Roasted Beets with Tahini. “Even if you don’t like beets, you’ll love this salad,” promises Shaya. “The nutty flavor from the sesame in the tahini pairs well with the earthiness of the beets.”. Shaya suggests adding Aleppo peppers for a spicy kick or substituting orange juice for lemon to add more sweetness. Recipe: Roasted Beets ...Directions. Preheat oven to the highest temperature. Line a baking sheet with parchment paper. Fill a large pot (that will fit the whole cauliflower) with water, and bring to a boil with 1 tablespoon of salt. Once boiling, add cauliflower (white side down) and boil for 8 minutes or until fork tender. Carefully remove from water and transfer to ...2.23 Mediterranean Chicken Meatballs. 2.24 Moroccan Beet Salad. 2.25 Mediterranean Bowl With Chicken And Cilantro Rice. 2.25.1 Must-Have Israeli Cooking Spices. We've curated the best Israeli recipes for you to try at home and get a taste of Israeli right in your kitchen. From lamb pops to hummus and so much more.Step 1. Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute.Ina Garten’s birthday is today, and we can’t think of any better way to celebrate our favorite celebrity chef than by cooking some of her classic Jewish recipes. No TV personality and cookbook writer has a more fun-loving, yet expert-graceful approach as Ina, whose books (Cooking For Jeffrey and Barefoot Contessa Foolproof: Recipes You Can …Jewish Cooking. Article. Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.1 cup Israeli couscous. 1 1/4 cup chicken or vegetable stock. salt and pepper. 2 cups baby spinach. Instructions. In a medium saucepan toast the pine nuts over medium heat until fragrant and lightly browned, about 3-4 minutes. Remove from saucepan and set aside. Add olive oil and shallots and saute until fragrant, about 3-4 minutes.The Biblical reference to “Beulah Land” is used as symbolism for Israel. Once a desolate and barren land, the Lord commanded future prosperity of Israel by naming the land Beulah. ...The day often starts with bourekas – crisp pastries filled with savoury cheese and served with Israeli salad or Syrian cracked olives. Lunch could be falafel, originally from Egypt but now Israel’s national dish, served with sauerkraut – influenced from the Ashkenazi cuisine. It can also be served with tahini and zhoug – a Yemenite ...In a medium pot over high heat, add the Israeli couscous and water. Bring to boil. Once boiling, reduce heat to a light simmer. Let cook, uncovered and stirring occasionally, until liquid has absorbed and couscous is tender, about 10 minutes. Once the liquid is absorbed and couscous is tender, remove from heat. Season with salt and black …Feb 19, 2024 ... Israeli salad with cucumbers, tomatoes, red onion, parsley, and lemon dressing in. Israeli Chopped Salad Recipe. PIN THIS; SHARE. Israeli Salad ...Heat a deep, large skillet or sauté pan on medium. Slowly warm olive oil in the pan. Add chopped onion, sauté for a few minutes until the onion begins to soften. Add garlic and continue to sauté till mixture is fragrant. Add the diced bell pepper, sauté for 5-7 minutes over medium until softened.If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Dec 8, 2023 ... 1. Baba Ganoush. Dips are central to Israeli cuisine and one of the best dips is baba ganoush. This Eastern Mediterranean spread is made from ...Find authentic Israeli recipes for dishes like shawarma, sabich, baba ganoush, and more. Learn how to make simple and delicious food that Israeli's love to eat.May 22, 2020 · Instructions. In a large mixing bowl, combine diced vegetables and chopped mint. In a small bowl, whisk together the olive oil, lemon juice, salt, and cinnamon. Pour dressing over the salad and toss until well combined. Pour half of the crumbled feta into the salad bowl and toss gently to combine. Preheat oven to 180C/350F (if intending to bake them). Heat oil in a medium size cast iron skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent. Add capsicum, cook for 1 minute. Add diced tomato, cook for 2 minutes until broken down and it becomes a bit pasty (see video).See full list on ourbigescape.com 47 Passover Recipes for a Delicious Seder and Beyond. Roast salmon with artichokes, chocolate-stuffed macaroons, and matzo brei that goes sweet or …Bring the water to a boil, then simmer the couscous covered for 8 to 10 minutes. Season the grains with ½ teaspoon salt and keep at a low simmer. Cook until the couscous is tender and the water is absorbed (no need to drain). Pour into a bowl and wait 2 to 3 minutes, then fluff with a fork. This helps it to cool off a bit …Drain and rinse. Add the chickpeas, water, and baking soda to a pot. Bring to a boil until a starchy white foam appears. Lower to a simmer and cook until soft enough to be pierced with a fork. Drain the chickpeas, setting aside half of the water. If desired, set aside half a cup of chickpeas for garnish.The Israeli falafel is known for being served inside pita bread and often includes an Israeli salad, tahini, and hummus. It might also be served with fried eggplant and hot sauce. Whatever you fancy for dinner, Israeli falafel is easy to make and can be added to any meal to liven it up. How To Make Your Own Double Boiler. By Melissa Kaye Apter. Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze. Ingredients. 2 Tablespoons chopped fresh parsley or cilantro. 2 cloves garlics (or to taste) 2 Tablespoons pine nuts. 3 Tablespoons extra virgin olive oilSep 15, 2017 ... This Quick Israeli Salad recipe is quick and easy to make, and full of the best fresh and zesty flavors! Feel free to serve it on its own, ...Instructions. In a large saucepan, heat the olive oil over medium high heat. Pour in the couscous and stirring frequently, cook until lightly toasted (about 2-3 minutes). Add the chicken broth, lemon zest, lemon juice, salt and pepper and stir to combine. Bring the mixture to a boil.These dishes represent multiple Jewish traditions, but they share a common thread: They are simple, satisfying recipes that feed the soul and tell stories of the Jewish people. Here are the top 10 recipes that you all — our Nosher audience — loved making this year, over and over again. 1. One-Bowl Passover Blueberry Snacking CakePreheat oven to 180C/350F (if intending to bake them). Heat oil in a medium size cast iron skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent. Add capsicum, cook for 1 minute. Add diced tomato, cook for 2 minutes until broken down and it becomes a bit pasty (see video).Instructions. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add garlic and spices and cook an additional minute. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon.Jul 28, 2021 ... Favorite Israeli recipes straight from the streets of our favorite outdoor markets. Jerusalem Street Food Recipes. 5.4K views · 2 years agoThere are often debates about whether organic food is better than inorganic food. There are concerns over the amount of chemicals used, nutritional value, and how expensive product...1) Add garlic, onion, and carrots to a skillet over medium heat. Cook for about 5-6 minutes. 2) Add to the pot of couscous. Add remaining veggies and 1 tablespoon lemon juice. 3) Stir and add remaining 1 tablespoon lemon juice and nutritional yeast. Let sit for at least 5 minutes to absorb flavors.Instructions. Finely chop the vegetables, as shown in the video below. In a large salad bowl, add the diced cucumber, tomatoes, bell pepper, red onion, and parsley. Gently mix to combine. Pour the olive oil and lemon juice on top of the veggies. Sprinkle them with kosher salt and freshly ground black pepper. Mix again.Welcome! My new cookbook, Shabbat: Recipes and Rituals From M y Table To Yours, was released on September 5th.. I am the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks including three New York Times bestselling cookbooks with Chrissy Teigen.Are you on the hunt for the best tourtiere recipe ever? Look no further. In this ultimate guide, we will take you through everything you need to know to perfect your tourtiere reci...The Jewish holiday of Passover (in Hebrew, Pesach) commemorates the exodus of the Jews from slavery in Egypt. The holiday is ultimately a celebration of freedom, and the story of the exodus from Egypt is a powerful metaphor that is appreciated not only by Jews, but by people of other faiths as well. Learn more about the Passover holiday at the ...There you have it – 15 amazing Israeli recipes that are waiting to dazzle your taste buds and bring a touch of Middle Eastern magic to your dining experience. From braised chicken and savory shawarma to vibrant salads and indulgent moussaka, this collection covers a wide range of flavors and textures that showcase the heart and soul of ...Oct 15, 2020 ... Make salad: Chop cucumber, tomatoes and red onion and mix with crumbled feta cheese. Toss with olive oil, salt and pepper. 