Some pizza dough recipes call for eggs, while some do not. Generally, eggs are used to add to the texture of the dough and to give it a richer flavor. But some traditional pizza crust recipes actually don’t require any egg, which is why it’s not always an essential part of the dough.Bake the crust for about 5-7 minutes until lightly browned. Remove the crust from the oven, cover with a thin layer of pizza sauce, and top with mozzarella and bacon. Crack eggs over top of the pizza and bake for another 8-10 minutes until the eggs are set and the crust is a deep brown. Remove from the oven and top with fresh basil.Heat a large, non-stick frying pan over medium heat. Add the butter. Crack the eggs into a bowl, and whisk until combined. Slowly pour the eggs into the pan, allowing the mixture to go right to the edges. Cook until the edges begin to lift off the side of the frying pan. Using a spatula all around the edge, lift the egg from the pan.Egg Roll Wrappers – found in the refrigerator section of grocery stores next to the chilled salad dressing and tofu.They are sold in packs of 12. Mozzarella Cheese – I personally love using mozzarella cheese as it is the perfect stretchy cheese for these egg rolls but you can use any cheese you like.; Pizza Sauce – store-bought or homemade …Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically co...Preheat oven to 425F. Grease or spray two personal sized baking dishes. They should be able to hold 1 to 1 1/2 cups. Divide marinara sauce evenly into the baking dishes. Top with the mushrooms, olives, eggs, milk, fontina, bocconcini and Parmesan; season with salt and pepper to taste. Place the dishes onto a baking sheet.Dec 8, 2021 · Preheat oven to 450 degrees. Brush pizza crust with olive oil. On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. Bake at 450 for 8 minutes. 15 Jun 2016 ... Cracking eggs over a pizza isn't anything new, but it certainly takes any pizza to the next level. Our recipe today is a take on a classic ...Carefully place the filled pizza rolls in the hot oil, taking care to not overcrowd the pan. Fry the pizza egg rolls for about 3 to 5 minutes, or until the egg rolls are golden brown and begin to float. Remove the rolls from the oil and allow to cool slightly on a wire rack. Serve with warm marinara sauce for dipping.27 Feb 2014 ... Break the mozzarella into pieces and distribute them over the pizza, leaving a space in the middle where the egg will go. Distribute guanciale ...On a lightly floured surface, stretch and roll each ball of pizza dough out into a circle measuring around 12-15cm. Put each one on a sheet of baking paper. Squeeze the spinach firmly in your hands, then roughly chop it and put in a bowl with the ricotta and pine nuts. Season with salt and pepper, then divide the mixture between the pizza bases ...Learn how to top your pizza with eggs for a creamy, rich layer of flavor and texture. Find tips on timing, temperature, seasoning, and storage of this technique that will make your pizza better. See moreStir in the whisked eggs and cook until they are soft, but not runny. See video for better visuals. Spread the egg mixture evenly over the pre-baked dough, sprinkle on the cooked sausage/veggies, then top the pizza with shredded cheese. Bake in the preheated oven and cook for about 15 minutes. Slice and serve!Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could ...Slip in an egg and cook until about three-quarters done -- the white should be set enough to remove the egg from the pan but not completely firm. …Prepare the oven: Position a rack in the center of the oven and preheat to 375°F. Oil the pita: Place the pita (or flatbread) on a sheet pan and brush the top with olive oil. Top the pita: Sprinkle on the mozzarella, za’atar, and red pepper flakes, if using. Spread the shallots, tomatoes, and grated egg on top.Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish. Try to seal the seams as much as possible. 2. In a medium sized bowl, add egg whites and ranch seasoning. Briefly whisk egg whites to mix in the season and to fluff them up.I love making breakfast pizzas! Eggs on pizza is just the best idea ever. I’ve made one with kale in the sauce and eggs whole (like this one), and a REALLY decadent one on a snowy weekend that had sausage gravy as the “sauce”, crumbled bacon, cheese, and scrambled eggs. No wonder breakfast is my …Bismark Pizza. Bismark is the name of a traditional Italian pizza topped with tomato sauce, mozzarella, prosciutto, and sunny-side-up eggs. The name of this pizza hides an interesting story, since Bismark is not an Italian name or word. In 1862, the Prussian Prime Minister Otto Von Bismarck delivered a speech in Italy where he …Sep 14, 2015 · 1 tablespoon olive oil. 1 1/2 cups shredded mozzarella cheese (6 oz) 1 cup cooked real bacon pieces (from a jar or package) 1 cup sliced grape tomatoes. 