Mai tai recipes - Jun 28, 2023 · Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled with ice. Float the dark rum over the ...

 
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The recipe for the Mai Tai in Trader Vic’s Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later when the drink became a …Place the pitcher in the fridge until you are ready to serve the mai tais later. When you are ready to make the mai tais, fill a glass with ice and fill the glass halfway with the juice mix. Add 1 …instructions. In a cocktail shaker filled with ice, add the light rum, aged rum, lime juice, pineapple juice and orgeat syrup. Shake well to combine. Strain the ingredients into a rocks glass filled with ice. Hold a bar spoon upside-down over top of the drink and slowly pour the dark rum over the spoon.Winter Mai Tai. The Polynesian Kiss bitters combine the great flavors of passion fruit, guava, pineapple and coconut with spices, perfect for this Winter Mai Tai! We got the El Guapo Polynesian Kiss bitters (along with a whole package of stuff) and Creole Orgeat directly from El Guapo, and cannot wait to share some …The mai tai was invented by Victor J. Bergeron — aka Trader Vic — and it was never (and should never be!) a sugar bomb. It was a simple drink created to showcase the delicious flavor of Jamaican rum: Bergeron used two different types of rum, with just a touch of lime, orgeat, orange curaçao, and a little simple syrup.Instructions. in a cocktail shaker, combine white rum, amaretto, lime juice, pineapple juice, & lilikoi syrup over ice. shake vigorously for 1 minute. strain cocktail into a rocks glass with ice. very gently pour the 2 oz float of dark rum. garnish with fresh pineapple, fresh mint & lime. Most Mai Tai recipes call for lime, orange curaçao and orgeat syrup – but variations exist. Some suggest adding mango, others sprinkle blueberries into the mix. Take a risk and experiment with this forgiving Tiki classic. Tai Chi is a graceful and gentle form of exercise that has been practiced for centuries. It combines deep breathing with slow, flowing movements to promote relaxation, balance, and...0.5 oz orgeat ( Small Hands Foods Orgeat) 1 oz lime juice. Add all ingredients together in a tin with crushed ice. Shake briefly, about 5 seconds, and empty contents into a tropical-looking 14oz ...Aug 7, 2020 · Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum. Ingredients. 2 cups light rum. 1 cup dark rum. 1 cup 151 proof rum. 1 cup orange Curaçao (orange-flavored liqueur) 1 cup almond-flavored syrup. 1 cup simple syrup. 10 limes, …Sep 16, 2021 · All 4 Trader Vic’s Mai Tai Recipes. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. It is also the original Mai Tai recipe. Invented in 1944 at the Trader Vic’s restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. Jews, Arabs, Muslims, the Middle East, any big-name American politician—regardless of whatever context they’re cloaked in, Zo just doesn’t want to hear it. Every sibling relationsh...May 7, 2021 · Steps. Add the dark Jamaican rum, Rhum Clément, orange curaçao, lime juice, orgeat and simple syrup into a shaker with 2 scoops of crushed ice, and shake for 10 seconds until well-chilled. Pour unstrained into a double Old Fashioned glass. Sink the spent lime shell into the drink. Garnish with a mint sprig. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.) Add lime juice, orgeat (a sweet syrup made from almonds, sugar, and rose water or orange flower water), orange curaçao and Old Lahaina Light Rum to mixing glass. Shake with 1 cup cubed ice about 30 seconds and pour into highball glass.If you've never had a Mai Tai, it is a rum cocktail with a ...Instructions. in a cocktail shaker, combine white rum, amaretto, lime juice, pineapple juice, & lilikoi syrup over ice. shake vigorously for 1 minute. strain cocktail into a rocks glass with ice. very gently pour the 2 oz float of dark rum. garnish with fresh pineapple, fresh mint & lime.Nov 1, 2021 · 1 ounce light rum. 1 ounce amber rum (preferably Jamaican - a dark rum will also do in a pinch) 3/4 ounce fresh-squeezed lime juice. 1/2 ounce orange Curaçao (Cointreau will also work, or, in a pinch, Triple Sec) 1/2 ounce orgeat (see Recipe Note) Crushed ice. Mint, for garnish. Thick and pulpy fresh juice "has a lot of body to hold the alcohol," Wright says. "That's what makes our [Mai Tais] so good." 2. Pour it. Pour 1 oz. white rum, 1/2 oz. orgeat syrup, 1/2 oz. orange Curaçao, 2 oz. pineapple juice and 1 oz. orange juice into a glass over ice.Tai chi is a popular low-impact exercise that’s been around for centuries. Combining meditation and movement, tai chi is excellent for both your body and mind, allowing you to buil...This is the supposed original recipe, or the best approximation we could readily obtain. The Original Victor Bergeron Mai Tai from 1944. 2 oz. 17-year old J. Wray & Nephew Rum. Juice of one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup.Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Instructions. Fill a cocktail tumbler with ice and set aside. In a cocktail shaker filled with ice, combine white rum, orange curaçao, lime juice, and orgeat. Shake for just a few seconds to combine. Strain into ice filled glass. Top with a floater of dark rum *see blog post for tips on floating rum. Garnish and enjoy!Download, print, and practice dozens of exercises to stay independent: Flexibility 6 Flexibility Exercise Guides: Functional; Golf; Sciatica; Tai Chi; Warm-up; Yoga Endurance 4 End...Jun 12, 2023 · 1 oz.. fresh lime juice. 1 oz.. light rum. 3/4 oz.. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz.. orgeat syrup. 1/2 oz.. dark rum. Fresh mint leaves, lime wheel or wedge, and a ... Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.) Add lime juice, orgeat (a sweet syrup made from almonds, sugar, and rose water or orange flower water), orange curaçao and Old Lahaina Light Rum to mixing glass. Shake with 1 cup cubed ice about 30 seconds and pour into highball glass.How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...Instructions. Fill a cocktail tumbler with ice and set aside. In a cocktail shaker filled with ice, combine white rum, orange curaçao, lime juice, and orgeat. Shake for just a few seconds to combine. Strain into ice filled glass. Top with a floater of dark rum *see blog post for tips on floating rum. Garnish and enjoy!Sep 12, 2022 · Take your cocktail shaker and fill it with ice, then pour in the white rum, orgeat, orange liqueur, and orange juice. Put the top on and shake the drink for about 15 seconds, so the ingredients ... Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.14 Dec 2009 ... Fill tall glass with crushed ice:Add 1/3 White rum,1/3 O.j and 1/3 Pink grapefruit juice,then add 1/4 oz. Campari,you'll be surprised!Bottoms up ...Mar 6, 2024 · cornstarch, low sodium chicken broth, honey, ground ginger, reduced-sodium soy sauce and 2 more Jews, Arabs, Muslims, the Middle East, any big-name American politician—regardless of whatever context they’re cloaked in, Zo just doesn’t want to hear it. Every sibling relationsh...SHAKE all ingredients with ice and strain into glass filled with crushed ice. 2 fl oz. Caribbean blended rum aged 6-10 years. 1/4 fl oz. Difford's Falernum liqueur. 1/2 fl oz. Giffard Orgeat Syrup. 3/4 …How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...Instructions. Fill a cocktail shaker or mixing glass with crushed ice. Add orange juice, pineapple juice, lime juice, almond syrup (or orgeat syrup), and simple syrup (if desired) to the shaker. Shake the mixture vigorously for about 15-20 seconds to thoroughly combine the ingredients and chill the mocktail.Jul 2, 2023 · The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum. instructions. In a cocktail shaker filled with ice, add the light rum, aged rum, lime juice, pineapple juice and orgeat syrup. Shake well to combine. Strain the ingredients into a rocks glass filled with ice. Hold a bar spoon upside-down over top of the drink and slowly pour the dark rum over the spoon.The Mai Tai may be the pinnacle of Tiki glory and made the way Vic Ber... In this episode of How to Drink, I’m making one of my favorite cocktails: the Mai Tai.Steps. Pulse the almonds in a food processor until finely ground. Set aside. Combine the sugar and water in a pot over medium heat and stir until sugar dissolves. Boil the syrup for 3 minutes, then add the ground almonds. Turn the heat to low and simmer for another three minutes, then slowly increase the temperature to medium-high.1/2 oz Orgeat-Almond Syrup (this orgeat syrup is amazing, it’s the best one I have found and love it!) 1/2 oz Sugar cane juice. 1 oz Fresh lime juice (approx. 1/2 lime squeezed) Splash of Vanilla-Infused Simple Syrup. Shake the mixture and pour over ice. Add 1 oz Kola Dark Rum for a floater.If you create printables as part of your business, Etsy is a great place to sell. Here's how to sell printables on Etsy so you can scale your business. * Required Field Your Name: ...Ingredient Checklist. 2 tablespoons light rum ; 2 tablespoons orange curaçao ; ¼ cup orange juice ; 1 tablespoon fresh lime juice ; 1 dash orgeatHere's BWS's best Mai Tai cocktail recipe. Find the simple step-by-step guide for making this delectable Mai Tai, a rum cocktail with ingredients such as White Rum, Dark Rum, Cherries, Pineapple Juice, Ice Cubes & Lime Juice.1 Pour light Rum on ice in glass. 2 Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine. 3 Float dark Rum and give it one quick stir. 4 Rest or the orange curacao & grenadine splashes. 