Sep 21, 2023 · Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a ... Best Edam Cheese Substitutes. 1. Gouda Cheese. Gouda Cheese is a remarkable Dutch cheese made from pasteurized cow’s milk. It is a pale-yellow, semi-hard cheese – just like Edam – with a mild flavor that intensifies with age. The taste is slightly sweet and nutty with a mild salty flavor.Apr 4, 2021 · 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda. How to make Baked Fontina: Cut the fontina cheese into cubes and place them in a cast iron skillet. Drizzle olive oil over the cheese. Mix the fresh herbs together and sprinkle them on top of the olive oil and cheese. Add a little salt and pepper and place the skillet under the broiler for 6 minutes or until the cheese is golden and bubbly.Are you looking for a perfect cheese-pull? Or maybe it's a serious melt that you're after. We've got you.The gram is a unit of measurement in the metric system, specifically used to measure mass or weight. It is represented by the symbol "g" and is derived from the base unit of mass in the International System of Units (SI), the kilogram. The gram is equal to one thousandth of a kilogram, making it a smaller unit of measurement.Fontina cheese. Pronounced: fahn-FEE-nah. Nutrition. A semifirm creamy cow's milk cheese. Fontina has a dark golden brown rind with a pale yellow interior dotted with tiny holes. A mild, nutty flavor with a hint of mild honey. Made in countries other than Italy, but those fontinas tend to be blander and softer than the Italian original.Now we are going to show you how to make Italian cheese fondue recipe with Fontina cheese step by step. Step 1) - First remove the rind of the fontina cheese, then slice it thinly. Step 2) - Place the cheese in a bowl and pour the milk over it. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours (if you don't ...You can also use Monterey Jack cheese in casseroles and soups. Fontina. Fontina cheese is a semi-hard cheese that is a great replacement for Muenster cheese. It has a nutty flavor and a smooth texture, making it perfect for sandwiches and pizzas. Fontina is also an amazing cheese for melting and using in sauces and fondue. ReblochonPreheat your oven to 400 degrees. Line a sheet pan with aluminum foil for easy cleanup. Scrub the potatoes and place them on the pan. Using a knife cut a few slits in the top to allow the steam to escape. Bake the potatoes for about 50 minutes. Using a potholder, squeeze one of the potatoes to see if they are soft.Jun 18, 2023 · Food Substitutes. Best 18 Fontina Substitutes. Posted on Jun 18th, 2023. by Iulia Claudia Dumitru. Categories: Food Substitutes. Does your recipe require fontina …2. Fontina. A second really good Taleggio alternative is Fontina, another Italian washed-rind cheese that is used in a variety of different recipes and is known for its melting properties. Fontina can vary from semi-soft to hard in texture and mild to medium-sharp in flavor, depending on the aging of the cheese. Its milk fat content is around ...Feb 23, 2024 · Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor. Considered one of the best cheeses on the planet, Fontina cheese is known for its creamy and luscious flavor. Fontina cheese is fatty and greasy, making it a perfect choice for many recipes since it can melt very well and has a smoother texture than most cheese. This semi-soft cheese comes from Italy but has many versions within France, Sweden ...Fontina Cheese. Just like Taleggio, this Italian classic also features a pungent aroma. It has stronger flavors and melts easily, making it great candidates for warm dishes. If you need something to mimic the punchy aroma and tangy flavor that Taleggio offers, then Fontina Cheese is the cheese for the job.Finding a healthy substitute for goat cheese may be difficult, but ricotta cheese is a great option. Thanks to its low-fat content, ricotta is an awesome healthy alternative to goat cheese. There are a few setbacks on using ricotta cheese as a goat cheese substitute. Ricotta has a mild taste and a looser texture. The best way to improve ricotta cheese is to add a bit of …2 days ago · If you’re looking for an alternative, here are twelve substitutes that offer similar taste and texture: 1 – Gruyere Cheese. Gruyere cheese is a great substitute for fontina …Made from unpasteurized cow’s milk, the curds are pressed into large wheels and aged. Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind.4. Toma Cheese. This Italian cheese is soft-ripened from cow’s milk, meaning it already has a lot in common with Camembert. It is smooth and creamy and has a distinct nut-like flavor, making it a good substitute for Camembert or brie. It may not be the easiest cheese to find, but if you can find it, give it a try!Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma - 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Its colour varies from ivory to an intense hay yellow colour. It is aged for an average of 80 days. The DOP mark: As a DOP (PDO) 'Protected ...Pecorino Romano. This substitute is very similar to kasseri cheese in many ways, including the flavor profile, which is quite tangy and salty. The umami flavor makes it a smart choice to add to soups, sauces, and other dishes that call for a bolder cheese. This sharp cheese does differ in the texture, as pecorino romano is firm and chalky while ...6 substitutes for manchego. 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta.Preheat the oven to 375ºF. In the bottom of a large cast-iron skillet, pour a thin layer of enchilada sauce. Spread the refried beans over the top and add a little salt and pepper, if desired. Sprinkle on a little bit of cheese, about 1/2 cup.Add to the Fontina cheese, basil, breadcrumbs, garlic, salt and pepper to the chopped tomatoes; mix well. Spoon the filling into each tomato until they are full; then drizzle a little bit of olive oil over the top of each tomato. Bake them in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a …Gently shake chicken to remove excess breading. Place the flat side of breaded chicken breast in air fryer, set at 400 degrees F for 15 minutes or until the internal temperature reads 165°F using an instant read thermometer. Flip chicken halfway through cooking and spray lightly with oil. No need to pre-heat air fryer.Jan 19, 2023 · Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, although its intensity will depend on how long it's been aged. Younger Fontina is used as a table cheese while older Fontina is used for grating. Jun 15, 2021 · The Top Fontina Cheese Substitutes Even with the delicious nutty, creamy flavor and the sharp aroma of Fontina cheese, there are still some occasions when one might look for a Fontina substitute. There are a couple of reasons why: First, Fontina cheese can be fairly hard to find in some towns and countries, making a good substitute essential to ... Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses. When aged, its flavor is nutty, smoky, fruity and sweet, while the ...American Muenster cheese is milder than European Muenster cheese. Muenster also melts, making it an excellent fit for pizza, sandwiches, and burgers. Muenster is a good substitute for Monterey jack when you need the semi-hard firmness and creamy texture of Monterey jack and its mild flavor profile. 4. Edam Cheese.Preheat oven to 375°F. Mix artichokes, cheese, tomatoes, and basil in medium bowl. Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 ...Feb 17, 2024 · 10. Mozzarella. Fortunately, mozzarella makes a great substitution. Especially in comparison to Fontina, mozzarella is a very soft cheese. However, this Italian cheese is often made from cow’s milk and has a similar texture and flavor but does not have the distinctive nutty taste of Fontina., and it melts just as well. 12 Fontina Cheese Substitutes. Cheddar. Mozzarella. Parmesan. Provolone. Gouda. Reblochon. Gruyere. Edam. Appenzeller. Emmental. Bel Paese. Havarti. 3 Easy Fontina Cheese Recipes. Chicken Fontina Recipe. …An aged cheddar or Gruyere cheese is a good substitute for fontina cheese. Both of these cheeses have a strong flavor that can stand up to other ingredients in ...Directions. Place the olive oil and half the butter in a heavy bottomed saucepan and heat until sizzling over medium heat. Add the onion, and cook until translucent, stirring often, about 5 minutes. Add the rice, and stir to coat the rice completely with the oil mixture. Cook for an additional 3 minutes, stirring often.Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a ...Spray the pan with vegetable spray and add the pat of butter and melt over low heat for 45 seconds. Pour the eggs into the center of the pan pan and don’t touch the pan for 15-20 seconds. Turn up the heat to medium and swirl the eggs around in the pan to coat the sides until the eggs are about 85% cooked. The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Substitutes for Mozzarella Cheese. Now that’s a lot of substitutes to choose from. Here’s how you can use these substitutes and how it resembles mozzarella cheese. 