2024 Lentil and rice recipe

Reduce heat to a simmer and cook for 15 minutes. Add rice and simmer until rice and lentils are tender, 15 to 20 minutes. Meanwhile, heat oil in a skillet over medium heat. Add onion, bell pepper, garlic, …. Holloween horro nights

Instructions. Place the lentils in a Dutch oven or stockpot containing 2 quarts (2 liters/3 ½ pints) of water, bring to a boil and cook, covered, over high heat for 30 minutes. In a separate skillet, add 1 teaspoon oil, bacon or lardons and let fry for a about 3 minutes over medium heat while stirring.A hearty and complete meal made from cheap and accessible ingredients. Learn how to cook lentils and rice together in 45 minutes with this easy recipe. Enjoy the flavourful …Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes. Stir in lentils and 2 more cups water.7 Rinse the lentils and then add them in with the lamb. 8 Add the chicken broth. It will look like a lot but the lentils absorb a lot. 9 Bring to a boil, turn down to low heat and let simmer with the lid on. 10 It will take a good hour to an hour and a half to come together. 11 Serve over brown rice.Sep 20, 2023 · How to Make Southwest Lentils And Rice Skillet – Step by Step Photos. In a large deep skillet, add 1 Tbsp olive oil and 1 small red onion, diced. Sauté over medium heat until onions are translucent, approximately 2-3 minutes. Add 2 minced garlic cloves and sauté an additional 30 seconds. Whole grains are an excellent source of complex carbohydrates and fiber, making them the healthiest type of grain a person can eat. In fact, the Dietary Guidelines for Americans su...Slow Cooker Lentil and Rice is a 4-ingredient, Dump and Forget, Lazy-Day dinner recipe where all you have to do is just add rice and lentils along with herbs and spices in your slow cooke r and then get them cooked to perfection. Just like this Crockpot Lentil Coconut Curry and this Instant Pot Lentil Soup. NOTE: I have not counted Olive …Directions. In a large saucepan over medium-high heat, saute onions and garlic in a drizzle of olive oil until translucent and fragrant, 2-3 minutes. Add salt, cumin, chili powder and cayenne, stir and cook for 2 additional minutes. Add tomatoes and chilies, reduce heat and simmer about 5 minutes. Add lentils and beans and let it cook down ...Thomasina Miers’ wild rice and cauliflower salad. A vibrant, nutty salad with a beautiful, ochre-coloured dressing. Prep 15 min Cook 20 min Serves 6. …A 30-minute vegan and gluten-free recipe for a flavour-packed rice and lentil dish with za'atar seasoning, olives, …Reserve 1 tbsp of the oil. To the first large pot you used, add in 2 cups of veggie broth, the bay leaves, the oil and the spices. Once boiling, add in the lentils and rice and salt and black pepper. Add in fried onions and green onions. Stir to combine and cover and slightly lower heat and let cook for 20 ish minutes.Jan 31, 2021 · Add the chopped onion, garlic, and ginger, and stir until the onion is translucent. Stir in the spices: turmeric, cardamom, cumin, coriander, cinnamon. Turn the heat down to medium and cook for 2 minutes while stirring often. Add the chopped tomato. Add the lentils and cook them in oil and butter for a few minutes. Sep 29, 2021 · With White Rice. First, soak the rice and lentils in separate bowls for 20 minutes. Then drain and add the lentils to the saucepan with 3 cups of water, the bouillon powder, 1 tsp salt, pepper, and bay leaves. Simmer, covered, for 7-10 minutes. Then, add the rice and a further two cups of water and bring to a boil. Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive. You can make adas polo as … To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or heavy ... Instructions. Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils. Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low.Creamy Mediterranean Lentils Directions. Heat a large, deep nonstick frying pan or a Dutch oven over medium heat and add the olive oil. Once hot, add the garlic and cumin seeds and cook, stirring frequently, until fragrant, 1-2 minutes. Pour in the vegetable broth to deglaze the pan, then add the lentils.Wash the rice thoroughly and add to the lentils along with the sautéed diced onion. Season with salt and pepper and lower the heat all the way down to low. Cook ...Jul 14, 2022 · Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside. Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes. Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Rice is a staple food in many households, and having a quick and easy option like 5 minute rice can be a game-changer. Whether you’re a busy professional or just looking for a conv...Cover and cook over medium heat for about 30-40 minutes or until the lentils are cooked and the water is absorbed. Discard the bay leaf, add the rice and stir until combined. Add the coconut milk and bring to a boil, then reduce the heat to low, cover the pot and let it simmer over low heat for 20 minutes. Garnish with fresh cilantro and serve.Instructions. Combine the lentils, 3 1/4 cups water, turmeric, grated ginger, salt and garam masala in a medium saucepan and bring to a boil. Reduce heat to low and cook for 15-20 minutes until lentils are tender. Stir in the tomato purée. Depending on how soupy you want this, feel free to add in more water.Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, ...Rinse rice; drain. Place in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add cinnamon, cloves, and cumin; sauté about 2 minutes. Add garlic and ginger; sauté about ...Quickly, add the cooked lentils, 3 cups of water and 1 1/2 teaspoons of salt; bring to a boil. Turn the heat down to low so that the pan is at a simmer, cover and cook 30 minutes. The water should ...Add lentils; stir 1 minute. Add 1 3/4 cups water, 1/2 teaspoon salt, and bay leaf; bring to boil. Reduce heat, cover, and simmer until lentils are tender, about 35 minutes.Sep 19, 2023 · Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until starting to brown, 3 to 4 minutes. Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 minutes. Oct 22, 2019 ... Add tomatoes, enchilada sauce, garlic, beans, lentils and broth to the pan, stir to combine and bring to a simmer. Turn heat to low and cook for ...Oct 22, 2019 ... Add tomatoes, enchilada sauce, garlic, beans, lentils and broth to the pan, stir to combine and bring to a simmer. Turn heat to low and cook for ...Place the lentils in a saucepan with 6 cups warm water. Bring to a low boil, then boil for about 20 minutes until tender (taste to assess doneness). Drain, then add a few pinches of salt. Meanwhile, wash the greens, remove the stems and chop the leaves. (If using prewashed baby spinach, you can skip this step.)Rinse and drain the rice and lentils. In a large pot over high heat, combine them with green onion whites, ginger, salt and 10 cups of water or broth in a large pot and heat until it comes to a rolling boil; about 10 minutes. Turn the heat down to a simmer; I used medium heat.Dec 14, 2011 · Step 1. Put the oil in a large skillet or flameproof casserole with a lid over medium-high heat; a minute later, add the onion and cook, stirring occasionally, until it begins to brown on its ... Are you looking for a delicious and nutritious dish that will please both your taste buds and your family? Look no further than an easy-to-follow broccoli rice casserole recipe. Br...Ideal Slow Cooker Size: 4-Quart. Grease the inside of your slow cooker with nonstick cooking spray. Mix together everything except the parsley in the slow cooker. Cover and cook on LOW for 6-½ to 7-½ hours or until the rice and vegetables are tender and liquid is absorbed. Stir in the parsley just before serving.Apr 13, 2019 ... Dump in the lentils, rice, water and tomatoes. Stir until mixed then either place a lid or foil over the top. Place into preheated oven for ...Instructions. In the Instant Pot, place all ingredients except the vinegar and give them a stir. Lock the lid and place the vent in the “Sealing” position. Cook the lentils: Press the Pressure Cook button (making sure the “High Pressure” setting is selected) and set the time for 16 minutes.Jan 31, 2021 · Add the chopped onion, garlic, and ginger, and stir until the onion is translucent. Stir in the spices: turmeric, cardamom, cumin, coriander, cinnamon. Turn the heat down to medium and cook for 2 minutes while stirring often. Add the chopped tomato. Add the lentils and cook them in oil and butter for a few minutes. To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or heavy ... Reserve. In a mixing bowl, dress warm rice with rice wine vinegar and mirin. When coated evenly, combine with the lentils. Hold warm for service. In a tilt skillet, cook carrots, edamame, daikon, and mushrooms with sesame oil and sesame seeds, until vegetables are warmed through but still hold texture, approximately 4 minutes over medium to ...Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes. Stir in lentils and 2 more cups water.Fried rice is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. It is a staple in many Asian cuisines and has gained popularity all over the wo...Instructions. Place lentils in pot with broth or water, and bring to the boil, then reduce heat and simmer until done – around 30 – 35 minutes. Rinse rice and place in pot with 2 cups water then bring to the boil, reduce heat and simmer until done. Drain and set aside – around 20 minutes.Method. Place the lentils into a saucepan and cover with enough water to come 3cm/1¼in above the lentils. Bring to a boil, skimming off any froth as you bring it to the boil. Once simmering, add ...7 Rinse the lentils and then add them in with the lamb. 8 Add the chicken broth. It will look like a lot but the lentils absorb a lot. 9 Bring to a boil, turn down to low heat and let simmer with the lid on. 10 It will take a good hour to an hour and a half to come together. 11 Serve over brown rice.Turn heat to medium-high and add lentils and rice to skillet; saute quickly in the browned-onion-flavored oil, adding cumin, salt and pepper. Add 3 cups of water and bring to a boil. Cover very tightly and then cook on very low heat for about 20 to 25 minutes. To serve, fluff up rice and lentils and top with the crispy browned onions.Step 1. Put the oil in a large skillet or flameproof casserole with a lid over medium-high heat; a minute later, add the onion and cook, stirring occasionally, until it begins to brown on its ...Oct 13, 2017 ... Combine the lentils, 3 1/4 cups water, turmeric, grated ginger, salt and garam masala in a medium saucepan and bring to a boil. Reduce heat to ...Oct 22, 2019 ... Add tomatoes, enchilada sauce, garlic, beans, lentils and broth to the pan, stir to combine and bring to a simmer. Turn heat to low and cook for ...Cook Time. 35 mins. Serving. 4. Ready In. 40 mins. This Lentil and Rice pilaf is a Vegan Lebanese dish that is filled with protein and fiber. It's so easy to make and only requires a handful …In a large Dutch oven over medium-high, combine 5 cups water, the garlic, bay, cumin, allspice, 1 ½ teaspoons salt and 1 teaspoon pepper. Bring to a boil, then ...Saute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. Once it shimmers, add the diced onions, carrot, celery, and potatoes and cook. Saute, …How to make the recipe. Please scroll down to the recipe card for exact ingredient measurements and instructions. Start by sautéing the onion over medium heat until soft and translucent (1). Add the garlic, dried thyme and black pepper and stir to combine (2). Sauté for about a minute until the spices are fragrant.Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. Comforting in the best way, this vegan lentils and rice meal is great with a side of fattoush salad or shirazi salad and plain …Step 2: Then add the remaining vegetables and cook for another 5-7 minutes, until crisp-tender. Step 3: Push the vegetables to the side of the pan and add the cooked rice and lentils. Stir-fry them for 1-2 minutes to warm through. Add the prepared sauce to the pan and toss everything together to coat evenly.To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or heavy ...Add the lentils to the onions and add the water. Bring the mixture to a boil. Skim the foam off the top. Tip: for every cup of red lentils add 3 cups of water or stock. Add the rinsed rice, spices, bay leaf and stir to combine. Let it cook until the rice and lentils are tender and cooked through about 45 minutes.Step 1 Place rice in a medium bowl and cover with cold water. Let soak 15 minutes, then strain through a fine-mesh sieve and rinse under running water …Heat the oil in a large saucepan over medium-high heat. Add the mustard seeds, and cook until they pop. Once the seeds have popped like popcorn, add the carrot and green beans. Sautee them for about 2 minutes, just to mingle the flavors. Pour in the water, and add the rice and lentils. Reduce the heat to low, cover, and simmer for 20 …Instructions. Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils. Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low.Step 1 Place rice in a medium bowl and cover with cold water. Let soak 15 minutes, then strain through a fine-mesh sieve and rinse under running water …Slow Cooker Lentil and Rice is a 4-ingredient, Dump and Forget, Lazy-Day dinner recipe where all you have to do is just add rice and lentils along with herbs and spices in your slow cooke r and then get them cooked to perfection. Just like this Crockpot Lentil Coconut Curry and this Instant Pot Lentil Soup. NOTE: I have not counted Olive …Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. Comforting in the best way, this vegan lentils and rice meal is great with a side of fattoush salad or shirazi salad and plain …Step 2. Bring the stock to the boil then put in the lentils and rice. Add the black pepper and the ground coriander, and simmer for about 35 to 45 minutes, until the lentils and rice fall apart ...Thomasina Miers’ wild rice and cauliflower salad. A vibrant, nutty