2. Slice feta, top ...The kosher laws were commanded by G‑d to the children of Israel in the Sinai Desert. Moses taught them to the people and wrote the basics of these laws in Leviticus 11 and Deuteronomy 14. The details were handed down through the generations and eventually written down in the Mishnah and Talmud. Various ordinances were enacted through the ...Dec 27, 2023 · Photo credit Talia Siegel. Photo credit Sonya Sanford. Photo credit Emanuelle Lee. Photo credit Matt Taylor-Gross. Photo credit Ellen Silverman. Photo credit Sheri Silver. Photo credit Vered Guttman. Photo credit Sheri Silver. Photo credit Liz Rueven. Use the ratio of one cup of tahini for every cup of cooked chickpeas. (Yes, hummus is essentially 50/50 tahini and chickpeas!) Add lemon juice, the liquid from the cooked chickpeas and salt. There is no fixed amount for these ingredients because this is really a matter of taste. Start slow and taste often.Sep 14, 2022 ... Learn how to cook pearl couscous like a pro with my no-fail tutorial! Israeli couscous is an easy side dish you can flavor in various ways!If you’re a cooking enthusiast or simply looking for some culinary inspiration, look no further than GoodHousekeeping.com. This popular website is a treasure trove of delicious rec...Instructions. Combine all vegetable ingredients in a bowl. Add olive oil, lemon juice and salt. Stir gently to combine. Taste; add more lemon juice or salt, if desired. Serve chilled or at room temperature. As the salad sits, a …Kibbutz Hanaton, a collective farming community in the Lower Galilee, Israel. Israeli salad evolved from several similar Middle Eastern salads, including salad shirazi from Iran and coban salatsi from Turkey.When Jews began making aliyah to Israel in the late 1800’s, an Israeli version of these salads became popular on the kibbutzim (communal …Assemble the sabich: In the center of a pita, spread 1 tablespoon hummus. Top with 2 to 3 pieces of fried eggplant, 1 egg sliced lengthwise or crosswise, 3 to 4 tablespoons Israeli salad, and a few pickles. Drizzle in the tahini sauce and amba, if using. Assemble the remaining sabich the same way.Directions. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally. Ladle the tomato sauce into a greased 12″ frying pan. Bring to a simmer and break the eggs over the tomatoes.Explore the diverse and delicious cuisine of Israel with recipes from top chefs and cookbook authors. Find out how to make hummus, …In a large bowl using a handheld mixer or whisk, beat together the heavy cream, milk, instant vanilla pudding mix, sugar, and salt until the mixture starts to thicken and the mixer or whisk leaves ribbons in the batter, about 2-3 minutes.Here is a collection of some classic halvah recipes, and a few new ones to try: Israeli Halvah Recipe Greek Semolina Halvah Indian Carrot Cardamom Halvah Marbled Hazelnut and Chocolate Halvah from Following Breadcrumbs Persian Halvah from My Persian Kitchen Michael Solomonov’s Vanilla Lemon Halva, New York TimesIsraeli Salad is an easy Middle Eastern salad recipe made from tomatoes, cucumber, bell pepper, red onion and fresh herbs. When all those flavors and juices meld together, you’ve got …Add couscous and stir, cooking for 1 minute, to coat it in the flavoured oil. Add the stock/broth and water. Then once it starts simmering, place the lid on and turn the heat down to medium low. Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm.Bring the water to a boil, then simmer the couscous covered for 8 to 10 minutes. Season the grains with ½ teaspoon salt and keep at a low simmer. Cook until the couscous is tender and the water is absorbed (no need to drain). Pour into a bowl and wait 2 to 3 minutes, then fluff with a fork.Ingredients. 1 lamb shoulder (5 to 8 pounds), bone-in; 2 Tbsp plus 1 tsp Morton kosher salt, divided; 6 cloves garlic; 2 to 3 sprigs fresh rosemary; 2 yellow onions, coarsely choppedDice the veggies: tomatoes, cucumbers, bell peppers, and onions. Make the dressing. In a medium-large bowl, combine the olive oil, lemon juice, sea salt, and black pepper. Tilt the bowl and whisk until emulsified. Assemble the Israeli salad. Add the chopped vegetables to the bowl with the dressing, and toss together.Instructions. Set aside the avocado oil, salt, and pepper before preparing the vegetables to make it easier when it is time to incorporate it into the chopped veggies. Chop the vegetables: This includes the cucumber, tomatoes, onion, and bell pepper. Chop the herb: Finely chop the parsley to incorporate to the salad.Instructions. Heat your olive oil in a medium saucepan over medium high heat. Add in your couscous and toast it in the oil for about 5 minutes, stirring occasionally. Once your couscous is toasted, add in your vegetable broth, lemon juice, garlic powder, salt and pepper and, over high heat, bring the liquid to a rolling boil.Instructions. Coat the bottom of a large skillet in oil. Sauté the onions and garlic until they start to soften. Add tomatoes, tomato paste, chicken soup powder, and enough water to almost cover the tomatoes. Simmer on a low flame, occasionally pressing down on the tomatoes with the bottom of your spatula until you have a very thick sauce.Directions. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve. I Made It.Jul 10, 2019 ... Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.Make the pickled red onions. Cram the onions, beet slices, bay leaf, star anise, and cinnamon stick in a 1-quart glass jar. In a small bowl, whisk together the vinegar and sugar. Pour it over the jumble of onions and other ingredients in the jar. Cover and stash in the back of the fridge for at least 1 week.Cut the cherry tomatoes in half and add all the veggies to a large bowl along with the chopped parsley. Toss to mix. Pour in about ½ cup of Pomegranate Vinaigrette and toss to coat. Taste and add more salt and pepper, or more vinaigrette, if desired. Refrigerate the salad in a covered container for up to 3 days.Assemble the sabich: In the center of a pita, spread 1 tablespoon hummus. Top with 2 to 3 pieces of fried eggplant, 1 egg sliced lengthwise or crosswise, 3 to 4 tablespoons Israeli salad, and a few pickles. Drizzle in the tahini sauce and amba, if using. Assemble the remaining sabich the same way.1. Shakshuka – Poached Eggs in Spicy Tomato Sauce. Regarding the most attractive breakfast meals in Israel, I’ll recommend Shakshuka immediately. This dish is packed with bold flavors. Overall, it is one of the best dishes to dive into during your visit to this Middle Eastern country.Instructions. Place chicken or turkey thigh into a bowl along with olive oil and shawarma spice. Mix to combine until pieces are well coated. Heat 3 tablespoons of olive oil in a pan. If using lamb fat, fry it for …2.23 Mediterranean Chicken Meatballs. 2.24 Moroccan Beet Salad. 2.25 Mediterranean Bowl With Chicken And Cilantro Rice. 2.25.1 Must-Have Israeli Cooking Spices. We've curated the best Israeli recipes for you to try at home and get a taste of Israeli right in your kitchen. From lamb pops to hummus and so much more.Israeli Hummus is one of those dishes that have become completely ubiquitous. Therefore, smooth garlic hummus will be on every single one of my BBQ tables, ...Pat the slices dry with paper towels. Put the cornstarch in a shallow bowl. Dredge the eggplant in the cornstarch on both sides and tap off the excess. Place a large skillet over medium heat and coat the bottom with oil. When the oil is hot, fry the eggplant in batches for about 2 minutes per side, or until golden.Uncover pan and add in the Israeli Couscous (Pearl Couscous). Also sprinkle in the coriander, chili powder, turmeric, smoked paprika, cloves. Also add in the water or chicken stock and stir a little. Then, cover pan and let cook over medium heat for another 10 minutes. While this cooks, rinse and chop the parsley.Subscribe to the weekly WJWE newsletter for bonus tips, giveaways and sarcasm.The Israeli falafel is known for being served inside pita bread and often includes an Israeli salad, tahini, and hummus. It might also be served with fried eggplant and hot sauce. Whatever you fancy for dinner, Israeli falafel is easy to make and can be added to any meal to liven it up.I also used to look at the long ingredient list on some falafel recipes and feel overwhelmed. I've found that using a variety of herbs and spices is definitely ...Average Rating · 1 pound tomatoes · 1 English cucumber · 1 red bell pepper · 1/4 cup bias cut green onions · 1 teaspoon minced garlic · 1 ...Mar 26, 2021 ... Israeli Salad (aka Arabic Salad) with Za'atar Dressing is a fresh tomato and cucumber salad with a refreshing crunch and a complicated ...Sababa: Fresh, Sunny Flavors From My Israeli Kitchen is an exciting cookbook from acclaimed chef Adeena Sussman. It takes readers on a journey through the vibrant flavors of modern Israeli cuisine, from indulgent mezze platters to classic hummus and shakshuka.. Bursting with sun-soaked aromatics, seasonal ingredients, and recipes …Strain the water. Heat the oil in a heavy bottom pan over a medium high flame. When hot, add 1 cup of sugar and stir continuously until fully caramelized. Slowly add the noodles to the caramel a spoonful at a time, mixing each one in as you go. Mix in eggs, the remaining 1/2 cup sugar, salt, and black pepper. Mix well.Jun 2, 2020 · Rugelach. There are a lot of delicious Jewish desserts out there, thankfully you don’t have to be Jewish to enjoy any of them! Filled with fruity, sugary goodness, rugelach is a must-make for anyone with a sweet tooth. Grab a cup of coffee and try some of our favorite rugelach varieties. Go to Recipe. 