1. Heat butter or cooking spray in a medium to a large skillet over medium-high heat. 2. Combine all of the dry ingredients in a bowl. 3. Mix together the wet ingredients in a separate bowl. 4. Combine the wet ingredients into the dry ingredient bowl until the mixture is well combined and allow to sit for 3-5 minutes (this will help the almond ...Step 3. Cook. While the batter is resting, heat a few teaspoons of butter in a stainless steel pan over medium heat. Swirl to cover the entire bottom of the pan with the butter.How to Make The Perfect Crepes. In a mixing bowl, whisk together the eggs with the coconut milk and ¾ of the melted butter. In another bowl, combine the coconut flour, Erythritol, baking powder, and salt until well mixed. Make the crepe batter by adding the dry ingredients to the wet ingredients.Jun 26, 2020 · 5. Thinly spread approximately 1/4 of the batter into the skillet. 6. Cook the keto crepe for 2-3 minutes or until it begins to firm. 7. Flip the keto crepe and cook an additional 2-3 minutes or until done. 8. Repeat this process until all of the keto crepes are made. 9. When it comes to crepes, the possibilities are endless. These thin and delicate pancakes have been a favorite for centuries, originating from France but now enjoyed all over the wo...Crepes. ¼ cup almond flour; 2 tablespoons coconut flour; ¼ teaspoon salt; 4 large eggs; 1/3 cup canned coconut milk; Dairy-Free Whipped Cream. 12 ounces canned coconut milk, chilled …Learn how to make soft and delicate keto crêpes with almond flour, eggs, Stevia, cinnamon, and other ingredients. These crêpes are also Whole 30, dairy-free, and paleo-friendly. Freeze them for later …For 100% whole-wheat crepes: Use all whole-wheat flour instead of a mixture of whole-wheat and all-purpose flour. To make chocolate crepes: Add a couple tablespoons of cocoa powder to the crepe batter. For more zesty flavour: Add a bit of lemon juice to the crepe batter. For nut-free crepes: Use regular cow’s milk or coconut milk, …Crepes are delicate thin pancakes that are filled with either sweet or savory fillings. This gluten-free crepe recipe is made with only 7 ingredients and doesn't require any special equipment, just a blender and a skillet! These almond flour crepes are perfect for any time of the day. They make a delicious breakfast, …Learn how to make six-ingredient gluten free crepes with almond flour, arrowroot flour, honey, vanilla, salt and eggs. These crepes are easy, quick and versatile for any time of day. Find out how to flip, fill …The No-Flour, 2 Ingredient Keto Egg Crepe Hack. Whether you are allergic to nuts or running low on ingredients, you can also make keto crepes with just two ingredients: full-fat cream cheese and eggs. ... 3/4 cup almond flour; 2 tablespoon stevia erythritol blend; 1/4 cup unsweetened almond milk; The Preparation. 1. Gather and prep all ingredients.Mar 22, 2017 · Instructions. In a blender, combine all of the ingredients and blend until completely smooth and combined. Refrigerate for 10-15 minutes to let the flours absorb. Heat a medium or large non-stick pan over low-medium heat – I used a 10” pan. If your pan isn’t super non-stick, add a little dollop of coconut oil. Sep 20, 2023 · Cook the keto crepes: Grease a 8 inch skillet and set over medium heat. Once the skillet is hot, pour ¼ cup of butter or about 3 tablespoons of the batter into the center of the pan. Tilt the pan until the batter covers the skillet. Cook for 1-2 minutes on each side or until the edges look cooked. Sift the almond flour into a bowl. 2. Make a well in the centre of the flour and slowly stir in the almond flour, adding in a little milk at a time. Mix until a smooth mixture. 3. Stir in the oil until well-combined. 4. Refrigerate for approximately 5 minutes. Meanwhile, pour a little oil in a non-stick frying pan and heat it over a medium-high ... Sift the almond flour into a bowl. 2. Make a well in the centre of the flour and slowly stir in the almond flour, adding in a little milk at a time. Mix until a smooth mixture. 3. Stir in the oil until well-combined. 