1. White Cheddar Dec 11, 2022 · In addition, cheese contains probiotics, which are very beneficial for the digestive tract, helping children absorb food better. It is pretty close to Fontina’s tangy flavor. Therefore you may use it to substitute Fontina. Provolone will pass in soup, pasta, and salad dishes as a substitute for Fontina. Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...4. Fontina Cheese. Fontina cheese is a semisoft cheese variety that you can use instead of American cheese in a variety of different recipes. Thanks to its high fat content, this cheese melts very well. When opting for Fontina cheese, keep in mind that Fontina cheese has a slightly different flavor profile.All cheeses are equal in our hearts, but when it comes to measuring cheeses accurately it’s all about the type of cheese. Soft cheeses are heavier per cup, while hard cheeses are lighter. Here’s what we recommend: • Soft or crumbly cheeses (e.g. feta or blue) 1 cup = 6 ounces. • Semi-hard cheeses (e.g. cheddar or Havarti) 1 cup = 4 ounces.All cheeses are equal in our hearts, but when it comes to measuring cheeses accurately it’s all about the type of cheese. Soft cheeses are heavier per cup, while hard cheeses are lighter. Here’s what we recommend: • Soft or crumbly cheeses (e.g. feta or blue) 1 cup = 6 ounces. • Semi-hard cheeses (e.g. cheddar or Havarti) 1 cup = 4 ounces.Jul 9, 2021 · Recommended Substitutes For Taleggio Cheese. 1. Fontina. The intense aromas from fontina makes it a perfect alternative to Taleggio. Fontina is creamy, similar to the inside of Taleggio. Fontina is a popular addition in fondues and other meltable options, as it melts easily and quickly. Fontina has small holes throughout and produces a slightly ... 3. Ricotta Salata. Ricotta Salata is fresh ricotta that has been salted, pressed, and left to age. For an even closer substitute, try substituting this milky white cheese for manchego cheese in your dish. Ricotta Salata has a similar texture to manchego but …13. Provolone. Tasting notes: Provolone is a semi-hard cheese with notes ranging from creamy, nutty, waxy, smoky to tangy. Young provolone dolce is mild in flavor while provolone picante is much sharper. How provolone is made: Provolone is an aged, stretched-curd cheese made from cow’s milk.Gruyere Cheese Substitute · 1. Jarlsberg Cheese · 2. Fontina Cheese · 2. Emmental Cheese · 3. Engelberg Cheddar Cheese · 4. L'Etivaz Cheese &...4. Toma Cheese. This Italian cheese is soft-ripened from cow’s milk, meaning it already has a lot in common with Camembert. It is smooth and creamy and has a distinct nut-like flavor, making it a good substitute for Camembert or brie. It may not be the easiest cheese to find, but if you can find it, give it a try!Feb 25, 2020 · Fontina Cheese Substitutes. Good fontina cheese substitutes are semi-hard, similar to fontina, an Italian cow’s milk cheese. Young fontina is very soft and melts well. …May 21, 2022 · Nutritional Facts about Fontina Cheese. Nutrition is an essential part of the diet; here is the complete information on fontina cheese. Total fat content is 31g. 47%, saturated fat is 13g 95%. Polyunsaturated fat is 1.7g. Monounsaturated fat is 9g. 4 – Gruyere Cheese. Gruyere cheese originates from the Swiss Alps and is a good substitute for Fontinella cheese as it has a similar earthy, nutty and sweet taste. Gruyere cheese also melts well making it a versatile addition both to …3 cups of shredded Fontina cheese (equivalent of a Fontina block weighing just over ½ pound ) 6 tbsp flour; ¼ cup unsalted butter (the equivalent of half a stick) 1 fresh jalapeño pepper (medium sized) salt and white pepper to taste; Directions.Melting is Fontina’s forte. With a low melting point, this cheese turns into a gooey melt-in-your-mouth experience, like a creamy risotto or a velvety Alfredo sauce. When it comes to best uses, Fontina is a knockout in Italian dishes. Its earthy flavor complements pasta sauces, risotto, and stuffed pastries.4. Fontina Cheese. Fontina is a semi-soft to hard cheese that is originally from the feet of the Alps in Aosta Valley, Italy. It has a nutty and buttery mild to medium flavor, which makes it a great substitute for Taleggio. Like Taleggio, Fontina melts easily, making it a good option for cooking.There are burgers, and then there are burger-themed projects, and the Jucy Lucy—AKA Juicy Lucy or Juicy Luicy (which is how I spell it)—is quite