salad with a beautiful, ochre-coloured dressing. Prep 15 min Cook 20 min Serves 6. …Oct 13, 2023 · Instructions. In a cast iron dutch oven, heated with low to medium heat. Add the mustard oil, garlic, onion, and cook for 3 minutes on a stovetop. Add the rice, turmeric, cumin, coriander, red chili powder, and cook for 2 minutes. Pour in the water. Cover and cook for 15 minutes. Some Good Deals Found in Amazon for IP Lovers: Instant Pot Duo 7-in-1: https://amzn.to/3llGOueInstant Pot Smart WiFi 8-in-1: https://amzn.to/2JaJFt8Instant P...In a large pot on high heat, add three cups water, chicken broth, lentils, rice, carrots, onion, celery, garlic, basil, oregano, thyme, bayleaf, salt and pepper. Bring to a boil, then reduce to medium-low heat and cover. Cook for 45-50 minutes. Stir in apple cider vinegar and serve.Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth. Spoon batter in a clean bowl and cover. Let stand for 12 hours (in a warm place free from drafts) or overnight. Stir in salt. of oil in an iron skillet. Spoon 1/3 cup into pan and heat over medium heat. Turn pancake over when bubbles form and edges ...Add lentils and 2 1/2 cups water; bring to a boil, then cover, reduce heat, and simmer 10 minutes. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Return kielbasa and any juices to skillet. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Add spinach, cover, and cook until just wilted, 2 ...Cover and cook on low for 6-7 hours, or on high for 3-4 hours. Stir the mixture while it is in the slow cooker. If it is dry, add a little water If it's soup-like, remove lid for a little while, or turn heat to high setting. If you use red lentils, keep an eye on the time, they will probably cook in 2 hours or so.Add the lentils to the onions and add the water. Bring the mixture to a boil. Skim the foam off the top. Tip: for every cup of red lentils add 3 cups of water or stock. Add the rinsed rice, spices, bay leaf and stir to combine. Let it cook until the rice and lentils are tender and cooked through about 45 minutes.Directions. Toss the carrots with the lemon juice, 1/4 teaspoon each cumin and salt, and a few grinds of black pepper in a bowl; set aside. Heat the …Learn how to make a quick and easy lentils and rice recipe with green lentils, basmati rice, and simple ingredients. …Rinse and drain the rice and lentils. In a large pot over high heat, combine them with green onion whites, ginger, salt and 10 cups of water or broth in a large pot and heat until it comes to a rolling boil; about 10 minutes. Turn the heat down to a simmer; I used medium heat.Add lentils and 2 1/2 cups water; bring to a boil, then cover, reduce heat, and simmer 10 minutes. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Return kielbasa and any juices to skillet. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Add spinach, cover, and cook until just wilted, 2 ...Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth. Spoon batter in a clean bowl and cover. Let stand for 12 hours (in a warm place free from drafts) or overnight. Stir in salt. of oil in an iron skillet. Spoon 1/3 cup into pan and heat over medium heat. Turn pancake over when bubbles form and edges ...Instructions. Cook the lentils: In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Drain any excess water, let cool. Use in …How to make the recipe. Please scroll down to the recipe card for exact ingredient measurements and instructions. Start by sautéing the onion over medium heat until soft and translucent (1). Add the garlic, dried thyme and black pepper and stir to combine (2). Sauté for about a minute until the spices are fragrant.Jul 12, 2013 ... 1 Cup Red Lentils · 2 Cups White Jasmin/ Basmati Rice · 4 Cups Water – Hot Boiled · 1 tsp Paprika · 1 tsp Ground Black Pepper · ...Reserve 1 tbsp of the oil. To the first large pot you used, add in 2 cups of veggie broth, the bay leaves, the oil and the spices. Once boiling, add in the lentils and rice and salt and black pepper. Add in fried onions and green onions. Stir to combine and cover and slightly lower heat and let cook for 20 ish minutes.Instructions. The Koshari. In a large pot, boil water and add the rice, spaghetti, and macaroni. Cook for about 20 minutes, until tender and drain. While the first ingredients are cooking, in a medium pot, add 4 …Rice and beans are a powerhouse combo packed with protein. Lentils can be added to a recipe calling for brown rice in a ratio of two parts cooked rice to one part lentils. Any time you are using rice for other reasons, such as to treat an upset tummy or loose stool, adding some lentils to the recipe will not only add much-needed fiber, but will ...