9 / 29. Strain the water. Heat the oil in a heavy bottom pan over a medium high flame. When hot, add 1 cup of sugar and stir continuously until fully caramelized. Slowly add the noodles to the caramel a spoonful at a time, mixing each one in as you go. Mix in eggs, the remaining 1/2 cup sugar, salt, and black pepper. Mix well. Walnut Hummus – Israeli Breakfast Recipes Candy Infused Vodka for Purim Sweet and Savory Stuffed Prunes Parsnip-Sweet Potato Latkes Baba Ganoush Stuffed Grape Leaves Bastel & Sambussak Kibbeh Nabilseeyah Cheese Lokshen Kugel Israeli Hummus Recipe Haroset Meat Kreplach. Breads . Click here for even more challah recipes! Taking Challah Paula ... Use the ratio of one cup of tahini for every cup of cooked chickpeas. (Yes, hummus is essentially 50/50 tahini and chickpeas!) Add lemon juice, the liquid from the cooked chickpeas and salt. There is no fixed amount for these ingredients because this is really a matter of taste. Start slow and taste often.The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Foods have different nutritional value...If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step i...CLASSIC PITA. You can also use this Classic Pita recipe to make laffa, a Middle Eastern flatbread in a hot oven: once dough rises, separate into chunks, roll out dough and grill on hot baking tray in 500 ̊F oven. Black caraway seeds can be found in Middle Eastern specialty stores. MORE: Cooking Israeli Food in America.Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and something sweet to finish.May 11, 2023 ... Israeli Salad · The only challenging part of this recipe is chopping the vegetables. · In a large salad bowl, add the diced cucumber, tomatoes, ...Instructions. Combine all vegetable ingredients in a bowl. Add olive oil, lemon juice and salt. Stir gently to combine. Taste; add more lemon juice or salt, if desired. Serve chilled or at room temperature. As the salad sits, a …May 7, 2023 · To bake falafel: Brush a baking sheet with olive oil. Heat oven to 400 degrees F. Form the falafel into flat patty-style shapes and place them on the baking sheet. Brush the top of each patty with extra virgin olive oil. Bake for 20-25 minutes, turning once halfway through baking, until golden brown. Iron deficiency is a common nutritional problem, but it’s easy to get the iron you need by making a few adjustments to your daily diet. Here’s a look at the top 10 foods high in ir...See full list on ourbigescape.com
Jul 10, 2019 ... Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.. Norwegian cruise drink package
Jan 27, 2016 · CLASSIC PITA. You can also use this Classic Pita recipe to make laffa, a Middle Eastern flatbread in a hot oven: once dough rises, separate into chunks, roll out dough and grill on hot baking tray in 500 ̊F oven. Black caraway seeds can be found in Middle Eastern specialty stores. MORE: Cooking Israeli Food in America. Rinse and drain a can of chickpeas. Then add them to a bowl along with 1 tablespoon olive oil, 2 tablespoons za’atar, and toss to combine. Spread the chickpeas out in an even layer on a baking sheet, and season with salt and pepper. Bake for 20-25 minutes, or until the chickpeas crisp up a bit.Oct 30, 2020 ... This simple one pan Sweet Israeli Chicken dish is super simple to make with sweet potatoes, dates and a sweet honey and aromatic spiced red ...Feb 19, 2024 ... Israeli salad with cucumbers, tomatoes, red onion, parsley, and lemon dressing in. Israeli Chopped Salad Recipe. PIN THIS; SHARE. Israeli Salad ...Set aside briefly. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on the package), and cook according to package. When ready, drain in a colander. Set aside in a bowl to cool.Bring the water to a boil, then simmer the couscous covered for 8 to 10 minutes. Season the grains with ½ teaspoon salt and keep at a low simmer. Cook until the couscous is tender and the water is absorbed (no need to drain). Pour into a bowl and wait 2 to 3 minutes, then fluff with a fork. This helps it to cool off a bit …Yom Haatzmaut Recipes. Jamie Geller Test Kitchens. Apr 24, 2023. Yom Haatzmaut falls this year on April 26, 2023. Traditionally Yom Haatzmaut is a day off from work for Israelis, a day to spend with family and celebrate Israel’s Independence Day – this year is Israel’s 75th birthday! In honor of this special day we bring you a round up of ...Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer ...Learn how to make your own Israeli food for Yom Haatzamut, the 73rd anniversary of Israel's independence. From …You can make the matzo brei sweet or savory: For a sweet dish, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add onions, garlic and peppers to the egg and top the matzo brei with green onions and sour cream. Go to Recipe. 40 / 44.The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Foods have different nutritional value...Strain the water. Heat the oil in a heavy bottom pan over a medium high flame. When hot, add 1 cup of sugar and stir continuously until fully caramelized. Slowly add the noodles to the caramel a spoonful at a time, mixing each one in as you go. Mix in eggs, the remaining 1/2 cup sugar, salt, and black pepper. Mix well.The Baked by Melissa viral salad made Jewish!Ingredients. Poppy or sesame seeds (optional) 9 1/4 cups (1 1/3 kg) flour. 4 eggs, beaten, plus 2 yolks or 1 whole egg for glazing. 1 Tablespoon salt.