the delicious project. Rather than ...Saute the onion and garlic until tender and translucent. Add 1/2 cup of grated cheddar along with the milk, chopped spinach, paprika, garlic powder, nutmeg, allspice, and a pinch of salt since you’ll be patting some of the salt off the zucchini. Stir well and remove from heat. Stir in your egg and set aside.There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina. If you just can’t find Gruyère, but budget is no problem, there are other Swiss ...Melting is Fontina’s forte. With a low melting point, this cheese turns into a gooey melt-in-your-mouth experience, like a creamy risotto or a velvety Alfredo sauce. When it comes to best uses, Fontina is a knockout in Italian dishes. Its earthy flavor complements pasta sauces, risotto, and stuffed pastries.Preheat oven to 375°F. Mix artichokes, cheese, tomatoes, and basil in medium bowl. Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 ...Step 1) Make sure everything is prepped (detailed above). Add the potatoes to the boiling water and let them cook for 2-3 minutes then add the cabbage and Pizzoccheri pasta - boil for 10 minutes (photos 1 & 2). Step 2) When the pasta is almost ready make the garlic butter by sauteing the chopped garlic in butter for a minute or two until ...Oct 9, 2023 · Muenster: Use an equal amount as fontina cheese (1:1) Raclette: Use an equal amount as fontina cheese (1:1) Tilsit: Use an equal amount as fontina cheese (1:1) Brie: 1/2 c Brie + 1/2 c Gruyère for 1 c fortina cheese. Kasseri: Use an equal amount as fontina cheese (1:1) A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a … Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is creamy and mild but distinctively savoury and nutty, the nuttiness increasing with aging. Fontinas from Sweden, Denmark, and the United States have milder flavour, softer ... 12 Fontina Cheese Substitutes. Cheddar. Mozzarella. Parmesan. Provolone. Gouda. Reblochon. Gruyere. Edam. Appenzeller. Emmental. Bel Paese. Havarti. 3 Easy Fontina Cheese Recipes. Chicken Fontina Recipe. …Mar 13, 2015 ... I've used parmesan cheese in the place of Gorgonzola in the past and it worked out fine! lucyg Avatar. lucyg. Eternal Pea1. Gruyère Cheese · 2. Cheddar · 3. Swiss Cheese · 4. Ricotta Cheese · 5. Emmental Cheese · 6. Comté Cheese · 7. Provolone Cheese ·...Fontina: This Italian cheese has a creamy, mild taste and is known for its superb melting qualities, making it suitable for recipes that require a smooth, gooey texture, such as fondue. Cheddar: Widely available and budget-friendly, cheddar cheese can be used to replace Gruyère in certain recipes that require a sharp, tangy flavor. However ...Apr 4, 2021 · 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda. Feb 16, 2011 ... Gruyere is a Swiss Alpine cheese, similar to Emmentaler and Comte (French). These cheeses are nutty and buttery - as is fontina. I think fontina ... Provolone is known as a pasta filata, or stretched-curd cheese. When provolone is created, it is stretched out into large sausage like shapes 5-7 inches in length. This helps to aerate the cheese and gives provolone a unique, creamy flavor which is a bit lighter than Fontina, but similar in mouthfeel and nuttiness. Fontina cheese is commonly used in cooking and is particularly well-suited for fondue, as it melts easily and has a rich, creamy texture. It is also often used as a topping for pizza, as well as in pasta dishes, sandwiches, and omelettes. Fontina is also a versatile cheese that can be paired with many different types of food and drink.12 Fontina Cheese Substitutes. Cheddar. Mozzarella. Parmesan. Provolone. Gouda. Reblochon. Gruyere. Edam. Appenzeller. Emmental. Bel Paese. Havarti. 3 Easy Fontina Cheese Recipes. Chicken Fontina Recipe. …Nov 24, 2023 · Discover the world of cheese and uncover the perfect fontina substitute to take your culinary creations to new heights. From the smooth and creamy Danish fontina to the bold and robust Italian varieties, explore the delectable alternatives that will satisfy even the most discerning palates. 10. Asparagus Quiche With Fontina Cheese. The key to this recipe’s extraordinarily smooth filling is heavy cream. This recipe is made exceptionally great because of the delicious contrast between the mild, earthy bitterness of blanched asparagus and the creamy, nutty flavor of Fontina cheese.6 substitutes for manchego. 