About this destilado de agave. El Destilado Pechuga de Mole Poblano is made with maguey Espadin (agave Angustifolia) that are fermented in stone with well water. It’s distilled in a filipino hybrid still (clay-wood-clay-copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel.Home. Bozal Mezcal. Bozal Pechuga has a rich mouthfeel with flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry on the back of the palate. About …Nov 30, 2020 · This has earned mezcal de pechuga the informal nickname of “mezcal chicken” due to this unorthodox preparation method. Obviously, the animal protein is one of the two "magic touches," the other is the third distillation (instead of the usual two distillations). Pechuga is silky smooth as if its edges have been polished and softened. The global tequila market has increased 22% since 2014, with premium and above price segments leading the way. Agave-based spirits grew close to +20% in 2020, while US consumption of tequila alone ...Pechuga is the Spanish word for breast, so naturally—Pechuga Mezcal is a Mezcal distilled with the breast of a chicken or turkey (any kind of poultry, really). That said, the most well-known Pechuga is made with …Yola's Pechuga Mezcal has just arrived. What makes this luxury mezcal different from others on the market is master mezcalera Guadalupe Bautista’s process: it is distilled through a turkey ...5 Sentidos Pechuga de Azul with Chicken. 48.2%. Delfino Tobon Mejia. San Pablo Ameyaltepee, Puebla. Crazy delicious nose. Fragrances of almond, wild fennel (licorice), and a little black olive if you look for it. Taste is extremely complex. First reaction is anise, warm Sambuca liqueur, plantains, white paper, and ham as it opens.About this mezcal. Mezcal Vago Pechuga de Joel Barriga Aragón uses a Pechuga recipe of organic apples, pineapple, bananas, tejocotes, fresh corn, sugar cane and farm-raised chicken breast, which are all added during the second distillation. Each 2022 Mezcal Vago Pechuga release utilized agave harvested from fields that have been certified as ...Didn’t get the batch number at the restaurant, but this was well integrated. Complex and interesting for a pechuga for sure. Hard to pick out notes. Aromas of brown sugar agave slightly savory notes of chicken gravy and black pepper. Taste is sweet like peaches, of stewed peppers, braised agave jam, orange blossom.Pelotón de la Muerte Pechuga Mezcal – Pechuga style mezcals are commonly produced with a chicken breast suspended in the distillation pot, but this vegan pechuga — made from a field blend of wild agaves — is made with plant-based botanicals infused during the second distillation in the Arabic still. I’m not sure that qualifies as ...Bozal Mezcal Pechuga. Bozal Pechuga is made using traditional production methods with wild cupreata from Guerrero—known in this area as papalote. Before the third distillation, an organic cooked … 696 reviews. 5 years ago. Batch from October 2018. Pechuga with Espadin/Tobasiche. Big and wide aromas of peanuts, cashews, clay, and mud. The mouthfeel is buttery and thick. Everything about this mezcal is full and rich. Flavor notes of ground nuts, bananas, brown rice, clarified butter, honey, egg yokes, and guinea fowl. Elegant. Pelotón de la Muerte Pechuga Mezcal – Pechuga style mezcals are commonly produced with a chicken breast suspended in the distillation pot, but this vegan pechuga — made from a field blend of wild agaves — is made with plant-based botanicals infused during the second distillation in the Arabic still. I’m not sure that qualifies as ...Lightbridge News: This is the News-site for the company Lightbridge on Markets Insider Indices Commodities Currencies StocksAbout this mezcal. Los Danzantes (Los Nahuales) Pechuga is made with maguey Espadin (Agave angustifolia). During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast to be hung in the montera of the still. This pechuga gets it’s red color from the addition of grana cochinilla.Inhalt 0.5 Liter (179,80 € * / 1 Liter) 89,90 € *. Merken. In den Warenkorb. Mezcal Pechuga online kaufen | Tequila Kontor Mehr als 600 Tequila & Mezcal Sorten lieferbar Persönliche Beratung Jetzt kaufen.Pelotón de la Muerte. The Pelotón de la Muerte label is the flag The Doliente Hidalgo, a banner that represented the insurgent army call “The squadron of death”, which sought revenge for the murder of the priest Miguel Hidalgo y Costilla.The red in the flag represents the blood of the leader, the black cross represents the mourning for the priest Dolores, …Top Picks for Pechuga Mezcal ... A joyous, extroverted Mezcal with juicy fruit aromas, fresh green vegetal notes, and delicate hints of fragrant blossoms; an ...4.43 out of 5 stars. Traditionally pechuga mezcals made to celebrate the harvest and other important holidays such as Easter, Christmas and La Fiesta de los Fieles Difuntos (the Feast of Lost Souls). Los Siete Misterios Pechuga is distilled twice and then infused with local fruits from the harvest. It is then distilled a third time with a ...About this mezcal. Bruxo No. 2 is not a typical Pechuga. Unlike almost every other Mezcal going by this name, Bruxo No. 2 contains no meat. The signature chicken breast of other Pechugas is not present in this Mezcal. That said, this is still a wonderful Mezcal that just happens to have slightly confusing name.Pechuga mezcal (pechuga translating to “breast” in Spanish) is a centuries-old distillation method that elevates meat to the forefront.After harvesting and roasting their agave piñas, mezcaleros add an unexpected combination of fruits, vegetables and spices directly into the still. Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional ... Sotol Sierra is a “pechuga”-style sotol made from 18–22-year-old, 100% Dasylirion weeleri wild harvested from the forests of the Madera Mountains in Chihuahua. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented for 7–9 days in pine wood tanks. Mezcal Local Destilado con Corazón de Agave | Pechuga ... Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together ...The chicken pechuga and savory-sweet mole negro add extra layers of flavor and texture to the vegetal and smoky characteristics of this traditional mezcal, resulting in a remarkably multifaceted flavor and rich mouth-feel: Origin: Matatlán, Oaxaca, MexicoPechuga Mezcal is a unique and highly regarded type of mezcal that embodies the art and tradition of Mexican distillation. This unique spirit is known for its …There are no proven side effects that come with consuming a Tequila worm. While the worm is popularly called the tequila worm, it is only found on the bottom of a bottle of mezcal,... Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional ... Need a field operations mobile app agency in Colombia? Read reviews & compare projects by leading field operations app developers. Find a company today! Development Most Popular Em...Dec 1, 2566 BE ... Del Maguey Pechuga Mezcal 750ml · Write a Review · Related Products ...Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional ...Tosba Pechuga is a double distilled mezcal that uses a combination of wild pineapple, bananas, wild apples, rice, and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still for the third distillation, ensuring that all the vapors pass over the turkey breast and condense into a ...Lightbridge News: This is the News-site for the company Lightbridge on Markets Insider Indices Commodities Currencies StocksJan 23, 2020 · Best Value. ★★★ Sombra Mezcal Joven, 45 percent, $35. Spicy, vegetal and floral, with deep, rich flavors of licorice and herbs. (Davos Brands, New York) ★★★ Montelobos Mezcal Joven ... An unusual and delicious sipping Mezcal from Del Maguey. Order within 00:00:00 for delivery tomorrow in ... Del Maguey Pechuga Mezcal (70cl, 49%) (2 Reviews) FREE DELIVERY! Free Standard Delivery. £190.99. Go to checkout . In Stock. Free standard delivery. In stock, get it tomorrow (Fri) 17:45.ETF strategy - DIREXION DAILY FTSE CHINA BULL 3X SHARES - Current price data, news, charts