5 Garnish with a …Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a …20 Jul 2018 ... The original is two ounces rum, one ounce lime juice, one half ounce orange syrup, one half ounce orange liqueur, and a mint sprig but when I ...What's in a Mai Tai? The recipe comprises of four main ingredients — rum, lime juice, orange liqueur and orgeat syrup (Monin's Almond Syrup is just fine). You can then play around and add...Jun 28, 2023 · Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled with ice. Float the dark rum over the ... Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 oz aged Martinique agricole rhum. Shake all ingredients over ice, pour into a double old-fashioned glass.26 Apr 2021 ... Ingredients · 1 oz Fresh Squeezed Lime Juice · 1/2 oz Orange Liqueur · 1/2 oz Orgeat French Almond Syrup · 1 oz White Rum · 1 oz ...Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup. Shake well until chilled. Strain into a glass filled with crushed ice. Garnish with a mint sprig and lime shell. Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top. 1 oz fresh lime juice. ¼ oz orgeat. ¼ oz rich simple syrup. Add all ingredients into a shaker tin, add ice and shake. Strain and pour over pebble ice. Garnish with smacked fresh mint. Print this recipe. Get lit (literally) and impress your guests with this flaming mai tai cocktail recipe from The Shameful Tiki Room in Parkdale.We could all use a little more relaxation in our daily lives — and many of us want to add more movement, too. One easy and enjoyable way to do both is to begin practicing tai chi, ...Aug 7, 2020 · Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum. Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Aged Mai Tai Cocktail Recipe | Bols. Cocktails Products Academy Experience Shop. Paulus Potterstraat 14 1071 CZ Amsterdam The Netherlands. P: +31205708575. E: [email protected]. Bols.com. Contact Cocktail Workshops Cocktail Courses Cocktail Blog.The original recipe for the Mai Tai cocktail includes light rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice and, sometimes, pineapple juice and orange juice. Though it is usually spelled as two words, …The longer you let them soak the better! Drain the almonds and place in your blender with 3 cups of water and blend on high. Place a nut milk bag (or a cheese cloth over a fine strainer) over a large bowl and slowly pour the almond milk mixture. Gently squeeze the bag or cloth to release the milk.Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.Matador is a travel and lifestyle brand redefining travel media with cutting edge adventure stories, photojournalism, and social commentary. At its tallest point, the Jade Emperor ...Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving.This mai tai cocktail combines light and dark rums with orange liqueur and a tiny splash of pineapple juice, the result is a citrusy, bright and smooth drink. Sipping this cocktail makes me feel like I’m lounging on a …Some common crops and their botanical names include corn (Zea mays), wheat (Tritcum spp.), rice (Oryza sativa) and alfalfa (Medicago sativa). Others are tomatoes (Lycopersicon escu...1 oz Orange Juice. 1 oz Pineapple Juice. 1/2 oz Lime. 1/4 oz Orgeat. 1/4 oz Lemon. 1/4 oz Simple Syrup.Ingredients. 1 1/2 ounces white rum. 3/4 ounce orange curaçao. 3/4 ounce lime juice, freshly squeezed. 1/2 ounce orgeat. 1/2 ounce dark …Add the puree and the simple syrup and keep beating the passion fruit foam until fluffy. Set aside. Prepare the Mai Tai: Add lime juice, orange zest, orgeat, orange curaçao, and light rum into a shaker. Shake with 1 cup cubed ice for 30 seconds and pour into a highball glass. Pour into a glass and top with the lilikoi foam.Mixed martial arts, a relatively new combat sport, is facing formidable foes in China: tradition and the government. Mixed martial arts (MMA) have dealt a blow to traditional fight...Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top.Aug 7, 2020 · Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum. 1 oz Orange Juice. 1 oz Pineapple Juice. 1/2 oz Lime. 1/4 oz Orgeat. 1/4 oz Lemon. 1/4 oz Simple Syrup.by Limoncello Kitchen. If you love the original Mai Tai cocktail but what something a bit different, a mango version is an answer. To make this perfect Mai Tai drink, add fresh lime juice, orange …Begin with a shaking tin. Pour in 1 oz of Jamaican Rum. Add 1oz. of Rhum Agricole and 1/2 oz of orange Curaçao. Then 1oz. of lime juice and 1/2 oz. of Orgeat Syrup.If you've never had a Mai Tai, it is a rum cocktail with a ...Updated November 01, 2021. Nancy Mitchell. If you order a Mai Tai at a bar these days, chances are you'll get a very fruity and heavily sugared drink. But the original Mai Tai wasn't like that. …Aged Mai Tai Cocktail Recipe | Bols. Cocktails Products Academy Experience Shop. Paulus Potterstraat 14 1071 CZ Amsterdam The Netherlands. P: +31205708575. E: [email protected]. Bols.com. Contact Cocktail Workshops Cocktail Courses Cocktail Blog. Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top. To make it, take 2 parts sugar, 1 part water, brought to a boil, lower to a simmer and simmer for 5 minutes, then remove from the heat and allow to cool. Ta-da! Or simply buy it HERE. BACARDI GOLD RUM, BACARDI 151 Rum, BACARDI Select – Also at any liquor store, these should not be too difficult to find.Tai Chi is an ancient Chinese martial art that combines slow, flowing movements with deep breathing and meditation. It is widely recognized for its numerous health benefits, includ...How to make Mai Tai Mocktail Drink. Fill a cocktail shaker with crushed ice. Add pineapple juice, orange juice, grenadine, lime juice, simple syrup, and almond syrup to the shaker. Shake well until all ingredients are combined and chilled. Strain the mixture into a glass filled with fresh crushed ice.Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup. Shake well until chilled. Strain into a glass filled with crushed ice. Garnish with a mint sprig and lime shell.You Mai Tai with Grand Marnier is ready; How to taste Grand Marnier MAI-TAI. Meaning ‘very good’ in Tahitian, the Grand Marnier Mai-Tai cocktail recipe is elevated as Grand Marnier takes center stage, delivering a complex twist with rich cognac and bitter orange flavors.Instructions. Fill a cocktail tumbler with ice and set aside. In a cocktail shaker filled with ice, combine white rum, orange curaçao, lime juice, and orgeat. Shake for just a few seconds to combine. Strain into ice filled glass. Top with a floater of dark rum *see blog post for tips on floating rum. Garnish and enjoy!A large majority of consumers (66%) expect free shipping on every purchase they make online. This was according to Jungle Scout Consumer Trends Report. * Required Field Your Name: ...Feb 4, 2024 · Instructions. In a cocktail shaker, combine the rum, lime juice, orgeat syrup, orange curaçao, and a dash of simple syrup. Add ice and shake well for about 10 seconds. This mixes all of your ingredients together while chilling the cocktail at the same time. Strain the liquid into a glass filled with ice.

Combine all ingredients in a shaker with ice. Shake vigorously, strain and pour over crushed ice into a double old fashioned glass. Want to make the ultimate Mai Tai cocktail? It works best with Cruzan® Aged Dark Rum. Learn to make our signature Mai Tai cocktail in …. Best donuts near me

mai tai recipes

Sea Monster Mai Tai. INGREDIENTS. 2 parts Kraken® Black Spiced Rum 1/2 parts Orange Curaçao 3/4 parts Lime Juice 1/4 parts Orgeat 1/4 parts Ginger Syrup. DIRECTIONS. Combine all ingredients (except rum) in a shaker, add ice and shake. Dump into a large rocks glass, and top with crushed ice. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses. The Mai Tai ( / ˈmaɪ ˈtaɪ / MYE TYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. [1] May 30, 2021 · Steps. Add the rum, orange curaçao, lime juice, orgeat and rock candy syrup into a shaker with crushed ice and shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with a fresh mint sprig. 6 Things You Should Know About the Mai Tai. Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a …Sep 16, 2021 · All 4 Trader Vic’s Mai Tai Recipes. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. It is also the original Mai Tai recipe. Invented in 1944 at the Trader Vic’s restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. Ingredient Checklist. 2 tablespoons light rum ; 2 tablespoons orange curaçao ; ¼ cup orange juice ; 1 tablespoon fresh lime juice ; 1 dash orgeatYou want your drink to be nice and cold, so this is where a martini shaker comes in really handy. Fill a shaker with lots of ice. Pour in all of the ingredients. Make sure the lid is on securely and shake! You want to shake for about 30 seconds. If you have a metal shaker, you want the outside to get cold and … small, fun-shaped cookie cutters; 6 picks or skewers. Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine ... 16 Top-Rated Mahi Mahi Recipes. Maple Cajun Mahi Mahi. 275 Ratings. Baked Mahi Mahi. 6 Ratings. Sous Vide Mahi Mahi with Jalapeno-Lime Butter. 3 Ratings. Mahi Mahi with Artichokes and Sun-Dried Tomatoes. 34 Ratings.According to the 2014 NFL player listings, there are nine active self-identified Jewish players. They are Antonio Garay, Greg Camarillo, Brian de la Puente, Erik Lorig, Taylor Mays...Instructions. Fill a cocktail shaker with ice. Add each of the ingredients to the shaker. Shake firmly for around 20 seconds. Fill a tall glass with ice then pour into the glass through a strainer.Thick and pulpy fresh juice "has a lot of body to hold the alcohol," Wright says. "That's what makes our [Mai Tais] so good." 2. Pour it. Pour 1 oz. white rum, 1/2 oz. orgeat syrup, 1/2 oz. orange Curaçao, 2 oz. pineapple juice and 1 oz. orange juice into a glass over ice.20 Jul 2018 ... The original is two ounces rum, one ounce lime juice, one half ounce orange syrup, one half ounce orange liqueur, and a mint sprig but when I ...Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake ….

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