4. Refrigerate for approximately 5 minutes. Meanwhile, pour a little oil in a non-stick frying pan and heat it over a medium-high ... When it comes to pancakes, there are countless recipes out there that promise fluffy and delicious results. However, for those looking for a healthier alternative, almond flour can...Almond Flour Crepes with Roasted Fruit. February 24, 2022 by Nikki Cervone. My recipe for almond flour crepes is an easy and delicious way to enjoy a sweet gluten-free breakfast, brunch, or dessert. …Learn how to make soft and delicate keto crêpes with almond flour, eggs, Stevia, cinnamon, and other ingredients. These crêpes are also Whole 30, dairy-free, and paleo-friendly. Freeze them for later …Nov 14, 2019 · Instructions. In a large glass measuring cup, lightly beat the eggs. Add in the milk and egg whites and beat again until fully incorporated. Whisk in the almond flour and salt. Carefully pour the butter into the mixture while whisking. Let the mixture stand for 5 minutes. For example, you could use a combination of almond flour and buckwheat flour, or you could use a mix of coconut flour and almond flour. ... When choosing flour for crepes, there are a few factors you should consider: 1. The type of crepe you want to make: Some flours are better suited for sweet crepes, while others are better for savory …Keto Crepes. Ingredients. 120g almond flour (1 cup) ⅔ cup unsweetened almond milk; 3 large eggs; 1 tsp vanilla extract; ¼ tsp stevia extract; Pinch of salt; Instructions. In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.Using correct baking methods can make baking a cake a piece of cake. Learn some useful baking methods and tips in this article. Advertisement Baking can be a very versatile endeavo...Jul 3, 2023 ... ... Crepe: 2 eggs 1/2 cup unsweetened almond milk 1/2 cup super fine almond flour 1/4 cup tapioca flour Pinch of salt Filling: 1.5 cups organic ...Mar 20, 2019 · Directions: Place the wet ingredients (eggs, honey, vanilla, 1Tbs. melted butter), then spices (cinnamon, sea salt, baking soda), and finally the almond flour into an immersion blender or food processor. Place lid on top and turn on, making sure to combine the ingredients well. Then, remove the lid and scrape down the sides to be sure there ... Instructions. In a mixing bowl, whisk together eggs and sugar. Keep whisking and slowly add slightly cooled melted butter, vanilla, and rum. Add the spelt flour with salt, and slowly pour in the milk, little at a time, while still whisking to avoid lumps to form. The batter must be thin and smooth in texture.Directions. Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour.Serve crepes with savory or sweet toppings, such as thinly sliced avocado, nuts, seeds, yogurt, coconut shavings, dark chocolate, whipped cream, powdered erythritol sweetener, sliced fruit, or sugar-free syrup. Enjoy the crepes alongside other breakfast items like spinach frittata or cheddar almond flour biscuits.Eggs – for structure and binding properties. Almond flour – or almond meal, as a grain free flour (use tigernut flour if you want them nut free) Banana flour – a fine starchy flour that helps the crepes be …Jan 4, 2022 ... Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed. · Combine water and 3 tablespoons coconut oil in ...Jun 12, 2021 ... Ingredients · 4 eggs lightly beaten · 1 ⅓ cup almond milk · 2 Tablespoons plant based butter melted · 1 cup flour all purpose · ...1/2 C Almond Flour; Pinch of Sea Salt; 2 tsp Raw Honey for sweeter crepes (optional) Herbs and Seasonings for a more savory tortilla (optional) Butter or Coconut oil for pan; Directions. In a medium bowl, scramble eggs, then add almond flour, and additional ingredients of choice. Heat a nonstick skillet over medium low heat.Serve crepes with savory or sweet toppings, such as thinly sliced avocado, nuts, seeds, yogurt, coconut shavings, dark chocolate, whipped cream, powdered erythritol sweetener, sliced fruit, or sugar-free syrup. Enjoy the crepes alongside other breakfast items like spinach frittata or cheddar almond flour biscuits.Making a delicious, low-carb keto bread doesn’t have to be complicated. With just four simple ingredients, you can whip up a tasty loaf in no time. Here’s how: The four ingredients...How to Make Keto Crepes. Add the ingredients to a food processor or blender, and pulse until completely combined. If the batter is thick, thin it out by whisking in a bit of water. You want it to be thin enough to spread out easily in