and performance Indices Commodities Currencies StocksOther Mezcal Styles Mezcal de Pechuga. Traditionally made for special celebrations, Pechuga is a peculiar style of mezcal. A flavored, re-distilled version of the spirit, its name comes from the ...A Pechuga Mezcal is an agave-based distillate produced in Mexico from any of 18 varieties of Maguey Agave and has a palate profile has been altered by the infusion of meats, vegetables, fruits, herbs, or spices. Pechuga Mezcal is a finished Mezcal that is redistilled with those local fruits, grains and nuts with a raw chicken breast, turkey, or ... Sotol Sierra is a “pechuga”-style sotol made from 18–22-year-old, 100% Dasylirion weeleri wild harvested from the forests of the Madera Mountains in Chihuahua. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented for 7–9 days in pine wood tanks. About this mezcal. Siete Misterios Pechuga is a rare release, and does not come from the Sola de Vega region like most of their other mezcal. This mezcal is made in small batches in Santiago Matatlan. It is hand-milled, and triple-distilled in a copper still. Before the third distillation, fruit and spices are added to the blend.Mezcal el Jolgorio de pechuga. Inicio / ORIGEN [D.O.M] / Oaxaca / Mezcal el Jolgorio de pechuga. CLASIFICACION: Joven. ORIGEN: Santiago Matatlan , Oaxaca. % ALC VOL: 47,5%. TIPO Y EDAD DEL AGAVE: Espadin 100% ,10 anos. MAESTRO MEZCALERO: Ignacio Parada. MOLIENDA: Tahona de piedra tirada por caballo. COCIMIENTO: Horno …Best Pechuga Mezcal: Bosscal Pechuga de Conejo. Best Organic Mezcal: Cráneo. Best Mezcal for Cocktails: Catedral de mi Padre Espadín. Best Vegetarian … El Montelobos Pechuga es un Mezcal Espadín destilado por tercera vez con pechuga de guajalote, frutos de temporada y especias. Un homenaje a las tradiciones oaxaqueñas, con un giro experimental. Celebrando los ingredientes festivos. Vista: Cristalino con brillos perlados. Nariz: Piel de naranja, calabaza en tacha y nuez moscada. Description. 100% wild Espadin agave from white and stony ground hill. Elaborated in the traditional way from the finest capon agaves. Naturally fermented with spring water. Chemical-free and no added flavors. Double discontinued distillation in a copper alembic. Cone-shaped stone oven. Banhez Pechuga de Pavo is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with ...Wahaka Nanche is a vegan “pechuga” that is made from agave Espadín and nanche—a small yellow fruit that is added during the second distillation. This mezcal has a gentle scent of nanche fruit and smoke. On the palate, it has a mild vegetality with crisp citrus notes, and a pleasant viscosity that is warm and lingering at the finish.La elaboración del mezcal consiste en 4 pasos: cocción, molienda, fermentación y destilado, pero cada proceso es distinto al tradicional debido a los instrumentos que se requieren. En el caso del mezcal de pechuga la cocción se hace en hornos que están en la tierra, con troncos de la región y piedras de río, justo con el …21st Century Wine Co. October program ITEM 3: REZPIRAL MEZCAL - Producer Profit Share 2022 "Purchase any 3 bottles and receive one bottle Alejandrina & Nicolas - Espadín (Multiples ok) (10% of all program profits will be re-distributed to the producers of the Rezpiral group. This is a huge help to producer families and a …Mezcal Pechuga de.. En el proceso de producción para dicho mezcal, es agregado una pechuga de gallina o guajolote, en conjunto con otras frutas durante su segunda o tercera destilación y puede ser preparado con cualquier tipo de agave, aunque solo se produce en ocasiones especiales, como fiestas patronales. ...May 4, 2018 · Pechuga mezcal, a traditional spirit of Mexico’s Oaxaca region, could be worth your attention. After all, it’s made with meat. Pechuga (“breast” in Spanish) is a style of mezcal that involves hanging a piece of raw chicken breast inside the still during distillation. About this mezcal. Macurichos Espadin Conejo (Rabbit) Pechuga is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca, México.The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills.Other Mezcal Styles Mezcal de Pechuga. Traditionally made for special celebrations, Pechuga is a peculiar style of mezcal. A flavored, re-distilled version of the spirit, its name comes from the ...The barril takes 14 years to fully mature before being made into a full-bodied mezcal with notes of tropical fruit and vanilla; the pechuga, a style of mezcal produced by having the distilled ...5 Sentidos Pechuga de Azul with Chicken. 