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta.Preheat oven to 375 degrees F. Spray a 2.5-quart baking dish (or an 8x12 baking pan) with nonstick cooking spray or grease with a generous amount of butter or oil. Wash potatoes and slice them into … Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is creamy and mild but distinctively savoury and nutty, the nuttiness increasing with aging. Fontinas from Sweden, Denmark, and the United States have milder flavour, softer ... Mar 13, 2015 ... I've used parmesan cheese in the place of Gorgonzola in the past and it worked out fine! lucyg Avatar. lucyg. Eternal PeaInstead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Firm and Semi-Firm Cheeses Cotija. This is a sharp, aged goat’s milk cheese similar to Pecorino Romano and saltier than traditional cheese.Originating from the Michoacan town of Cotija, the cheese is only available during the rainy season because the cows are only fed on rich mountain grass. “The Parmesan of Mexico”, El Queso Cotija de Montana is usually grated over beans or …May 6, 2019 ... The two cheeses I already am familiar with which will perform similarly are Fontina and cheddar. Any other suggestions? substitutions · cheese.1. Mozzarella Cheese. While different in its texture and flavor, mozzarella cheese can be a great substitute for the pepper jack, especially when it is balanced with a few slices of peppers and a sprinkle of herbs. Mozzarella cheese is equally versatile and can be added to many different types of foods. The best thing about this type of cheese ...Cheese Merchants driven to help the hard Italian cheese category grow. The 25-year-old company is counting on the growth of the hard Italian cheese category by investing and strengthening its conversion services to include a 100-million-pound aging facility.
2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy. . Plumber minneapolis
Gruyere. Gruyère cheese Via wikipedia. A type of Swiss cheese, Gruyere can also work as a substitute for Fontina cheese. It’s also sourced from cow’s milk and comes in the color of yellow (similar to Fontina). If you’re looking for a quick-melt cheese that can replace Fontina in your recipes, you can use Gruyere. 13. Provolone. Tasting notes: Provolone is a semi-hard cheese with notes ranging from creamy, nutty, waxy, smoky to tangy. Young provolone dolce is mild in flavor while provolone picante is much sharper. How provolone is made: Provolone is an aged, stretched-curd cheese made from cow’s milk.Edam. With its mild and slightly nutty flavor, Edam is a friendly substitute. Its smooth texture makes it a great stand-in. Slice Edam cheese, melt it, or enjoy it with crackers the way it is—it’s a reliable option that can add flavor and beauty to cheese platters, salads, and cooked dishes.Mild provolone, gruyere, and gouda cheeses are all viable substitutes for Fontina. Each of these cheeses offers a unique flavor and texture, allowing you to ...Sep 15, 2023 · The best substitutes for fontina are other mild cheeses that melt well like Havarti, Gouda, Provolone, or Emmental. All these cheeses are creamy with fruity or …The bond equivalent yield (BEY) is a formula that allows investors to calculate the annual yield from a bond being sold at a discount. The bond equivalent yield (BEY) is a formula ...12 Fontina Cheese Substitutes. Cheddar. Mozzarella. Parmesan. Provolone. Gouda. Reblochon. Gruyere. Edam. Appenzeller. Emmental. Bel Paese. Havarti. 3 Easy Fontina Cheese Recipes. Chicken Fontina Recipe. …8.06 US cups of cheese equals 4 ( ~ 4) pounds. It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements.4. Asparagus Quiche With Fontina Cheese. I don’t think there’s any problem you can’t solve with a good quiche. Or at least, there’s no problem that’s ever been made worse by the tasty egg tart. If you couldn’t agree more, then I’ve got the perfect quiche recipe that will rock your world (and your palate).Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma - 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Its colour varies from ivory to an intense hay yellow colour. It is aged for an average of 80 days. The DOP mark: As a DOP (PDO) 'Protected ...3. Ricotta Salata. Ricotta Salata is fresh ricotta that has been salted, pressed, and left to age. For an even closer substitute, try substituting this milky white cheese for manchego cheese in your dish. Ricotta Salata has a similar texture to manchego but …Aug 13, 2009 ... Swiss will taste the closest, but any melty cheese will work just as well, so I'd just use whatever I had in the fridge or whatever is easiest/ ....