the skillet. Heat a non-stick skillet over medium to medium-low heat. Place about 1/4 of a cup of the batter ...Fill the crepes, then put them back in the pan with a lid on over a low heat. Wait 2 minutes until the cheese is melted. Substitutions. Almond flour crepes - You can replace the psyllium husk with ½ cup or 50g almond flour. Coconut flour crepes - Use 3 tablespoons of coconut flour instead of the psyllium. This was my go-to recipe for a long …Jul 30, 2015 · Directions: In a bowl, combine all ingredients with an electric mixer. Pour onto a greased crepe pan over medium heat. Swirl the pan to have the batter coat the entire pan in a thin layer or use a spoon to evenly spread the batter. Cook until the bottom starts to turn brown and the top is cooked through. 1 ¾ cup White Wheat Flour I used white spelt flour but any white flour are fine. 2 ¾ cups Unsweetened Almond Milk or any dairy-free milk of your choice. 1 teaspoon Vanilla Extract. 2 tablespoons Coconut …1 ¾ cup White Wheat Flour I used white spelt flour but any white flour are fine. 2 ¾ cups Unsweetened Almond Milk or any dairy-free milk of your choice. 1 teaspoon Vanilla Extract. 2 tablespoons Coconut …When it comes to pancakes, there are countless recipes out there that promise fluffy and delicious results. However, for those looking for a healthier alternative, almond flour can...In a large mixing bowl, combine the cream cheese, big eggs, almond flour, sweetener, and a sprinkle of salt. To combine all of the ingredients, use an electric mixer. If the pancake batter is too thick, add a splash of almond milk and mix constantly. Allow the dough to rest for 5-10 minutes to remove any air bubbles.Jul 30, 2015 · Directions: In a bowl, combine all ingredients with an electric mixer. Pour onto a greased crepe pan over medium heat. Swirl the pan to have the batter coat the entire pan in a thin layer or use a spoon to evenly spread the batter. Cook until the bottom starts to turn brown and the top is cooked through. Keto Crepes. Ingredients. 120g almond flour (1 cup) ⅔ cup unsweetened almond milk; 3 large eggs; 1 tsp vanilla extract; ¼ tsp stevia extract; Pinch of salt; Instructions. In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.Are you tired of the same old crepe recipes fillings? Do you want to take your crepe game to the next level and impress your friends and family? Look no further. In this article, w...Instructions. Place all ingredients for the crepes in a blender and blend until smooth. Heat a large skillet to medium and add a small amount of coconut oil - just enough to lightly coat the surface. Measure out 1/3 cup crepe batter and pour it into the center of the hot skillet. Rotate the skillet in small circles to allow the batter to spread ...When it comes to baking, flour is a key ingredient that provides structure, texture, and flavor to our favorite baked goods. However, for those with dietary restrictions or prefere...Plus, like all almond flour cookie recipes – simple, straightforward, just a handful of ingredients. 10/10 would try again. Almond flour cakes. Almond flour is great for baking cakes because it’s so generally similar to all-purpose flour in its baking…but tends to slightly greater moisture because of all the fat content in the almonds.Jun 26, 2020 · 5. Thinly spread approximately 1/4 of the batter into the skillet. 6. Cook the keto crepe for 2-3 minutes or until it begins to firm. 7. Flip the keto crepe and cook an additional 2-3 minutes or until done. 8. Repeat this process until all of the keto crepes are made. 9. Jul 3, 2023 ... ... Crepe: 2 eggs 1/2 cup unsweetened almond milk 1/2 cup super fine almond flour 1/4 cup tapioca flour Pinch of salt Filling: 1.5 cups organic ... [RECIPE BELOW] Almond Flour CrepesTHIS is what we call a pancake in England. Every single Pancake Day (Shrove Tuesday) it's a tradition to have these kind of... Cook and stir until thickened. Stir in salt and hot sauce. Set aside half of sauce. Add chicken and half the almonds to remaining sauce. Spoon 1/4 cup mixture on each crepe and roll up. Place seam side down in a greased oblong glass baking dish (9- x 13-inch). Spoon sauce with other half of almonds added over filled crepes.Instructions. In a large mixing bowl, add all the ingredients in this order: eggs, melted coconut oil, almond milk, coconut cream, vanilla extract, coconut flour, and almond meal. Using a whisk or electric mixer, beat until a smooth batter forms with no lumps.Ingredients include: Almond flour, white sesame seeds, garlic powder, cream cheese, and mozzarella. 