48.2%. Delfino Tobon Mejia. San Pablo Ameyaltepee, Puebla. Crazy delicious nose. Fragrances of almond, wild fennel (licorice), and a little black olive if you look for it. Taste is extremely complex. First reaction is anise, warm Sambuca liqueur, plantains, white paper, and ham as it opens.Mezcal Pechuga. Nuestro Montelobos Pechuga se elabora a partir de una tercera destilación con pechuga de guajolote, y brinda una experiencia sensorial de todas las especias y frutos que han sido minuciosamente seleccionados. Rinde homenaje a las tradiciones oaxaqueñas con un experimento basado en las formas tradicionales y los …Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional ...3.94. Don Mateo Mezcals are made using artisanal and sustainable practices. Unusually for the brand's Pechuga expression, the cupreata agave is used rather than the more neutral espadín that others use. The matriarch of the family, Delia Vargas Vieyra, selects the ingredients for the Pechuga bottling which includes iguana, venison, and turkey ...El mezcal de pechuga es una bebida espirituosa con más de 400 años de herencia cultural que sigue presente en las mesas durante las celebraciones. El mezcal, como muchas bebidas alcohólicas, nació entre la ceremonia y la fiesta. Se ha utilizado como remedio para sobar y limpiar, para dolores estomacales, para bendecir proyectos …Crafted with locally sourced fruit and spices, El Jolgorio Pechuga Mezcal offers a unique taste experience. To add depth and complexity, a raw turkey breast ...About this mezcal. La Jicarita Pechuga is produced by Celso Martínez López in Santiago Matatlan, Oaxaca. This pechuga was made with 100% Maguey Espadin (Agave angustifolia) using a secret family recipe that includes turkey, a variety of seasonal fruits, grains, nuts and local herbs.The agaves were cooked in a conical earth oven for 3-5 days.In a press conference at the Élysée Palace, French President Emmanuel Macron reiterated his focus on online regulation, and more particularly toxic content. He called for more inte... Taste is sublime. Flavors of Chestnuts, dried apricot, apple, cranberry, walnut, toasted pumpkin seeds, lavendar, and mint. The meat gives this a medium-full body that’s slightly oily in the mouth. Very pleasant. Lingering flavors or nuts and and dried apricot and dried apple linger a long time. Excellent. Wahaka Nanche is a vegan “pechuga” that is made from agave Espadín and nanche—a small yellow fruit that is added during the second distillation. This mezcal has a gentle scent of nanche fruit and smoke. On the palate, it has a mild vegetality with crisp citrus notes, and a pleasant viscosity that is warm and lingering at the finish.Pechuga mezcal is a spirit distilled for celebrations and gatherings, from weddings to funerals, to welcoming spring fertility, or honoring the Day of the Dead. To distill pechuga, there is a sacrificial component, driven by seasonal harvest. On a second or third distillation run, mezcaleros will incorporate fruits, spices and an animal protein ...Rating Action: Moody's takes rating actions on nine Swiss banks and banking groups following update to Banks MethodologyRead the full article at M... Indices Commodities Currencies... Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients. Color: Crystalline with pearl sparkles. Nose: Orange peel, pumpkin in tacha and nutmeg. Taste: Tropical fruits, roasted almonds and maple ... Advertisement The crack of the bat -- baseball's most iconic sound -- signals the end of a batter's stress and the beginning of a fielder's. The nature of that stress is quite diff...Wahaka Nanche is a vegan “pechuga” that is made from agave Espadín and nanche—a small yellow fruit that is added during the second distillation. This mezcal has a gentle scent of nanche fruit and smoke. On the palate, it has a mild vegetality with crisp citrus notes, and a pleasant viscosity that is warm and lingering at the finish.Pechuga is the Spanish word for breast, so naturally—Pechuga Mezcal is a Mezcal distilled with the breast of a chicken or turkey (any kind of poultry, really). That said, the most well-known Pechuga is made with … About this mezcal. The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José ... Best Value. ★★★ Sombra Mezcal Joven, 45 percent, $35. Spicy, vegetal and floral, with deep, rich flavors of licorice and herbs. (Davos Brands, New York) ★★★ Montelobos Mezcal Joven ...Pechuga (“breast” in Spanish) refers to the fact that the mezcal has been flavored with turkey breast, fruit and spices. This might sound like some modern gimmick, but it’s a very old ...The Montelobos Pechuga is made using a turkey breast in a third distillation, delivering a sensory experience of all the spices and fruits that have been ...Bottle (750ml) Montelobos Mezcal Pechuga 750ML. Vista Wine and Spirits. USA: (CA) Santee. Standard delivery 1-2 weeks. More shipping info. See website. $ 114.43. $ 152.57 / 1000ml.Single village mezcal! Made in Pechuga from Maguey Espadin. Made from organic espadin agave hearts that are cooked on the ground for several days and then ...Each 2022 Mezcal Vago Pechuga release utilized agave harvested from fields that have been certified as Bat Friendly. Bat Friendly is a certification process created by the National Autonomous University of Mexico (UNAM). The certification recognizes Tequila and Mezcal brands that are working to create sustainable methods of production that ...About this mezcal. Bruxo No. 2 is not a typical Pechuga. Unlike almost every other Mezcal going by this name, Bruxo No. 2 contains no meat. The signature chicken breast of other Pechugas is not present in this Mezcal. That said, this is still a wonderful Mezcal that just happens to have slightly confusing name.El principal objetivo del Consejo Regulador del Mezcal, es asegurar y resguardar todas aquellas denominaciones de origen que se hayan creado desde el 12 de diciembre de 1997, no solamente en el CRM, sino también en el Consejo Mexicano Regulador de la Calidad del Mezcal (Comercam Mezcal).. Siendo este el organismo que …Mezcal de Pechuga. Quizá uno de los mezcales más populares y tradicionales, dentro de esta categoría es el Mezcal de Pechuga. Una bebida que se prepara únicamente para celebrar día de muertos, o alguna fiesta importante en el pueblo o familia (aunque Bruxo y Montelobos ya tienen un mezcal comercial de pechuga).It is a 100% natural, organic, triple-distilled pechuga mezcal, fermented using pure spring water from the mountains high above San Juan del Río. For the third distillation, Don Rodolfo uses a free-range chicken breast which results in a finished mezcal with great notes of fresh sugar cane, apple punch, and a hint of apricot. ...
El procedimiento para hacer el mezcal de pechuga es el mismo que el de otros mezcales -hay que jimar las pencas, cocer los corazones de los agaves, molerlos para extraer el jugo, fermentar ese líquido y destilarlo dos veces en alambiques de cobre u ollas de barro-, pero con una excepción. Este punto clave es una tercera destilación. …. Marvel comics subscription
