.Place roast into your slow cooker. Sprinkle with au jus gravy mix and ranch seasoning. Top with butter and pepperoncini. Pour in the pickling liquids and cover with lid. Cook on low for 8 to 10 hours. Carefully remove and transfer to a rimmed baking sheet or wood cutting board.Aug 23, 2022 · Serve this elegant French dish along with the down-home Mississippi roast for a meal that spans the globe. The slightly bitter flavor of green beans helps cut through the richness of the roast. To make green beans almondine, you need green beans, slivered almonds, olive oil, shallots, and seasonings. Toast the …Oct 30, 2023 · Spray the insert of the crockpot with nonstick cooking spray. Dump in the frozen meatballs, pepperoncini peppers, ranch seasoning packet, and brown gravy mix packet. Stir together as good as you can. Lay the slices of butter over top. Cover with the lid and cook on HIGH for 3-4 hours or on LOW heat for 6-7 hours.Pepperoncini peppers – the peppers and brine give a tang to this roast and its signature flavor. You’ll find a jar of it in the pickles aisle at your grocery store. Au jus mix – be sure to buy au jus gravy. It isn’t the …Aug 23, 2023 · Begin by placing the roast in a large container or bowl and covering it with cold water. Allow it to soak for at least 30 minutes, or up to a few hours if needed. During this time, the water will gradually dissolve the salt, resulting in a milder taste. After soaking, pat the roast dry with paper towels before continuing with your recipe.Feb 21, 2023 · Sprinkle the Mississippi roast with the ranch mix, au jus mix, beef broth, and pepperoncini liquid. Add the carrots, potatoes, and whole pepperoncini peppers to the slow cooker. Cut the butter into 1 tablespoon pats and lay it on top of the roast. Put the lid on the slow cooker and cook the MS roast for 8 hours on low.Sep 16, 2015 ... Slow Cooker Pepperoncini Pot Roast · 1 Beef Roast - use your favorite cut (I like sirloin tip for our family of 5) · 1 package of Ranch Dressing ...Pepperoncini Peppers and Juice – For maximum pot roast flavor! Many are iffy about adding the peppers for fear that the roast will be too hot to handle. But don’t worry, it won’t make the roast spicy. Butter – …Place roast in the bottom of a 6-quart slow cooker and pour in the pepperoncini juice. Sprinkle the dry ranch dressing mix and au jus gravy mix over the top of the roast. Add the pepperoncini peppers and sliced butter on top of the roast. Cover and cook on low for 8-10 hours or until the roast is fork-tender..