7. Banana Bread. Moist and sweet, this almond flour Banana Bread is perfect for a leisurely morning. This substitute for white flour is such a revelation to the classic recipe.Jun 26, 2020 · 5. Thinly spread approximately 1/4 of the batter into the skillet. 6. Cook the keto crepe for 2-3 minutes or until it begins to firm. 7. Flip the keto crepe and cook an additional 2-3 minutes or until done. 8. Repeat this process until all of the keto crepes are made. 9. Learn how to make soft and delicate keto crêpes with almond flour, eggs, Stevia, cinnamon, and other ingredients. These crêpes are also Whole 30, dairy-free, and paleo-friendly. Freeze them for later …Almond flour crepes are high in protein and fiber, and a good source of healthy fats. They are also gluten-free, making them a great option for those with celiac disease or gluten intolerance. Keto crepes can be made sweet or savory, and are a versatile option for any meal. They can be filled with your favorite fruits, …These low carb crepes, made from keto friendly sweeteners, use low carb almond flour instead of coconut flour. Get Recipe. Instructions: In a bowl, whisk together the almond flour, eggs, almond milk, melted butter or coconut oil, sweetener (if using), vanilla extract, and a pinch of salt until smooth. Pillsbury's parent company announced a recall of some of its flour on Monday. The possibility of a salmonella contamination led Pillsbury’s parent company to recall select batches ...Oct 16, 2022 ... Keto Almond Flour Crepes · 4 ounces cream cheese softened · 4 large eggs · ¾ cup almond flour · 2 tablespoon granulated Swerve Sweetene...To make the crepes. Add the flour, sugar and baking powder to a large bowl and stir to combine. Add in the almond butter, almond essence (if using) and almond milk. Mix to a smooth batter, then set aside to rest for 2-3 minutes. Add a little oil to the base of a non-stick small frying pan.Almond Milk or other plant-based milk, unsweetened. Gluten-free Crepes. I have to say traditional crepes are not gluten free. Crepes are usually made from wheat flour or spelt flour. However, if you want to make the classic variant for galette, use this recipe and use buckwheat flour instead of the normal flour. Buckwheat is gluten free.Instructions. In a large bowl, mix the sweetener and cream cheese until well combined. Add the eggs and almond milk and beat to combine. Add the almond flour and beat until fully …Learn how to make soft and delicate keto crêpes with almond flour, eggs, Stevia, cinnamon, and other ingredients. These crêpes are also Whole 30, dairy-free, and paleo-friendly. Freeze them for later …This gluten free almond flour cookie recipe is made using unsalted butter, brown sugar (or maple syrup), vanilla extract, gluten-free oat flour, and almond flour. They’re topped with sparkling sugar and ground cinnamon for an extra delightful and sweet bonus. Keep a batch on hand for mid-week afternoon tea dates with friends.Jun 26, 2020 · 5. Thinly spread approximately 1/4 of the batter into the skillet. 6. Cook the keto crepe for 2-3 minutes or until it begins to firm. 7. Flip the keto crepe and cook an additional 2-3 minutes or until done. 8. Repeat this process until all of the keto crepes are made. 9. If you are someone who loves indulging in delicious desserts but often find yourself short on time, almond bark recipes are the perfect solution for your last-minute dessert cravin...Add a ladle of crepe batter into the pan, and spread it thinly. Cook until the underside is golden and the crepe is mostly solid, then flip and cook on the other side. Repeat until all the batter has been cooked. Keep the crepes under a tea towel to keep them warm while you finish cooking the batch, then serve.In a small bowl, crack the eggs and whisk them a bit. Pour the eggs into the hole and then pour the almond milk gradually while stirring continuously with a hand whisk until you get a smooth batter. …In the bowl with the dry ingredients, add the vegan buttermilk made in step 1, oil, vanilla