The basis for this Pechuga is the Sacapalabras Mezcal Ancestral Sierrudo, made from 18-25 year old Sierrudo agaves, which is then distilled again, but regional ...El Jolgorio Pechuga Navideña Mezcal is a different expression than the standard El Jolgorio Pechuga. Only one batch of this Christmas mezcal is produced each year and it released in black bottles. Unlike the regular release of El Jolgorio Pechuga, this special Christmas recipe contains mandarinas, small citrus fruits that are less sweet and ...421 reviews. 5 years ago. Lot 02P 18-206 This is the Pechuga de Brisket made for Las Almas Rotas Mezcaleria in Dallas by the Gracias a Dios family. This is made with partially smoked Texas brisket as well as fresh Oaxaca fruits and flowers in the third distillation, using their Espadin as a base. This is rich, sweet, and savory.About this mezcal. Don Mateo Pechuga (Delia Vargas Vieyra) is an exclusive K&L Wines variation on the regular Don Mateo Pechuga that is more widely available. The Vieyra family is commonly regarded as one of Michoacán’s very best distillers. Delia Vargas Vieyra is the matriarch of this highly respected family.Dec 1, 2566 BE ... Del Maguey Pechuga Mezcal 750ml · Write a Review · Related Products ...A Pechuga Mezcal is an agave-based distillate produced in Mexico from any of 18 varieties of Maguey Agave and has a palate profile has been altered by the infusion of meats, vegetables, fruits, herbs, or spices. Pechuga Mezcal is a finished Mezcal that is redistilled with those local fruits, grains and nuts with a raw chicken breast, turkey, or ...Nov 30, 2020 · This has earned mezcal de pechuga the informal nickname of “mezcal chicken” due to this unorthodox preparation method. Obviously, the animal protein is one of the two "magic touches," the other is the third distillation (instead of the usual two distillations). Pechuga is silky smooth as if its edges have been polished and softened. Mizuho analyst Vijay Rakesh maintains Rivian Automotive Inc (NASDAQ:RIVN) with a Buy and lowers the price target from $37 to ... Indices Commodities Currencies ...Mezcal el Jolgorio de pechuga. Inicio / ORIGEN [D.O.M] / Oaxaca / Mezcal el Jolgorio de pechuga. CLASIFICACION: Joven. ORIGEN: Santiago Matatlan , Oaxaca. % ALC VOL: 47,5%. TIPO Y EDAD DEL AGAVE: Espadin 100% ,10 anos. MAESTRO MEZCALERO: Ignacio Parada. MOLIENDA: Tahona de piedra tirada por caballo. COCIMIENTO: Horno …El Montelobos Pechuga es un Mezcal Espadín destilado por tercera vez con pechuga de guajalote, frutos de temporada y especias. Un homenaje a las tradiciones oaxaqueñas, con un giro experimental. Celebrando los ingredientes festivos. Vista: Cristalino con brillos perlados. Nariz: Piel de naranja, calabaza en tacha y nuez moscada.Mezcal (/ m ɛ ˈ s k æ l /, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl and ixcalli [iʃˈkalːi]. Traditionally the word "mezcal" has been used generally in Mexico for all agave …This unique batch of mango mezcal is made by adding ripe mangos to the third distillation, much like the style of pechuga mezcal, only without any …Best Reposado Mezcal: Gracias a Dios. Best Cristalino Mezcal: Contraluz Cristalino. Best Añejo Mezcal: Ilegal Añejo. Best Smoky Mezcal: Lobos 1707 Mezcal Artesenal. Best Lightly Smoky Mezcal ...Discover top commercial ellipticals for your business and learn about their features, benefits, and maintenance. Improve your fitness space! If you buy something through our links,... Del Maguey's Pechuga Mezcal encapsulates a tradition that goes beyond the norm, starting with the already exquisite Minero mezcal and incorporating a suspended chicken breast during the third distillation to offer a unique experience. Perfect for those looking to expand their horizon, Del Maguey Pechuga embraces curiosity, respect, and wonder ... Mezcal ámbar de pechuga reposado, originario del municipio de Chichihualco en el estado de Guerrero, sierra madre de Guerrero. Nuestra esencia es conservar el estilo único de la región de Guerrero y trasladarlo a un mezcal 100% artesanal cuidadosamente producido, que da como resultado un Mezcal de aroma frutal que despierta todo un conjunto de …Mezcal Negra Soledad Pechuga se elabora con maguey Espadín (Agave Angustifolia Haw) capón, con un alto nivel de maduración. El mezcal de pechuga es destilado con frutos de temporada y pechuga de pavo, lo que le da un sabor muy especial. Originario de la capital mundial del mezcal, Santiago Matatlán, Oaxaca por el maestro mezcalero ….