3 scallions, chopped. 4 Land O’ Lakes® organic all-natural eggs. 1/4 cup water. 4 fresh basil leaves, sliced. Once hot, add the garlic and cook until fragrant. Add the ground turkey and use a spatula to break it apart. Cook the ground turkey for 5-6 minutes, until it is no longer pink. Next, remove the skillet from the heat. Stir through the cheddar cheese and mix until fully incorporated and form the base of the ‘pizza’. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Advertisement. Step 2. Let dough stand at room temperature for 30 minutes. Step 3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Butane torch to finish cooking the whites when it comes out of the oven. Reply. [deleted]•. Additional comment actions. This is what I do. Crack egg on pizza. Slide in oven. Cook until the pizza dough is finished. Take out and hit any uncooked parts of the egg with a torch.Discover a new favorite by trying the top pizzas in Egg Harbor City. Local residents have made Gennaro's Italian Grille & Pizzeria one of the most popular in the area. Sample what they have to offer and see if you agree. Many pizzerias in Egg Harbor City offer more than just pizza, so try some other local top dishes.Instructions. In a nonstick skillet over medium heat, add the egg white and allow to begin cooking. Gently lift the edges and tilt the pan allowing the egg whites to slip under. Repeat around the eggs until there is no liquid remaining on top. Gently flip the egg white and place sauce, cheese and pepperoni on top.Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray. Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter. Bake in the preheated oven for 4 minutes and remove. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until ...Leave a big space, like a 3" diameter circle. You don't want to crowd the egg with toppings. Crack the egg and separate out the yolk, letting the white drain onto the center of the pizza right before you load your pizza onto the stone. Save the …How to make · STEP 1. Heat oven to 450°F. · STEP 2. Whisk eggs and milk together in bowl. · STEP 3. Melt butter in 10-inch nonstick skillet; add egg mixture.Roll each piece into a 6 to 8 inch round depending on how thick you like your crust. Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil. Combined the scrambled eggs, crumbled bacon …If you love egg on pizza but have a hard time getting it to work like they do in the best places, separate the whites and yolks into 2 squeeze bottles. Squeeze the white on prior to baking, and the yolk on after. You get perfect coverage and the exact egg flavor you want in every bite.1. Preheat the oven to 350 degrees F. Spray a 9×13” baking dish with nonstick cooking spray. Open crescent rolls and place along the bottom of the dish. Press down to spread and even out all around. Try to seal the seams as much as possible. 2. Shake egg white carton up and pour slowly over the crescent roll dough.Step 1 Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack. Step 2 Arrange bacon in a single layer on a rimmed baking sheet, and bake on...Arrange the eggplant slices in a single layer on the lined baking sheet. Brush or spray both sides lightly with olive oil. Sprinkle with sea salt and black pepper. Bake for about 15 minutes, until the eggplant is soft and golden. Spread about 2 teaspoons (9 g) marinara sauce on each eggplant slice.Pour hot water over the shredded cabbage and leave it aside for 5-10 minutes. In another mixing bowl, add four eggs, half a teaspoon of salt, and 1 tablespoon of heavy cream, and give it a good mix. Melt some butter in a pan over medium heat and add the drained shredded cabbage. Spread it evenly on the pan.fire and ice pizzeria, kathmandu first opened it’s doors in kathmandu in 1995. the restaurant immediately became a very popular destination for travellers, mountaineers and local …Serves 8 walnuts 150g self-raising flour 180g, plus an extra 1 tbsp baking powder 1½ tsp salt ¼ tsp instant coffee powder 4 tbsp dissolved in 2 tbsp hot water …Preheat oven to 500 F for at least 15 minutes, but preferably 30-45 minutes. Stretch the Thin Crust Pizza Dough out to a 6” circle and place on baking sheet. Brush crust with olive oil and bake for 7 minutes. Remove from oven, and top with scrambled eggs, shredded cheese, and cooked bacon. Return to the oven …Make toppings: crumble the sausage, caramelize the onions, shred the cheese. Crack eggs into small bowls. Shape the dough into a 12-inch circle and spread with pizza sauce. Sprinkle cheese, sausage and caramelized onions on top. Transfer to oven, make wells in the surface of the toppings and slide eggs into the wells. Bake for 8- 10 …Again remove the pizza from the oven. Crack 3 to 4 eggs over the pizza with the yolk in tact. Spread out the eggs as much as possible. Return to the oven and continue to bake on the top rack until the cheese becomes bubbly and the eggs set. Remove from oven and drizzle with basil oil and sprinkle any remaining grated parmesan cheese. …Sep 2, 2023 · Instructions: 1. In a large bowl, combine the yeast, water and olive oil. Let sit for 5 minutes until the yeast is activated. 