extract, and maple syrup. Whisk to bring ingredients together into a smooth pancake batter. Warm a pancake griddle or crepe pan over medium heat. Spray the pan with cooking oil spray.Instructions. Blend together all the ingredients well to form a liquid batter. Lightly grease a non-stick frying pan (use a 7-inch pan for small pancakes and a 9-inch for larger pancakes).Add white almond flour and salt. Whisk until thoroughly mixed and blend the keto crepe recipe batter until smooth. Mix the Keto Crepe Batter Well in a Mixing Bowl with a Whisk. Heat a lightly greased, nonstick skillet over medium heat. Pour 1/4 cup of keto crepe recipe batter into skillet and swirl to evenly distribute … Sift the almond flour into a bowl. 2. Make a well in the centre of the flour and slowly stir in the almond flour, adding in a little milk at a time. Mix until a smooth mixture. 3. Stir in the oil until well-combined. 4. Refrigerate for approximately 5 minutes. Meanwhile, pour a little oil in a non-stick frying pan and heat it over a medium-high ... Instructions. In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt. Add ¼ cup hot water then knead into a dough. Add in more hot water as needed to form dough. Divide dough into 6 balls. Then, flatten each ball as thin as possible into round tortilla shapes.Simply Perfect Pancakes — made from just eggs, milk, butter, flour, baking powder, sugar, and salt — fit the bill. The recipe calls for 1 1/2 cups of King Arthur Unbleached All-Purpose Flour, so I use 3/8 cup (6 tablespoons) almond flour (25% of 1 1/2 cups), and 1 1/8 cups all-purpose. That's the standard recipe pancake on the left, the ...Making a delicious, low-carb keto bread doesn’t have to be complicated. With just four simple ingredients, you can whip up a tasty loaf in no time. Here’s how: The four ingredients...Preheat the oven to 350 F 2. In a large bowl, whisk together the mashed banana, eggs, sugar, oil, milk and vanilla extract until smooth 3. Add in the oat flour, almond flour, salt and baking soda and mix until well combined 4. …½ cup arrowroot powder, available here 2 Tbs. coconut flour, recommended brand here 4 eggs; 4 tsp. coconut oil, liquified; Pinch of salt; 1 cup milk of choice. If using full-fat canned coconut milk, use ½ cup coconut milk and ½ cup water.3 MAGICAL INGREDIENTS. The three ingredients that make up this magical batter are: almond flour, tapioca flour and coconut milk (the kind that comes in a can and it must be full fat). If I’m making naan (or Pizza Crust or a tortilla), then I add a bit of salt. If I want this to be a dessert crepe, then I leave it as is.To make these crepes gluten-free simply swap out the flour for an all-purpose gluten-free flour mix. Make sure to use a grain-based mix and not almond flour or any other grain-free flour. 🥡 Storing. Yes, crepes make great meal prep and even party food because you can make up the batter the night before and keep it …For 100% whole-wheat crepes: Use all whole-wheat flour instead of a mixture of whole-wheat and all-purpose flour. To make chocolate crepes: Add a couple tablespoons of cocoa powder to the crepe batter. For more zesty flavour: Add a bit of lemon juice to the crepe batter. For nut-free crepes: Use regular cow’s milk or coconut milk, …Add a ladle of crepe batter into the pan, and spread it thinly. Cook until the underside is golden and the crepe is mostly solid, then flip and cook on the other side. Repeat until all the batter has been cooked. Keep the crepes under a tea towel to keep them warm while you finish cooking the batch, then serve.Looking for inspiration? Find tasty, healthy dairy free recipes that help you develop a healthy eating pattern. Almond Rice PuddingFoodHero.org recipe 35 minutes Any Berry SauceFoo...Almond Flour Crepes - FlyPeachPie. Breakfast, Easy Recipes, Gluten Free, Healthy Recipes, Low Carb, Main Course. These almond flour crepes are delicious, soft and tender and yet durable just …Directions. Special Equipment: medium bowl; sifter; 6-in/15-cm nonstick or well-seasoned crepe pan; small silicone spatula. In a small bowl, sift together the flours, sugar and salt. Set aside. Place the almond milk, eggs and egg yolk, and melted coconut oil in the blender. Blend on speed 3 until combined. Add the flour mixture …