Add in the drained lentils and rice, water, salt and seven spices, then bring to a boil for 2 whole minutes while gently stirring. Taste the broth and adjust the salt and seven spices to your liking. Cover and simmer for 15 minutes. In a medium skillet add the rest of the oil (3/4 cup) on medium heat.. Cli tools

Apr 29, 2021 · Add the water. Add the remaining 1 1/2 cups water and bring to a boil, scraping up the browned bits from the bottom of the pan. Reduce the heat and simmer for 3 minutes. The liquid will take on the deep golden color of the onions and the onions will continue to soften. Add the rice and lentils. Instructions. In a large pot, warm the oil over medium heat. Add the onion, carrots, mushrooms, and salt. Stir to coat with oil and sauté for about 8 to 10 minutes, until the onion is translucent and the mushrooms start to cook …Heat olive oil in a pot over medium heat; cook and stir onion and garlic until onion has softened, 5 to 7 minutes. Add ginger and stir until fragrant, 1 minute. Add brown rice and stir to coat rice with oil. Stir lentils, cumin, salt, black pepper, and cinnamon into rice mixture; cover with water. Place lid on pot and simmer over low heat until ...Mar 2, 2020 · Reduce heat to a simmer and cook for 15 minutes. Add rice and simmer until rice and lentils are tender, 15 to 20 minutes. Meanwhile, heat oil in a skillet over medium heat. Add onion, bell pepper, garlic, cumin, salt, and pepper; sauté until onion is golden brown and tender, 5 to 7 minutes. Add ground beef; cook and stir until browned and ... Jan 23, 2017 · Rice. Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Cook for a couple of minutes until the spices are fragrant. Add the rice and stir to coat with the oil and spices. Add the water and lentils. While it comes to boil, add all the other spices, salt and pepper. Stir in broth, lentils and carrots and bring to a boil. Reduce heat to medium- low. Cook for 8 to 10 minutes, or until vegetables are tender. Stir in rice, spinach and chicken and cook for 1 to 2 minutes, or until spinach is wilted and rice and chicken are heated through. Stir in lemon juice and dill before serving. Recipe TipOct 18, 2020 ... Instructions · Heat olive oil in a medium pot. · Add 2 ½ cups of water, and bring to a boil. · Add the lentils and 1 teaspoon of the salt. &mi...Once the vegetables are cooked, remove from heat and allow to cool to room temperature. Preheat the oven to 350 degrees Fahrenheit. Grease a 9- x 5-inch loaf pan. Place one heaping cup each of the cooked rice, lentils, and vegetables in the container of a food processor. Pulse 6 to 7 times until the mixture begins to form a ball and gets sticky.Directions. Tip: Click on step to mark as complete. In a stockpot, heat the oil over medium-high heat. Cook the carrots and garlic for 2 minutes, stirring frequently. Stir in the remaining ingredients except the brown rice. Increase the heat to high. Bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Stir in the rice.Jan 31, 2021 · Add the chopped onion, garlic, and ginger, and stir until the onion is translucent. Stir in the spices: turmeric, cardamom, cumin, coriander, cinnamon. Turn the heat down to medium and cook for 2 minutes while stirring often. Add the chopped tomato. Add the lentils and cook them in oil and butter for a few minutes. Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils are tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let stand for a few minutes before serving.1 1/2 cups lentils, picked over and rinsed. 1 cup brown rice. a 32- to 35-ounce can tomatoes, drained, reserving the juice, and chopped. 3 carrots, halved lengthwise and cut crosswise into 1/4 ...Step 1: Add Everything in Slow Cooker. Add oil to the bottom of a slow cooker, followed by brown rice, lentil (of your choice), ground cinnamon, dried or fresh Thyme, crushed or finely minced garlic, salt and pepper. Stir lightly.Thinly slice 2 onions. Add them to a tablespoon of oil and cook over mediumish heat for 20-40 minutes, stirring regularly. I season them with pinches of salt throughout the caramelization process. Roast two tomatoes in a 400F oven for 20-25 minutes. Add 1/2 cup of lentils to a heaping cup of water in a saucepan..

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