2. Add the flour and salt to the bowl and stir until well combined. If the dough is too sticky, add more flour 1 tablespoon at a time until it comes together in a ball. 3. Crack the eggs, add the spring onions, chili flakes, some parmesan cheese, a pinch of salt and pepper and put your pizza back in the oven. At this point make sure your fire is not too high, cause this will cook the eggs way too fast. Keep a close eye on your pizza and the eggs. Turn it several times, to cook all the sides evenly. Are you craving a mouthwatering slice of pizza? Look no further. In this article, we will guide you through the process of finding the best pizza places near you. Whether you prefe...Take-out pizza from locations like Pizza Hut and Dominoes can be left out unrefrigerated for up to 24 hours. Pizza tends to become dry and hard when it sits at room temperature for... Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Advertisement. Step 2. Let dough stand at room temperature for 30 minutes. Step 3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Mar 30, 2022 · Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes. Aug 20, 2004 · Step 4. Toss together cheeses and sprinkle 1/4 over dough. Cover with eggplant, overlapping it, and sprinkle with remaining cheese. Heat oil in a small skillet over moderate heat until hot but not ... 2 eggs, kosher salt and freshly ground black pepper, Olive oil for drizzling. Place the pizza in the hot oven and cook for about 6 minutes. Add the cooked bacon pieces on top during the last 2 minutes of cooking. Finish cooking for another minute or two until eggs are cooked as you like and the pizza crust is crisp.Before you begin though, make sure your dough is at room temperature. Get your oven nice and hot, at least 500F. Rub olive oil on your baking sheet and dust with polenta or cornmeal. For the heart, take your time and shape it by hand, remember these are mini’s, but make sure you have enough room for the egg white to travel once it’s placed ...First, preheat oven to 450F. Line a sheet pan with parchment paper and arrange naan breads on top. Line the mozzarella cheese around the bread, leaving an opening in the center for the egg. Create a “wall” with the cheese to prevent the egg whites from spilling out. Crack the egg and carefully place in the center.Aug 3, 2017 · Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with pesto. Scatter with scallion and cheese blend. Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes. 22. Hand-Tossed Pizza with Eggs. This hand-tossed pizza with eggs and arugula recipe by get cracking uses a simple set of regular pizza ingredients and gets ready in about 25 mins, excluding the time for pizza dough preparation. The calorie count for the pizza is 1025, and it serves 2 people.To add eggs to a frozen pizza, follow these steps: Preparation: Preheat your oven according to the pizza’s cooking instructions. Choose Eggs: Decide on the egg style you want. You can crack a whole egg directly onto the pizza or use pre-cooked eggs sunny-side-up. Cracking Eggs: For a runny egg, crack it directly onto the pizza.Follow the linked Serious Eats dough recipe. Let the dough rest for at least 24 hours in the fridge, we find 2-5 days is really the sweet spot. Remove the dough from the fridge and let it rest at room temperature for couple hours before using. Divide into three roughly 5½ inch dough balls and place on parchment paper.Aug 22, 2023 · Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the side of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes. In a semi-distant but totally comforting way, this bacon, egg, and cheese pizza reminds me of Sunday mornings at the beach. For the most part, my mom packed food for breakfast – our electric griddle was king – but on a rare Sunday, after giving in to our pleading and whiny voices (dad included), she would allow my dad – we were always on …Nov 23, 2014 · Add the grid plate and pizza stone to the egg. Close the lid. Leave both vents fully open and preheat to 500-700 degrees F. Generously sprinkle cornmeal on a pizza paddle. Place rolled out pizza dough on the paddle. Top with sauce, cheese and toppings. Burp the egg (open it about one-inch to release some heat). Jump to Recipe Buy our cookbook! Pretty Simple Cooking This post may include affiliate links; for details, see our disclosure policy. This white egg pizza with pecorino and scallions is one of the most …Directions. Preheat oven to 500F. In a medium-sized saucepan, heat olive oil over medium-high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release …Combine eggs and 175g shredded cheese