Whisk together the almond flour, granulated sugar, tapioca starch, and salt in a large bowl. Set aside. Whisk together the eggs, milk, melted butter, and vanilla extract in a separate small bowl. Gradually pour the wet ingredients into the dry ingredients while whisking constantly, until a smooth and thin batter forms.. Rentistry
Printable Recipe: https://www.lowcarbspark.com/almond-flour-keto-crepesThese fantastic keto crepes are super easy to …Sift together the buckwheat flour and salt. Place in a big mixing bowl and create a well in the middle. Break in the egg and mix with a spoon. Now using a whisk, slowly add in some water until your batter becomes a velvety smooth liquid, that has the consistency of heavy cream. Heat a 12-inch nonstick skillet/pan over medium heat.Almond Flour Crepes with Roasted Fruit. February 24, 2022 by Nikki Cervone. My recipe for almond flour crepes is an easy and delicious way to enjoy a sweet gluten-free breakfast, brunch, or dessert. …When it comes to pancakes, there are countless recipes out there that promise fluffy and delicious results. However, for those looking for a healthier alternative, almond flour can...Instructions. In a small mixing bowl, whisk together the eggs, yogurt, milk and oil. Gradually add in the almond meal followed by the sugar, baking powder and seasoning. Continue whisking until everything is well combined and the batter is smooth. Heat a non-stick frying pan over medium heat. Spray with cooking oil.May 27, 2023 by Alex K. Davis. Jump to Recipe Print Recipe. Table of Contents. The Irresistible Almond Flour Crepes: A Vegan Revolution. An Ode to Almond Flour: The …Add all ingredients to a blender and blend for 30-60 seconds until smooth. Heat a nonstick skillet over medium high heat. When pan is hot spray with cooking spray. Use a ¼ cup measuring cup to portion out batter. Pour batter into hot skillet and quickly rotate pan to coat the bottom in a thin layer.Almond flour. Arrowroot starch. Freshly ground flax seeds or flaxseed meal. Sea salt. Coconut oil (or butter if you're okay with dairy) Fresh strawberries. As for my favorite ingredient in this list (besides the …Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes. Add all ingredients to a blender and blend for 30-60 seconds until smooth. Heat a nonstick skillet over medium high heat. When pan is hot spray with cooking spray. Use a ¼ cup measuring cup to portion out batter. Pour batter into hot skillet and quickly rotate pan to coat the bottom in a thin layer. Creamy Green Minestrone with Black Sesame Almond Crackers. Made with: Unsweetened Original Almondmilk. Shelf Stable Unsweetened Original Almondmilk. Extra Creamy Almondmilk. Almond Flour. 90 Minutes. Medium. Okonomiyaki: Savory Japanese Pancake.1/2 C Almond Flour; Pinch of Sea Salt; 2 tsp Raw Honey for sweeter crepes (optional) Herbs and Seasonings for a more savory tortilla (optional) Butter or Coconut oil for pan; Directions. In a medium bowl, scramble eggs, then add almond flour, and additional ingredients of choice. Heat a nonstick skillet over medium low heat.Instructions. Add the crepe ingredients to your blender and blend until smooth. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly. Add ¼ cup of batter to the skillet, lift off the heat while you swirl it all over the bottom of the skillet. Allow to cook 2-3 minutes.Cooking the Crepes. Add the butter to the pan over medium heat. Pour ¼ cup of crepes batter into the pan and rotate the pan to spread the batter evenly across the surface. Cook the crepe for 2 minutes on each side. Carefully flip …In a blender, combine the batter ingredients. 10 pulses, or until smooth and lump-free. Refrigerate the batter for 1 hour. Melt butter in a nonstick skillet over medium-high heat.Instructions. In a blender, combine all of the ingredients and blend until completely smooth and combined. Refrigerate for 10-15 minutes to let the flours absorb. Heat a medium or large non-stick pan over low-medium heat – I used a 10” pan. If your pan isn’t super non-stick, add a little dollop of coconut oil.Crepe myrtles should be transplanted when they are dormant, not when they are in bloom. The best time to transplant a crepe myrtle is early spring or fall. In early spring, the tre....
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