together. Spread on baking sheet. Bake in oven 200c, for 15 mins or till lightly brown. Let cool 5 minutes. Spread tomato paste over and add whatever toppings you wish. Bake for another 10 mins at 225c. Top with leafy greens and sprinkling of olive oil, salt & pepper. …22. Hand-Tossed Pizza with Eggs. This hand-tossed pizza with eggs and arugula recipe by get cracking uses a simple set of regular pizza ingredients and gets ready in about 25 mins, excluding the time for pizza dough preparation. The calorie count for the pizza is 1025, and it serves 2 people.Cut up the bocconcini and place evenly on top of spinach. Place pizza in the oven and cook for about 10 minutes, or till cheese begins to melt and crust is just starting to brown. Take out of oven. Next crack eggs delicately and carefully drop them on top of pizza, making sure pieces have an egg each.How to Make Pizza Egg Rolls. First: In the center of an egg roll wrapper, on the diagonal, place 5 slices of pepperoni in the center. Top with a mozzarella stick. Brush the edges of the wrapper lightly with beaten egg. Second: Fold the bottom corner up over the fillings.Preheat oven to 425 degrees Fahrenheit and place your pizza pan in oven to warm up. Using a rolling pin, roll out two 12 to 14-inch rounds, placing each on a large sheet of parchment paper. Assemble pizza by spooning over half the jar of pizza sauce. Top with half of the mozzarella and half of the tomato slices.Instructions. In a nonstick skillet over medium heat, add the egg white and allow to begin cooking. Gently lift the edges and tilt the pan allowing the egg whites to slip under. Repeat around the eggs until there is no liquid remaining on top. Gently flip the egg white and place sauce, cheese and pepperoni on top.Place pizza egg rolls on baking sheet about 2 inches from each other. In a small bowl whisk together egg and 1 tsp water until egg is beaten. Using a basting brush -brush egg wash over the pizza egg rolls. Bake 15 to 18 minutes or until golden brown or you can cook them in the air fryer for 7-8 minutes at 390 degrees.does pizza dough have eggs. Eggs are not a traditional ingredient in pizza dough. However, some pizza dough recipes do include eggs. It add richness and flavor to the crust. They also help the dough to rise and make it more tender. The number of eggs used in the recipe can affect the texture and flavor of the crust.Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggsLeave a big space, like a 3" diameter circle. You don't want to crowd the egg with toppings. Crack the egg and separate out the yolk, letting the white drain onto the center of the pizza right before you load your pizza onto the stone. Save the …Let rest for 5 minutes. Transfer the discs to one of the prepared pans. Pat and gently stretch each disc until the dough is about 7 inches in diameter. Add toppings. Top each pizza with about 1/4 of the ricotta mixture, 1/4 of the mozzarella cheese, and 1/4 of the bacon. Bake pizzas.Combine eggs and 175g shredded cheese together. Spread on baking sheet. Bake in oven 200c, for 15 mins or till lightly brown. Let cool 5 minutes. Spread tomato paste over and add whatever toppings you wish. Bake for another 10 mins at 225c. Top with leafy greens and sprinkling of olive oil, salt & pepper. …Ask any EGG owner and they'll tell you... pizza baked in a Big Green Egg is the absolute best! Crispy crust, perfectly melted toppings, and wood-fired flavor...Nov 23, 2014 · Add the grid plate and pizza stone to the egg. Close the lid. Leave both vents fully open and preheat to 500-700 degrees F. Generously sprinkle cornmeal on a pizza paddle. Place rolled out pizza dough on the paddle. Top with sauce, cheese and toppings. Burp the egg (open it about one-inch to release some heat). See pizza places where people with an egg allergy shared reviews highlighting egg-free crusts, vegan pizzas, and helpful staff! If you’ve found an egg allergy-friendly pizza place, please share a review on the Spokin app! This guide was published on 2/9/2023.Dec 8, 2021 · Preheat oven to 450 degrees. Brush pizza crust with olive oil. On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. Bake at 450 for 8 minutes. 1 Mar 2012 ... Bacon & Egg Pizza ... Preheat oven to 475. Roll pizza dough out thin and place in pizza pan. Drizzle lightly with olive oil, then spread a thin ...Honestly I was making pickled hard boiled eggs at altitude and one didn’t fit in the jar so I just put it on my pizza haha it was delicious and the pickled eggs are going to be great tooKeep your oven temperature in mind as well. There are lots of ways to elevate a frozen pizza, including baking it at a higher temperature than the directions to get a really crispy crust that's chewy inside — usually around 500 degrees Fahrenheit. Keep in mind that this high temp will cook your eggs faster, and might cause a little charring ...
How to make · STEP 1. Heat oven to 450°F. · STEP 2. Whisk eggs and milk together in bowl. · STEP 3. Melt butter in 10-inch nonstick skillet; add egg mixture.. Good spanish translator
Jul 1, 2015 · Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in. Bake for 10-12 minutes, until the whites have set and cheese has melted. This recipe includes layers of cheese, onion, and prosciutto to create possibly the perfect pizza with an egg on top, of course! For the air fryer: Place egg rolls in a single layer in the air fryer. Spray them with olive oil spray. Cook at 400 degrees for 6-7 minutes flipping halfway through. For the oven: Preheat oven to 400 degrees F. Place the egg rolls on a baking sheet and spray with olive oil spray. Bake 7 minutes flipping halfway through.Knowing this, Pizza Hut Japan has brought out a suitably eclectic addition to its menu, the Teritama Hut Melts. As for what exactly that name means, Hut Melts is …This pizza contains tomato sauce, bone marrow, mushrooms, beetroot, garlic, and rocket. Might not want to miss it! 11. Chicken Tikka Masala. Chicken tikka masala is a pizza you can taste in India and the UK. It’s made with tomato sauce, mozzarella, chicken breast, and plenty of herbs, condiments, and spices.Recipe Maybe you’re skeptical. Spinach on pizza? Egg on pizza?? Trust me, this flavor combo is so good, you may never go back to boring sauce-and-cheese pizza again. Instead of pizza sauce, we’re using a …Nov 6, 2023 · 22. Hand-Tossed Pizza with Eggs. This hand-tossed pizza with eggs and arugula recipe by get cracking uses a simple set of regular pizza ingredients and gets ready in about 25 mins, excluding the time for pizza dough preparation. The calorie count for the pizza is 1025, and it serves 2 people. Place an ungreased pizza pan on the oven’s bottom and spread 1/2 cup of pizza dough evenly over the surface. Spread two beaten eggs over the dough, leaving a 1-inch border around each egg. Sprinkle each egg with salt and pepper. Bake for 15 minutes or until golden brown and bubbly around the edges. …I love making breakfast pizzas! Eggs on pizza is just the best idea ever. I’ve made one with kale in the sauce and eggs whole (like this one), and a REALLY decadent one on a snowy weekend that had sausage gravy as the “sauce”, crumbled bacon, cheese, and scrambled eggs. No wonder breakfast is my …If you love egg on pizza but have a hard time getting it to work like they do in the best places, separate the whites and yolks into 2 squeeze bottles. Squeeze the white on prior to baking, and the yolk on after. You get perfect coverage and the exact egg flavor you want in every bite.Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top the pizza base with the mozzarella, lay the pancetta on top, closer to the edges of the pizza base to leave some space for the egg in the middle. Slide the pizza off the peel and into your Ooni pizza oven, cooking it for around 30 seconds until just crisp. To add eggs to a frozen pizza, follow these steps: Preparation: Preheat your oven according to the pizza’s cooking instructions. Choose Eggs: Decide on the egg style you want. You can crack a whole egg directly onto the pizza or use pre-cooked eggs sunny-side-up. Cracking Eggs: For a runny egg, crack it directly onto the pizza. Preheat oven to 425F. Grease or spray two personal sized baking dishes. They should be able to hold 1 to 1 1/2 cups. Divide marinara sauce evenly into the baking dishes. Top with the mushrooms, olives, eggs, milk, fontina, bocconcini and Parmesan; season with salt and pepper to taste. Place the dishes onto a baking sheet.Method. Empty the tomatoes into a 26-28cm sauté pan or low casserole dish with a lid and place over a medium-high heat. Add the garlic, oregano, olive oil, olives, …To make a pizza, preheat the oven to the highest temperature - ideally at least 500°F. Place a pizza stone or four 6X6 inch unglazed quarry tiles on the middle rack of the oven. Let the oven heat up for 1 hour. Remove the dough from the refrigerator and let it come to room temperature.Slip in an egg and cook until about three-quarters done -- the white should be set enough to remove the egg from the pan but not completely firm. …In a semi-distant but totally comforting way, this bacon, egg, and cheese pizza reminds me of Sunday mornings at the beach. For the most part, my mom packed food for breakfast – our electric griddle was king – but on a rare Sunday, after giving in to our pleading and whiny voices (dad included), she would allow my dad – we were always on …When it comes to satisfying your craving for a delicious and piping hot pizza in Banff, there are several pizza delivery services to choose from. With so many options available, it...22 Oct 2015 ... COME CUOCERE LE UOVA SULLA PIZZA inglese :in this video i show you how good are the eggs on the pizza but you need to cook it the way I do ....